Dublin Core

Title

Pumpkin Pie

Subject

eggs

pumpkin

sugar

salt

cinnamon

ginger

cloves

evaporated milk

pie shell

Description

Card 1 Front:

Pumpkin Pie
(For 2 9inch pies, double recipe, pour into 2 pastry
shells & bake as directed)

2 eggs, slightly beaten 1/2 t. ginger
1 1/2c. pumpkin 1/4 t. of cloves
3/4c. sugar 1 2/3c. (13oz) evap. milk
1/2 t. salt 1 9" unbaked pie shell
1 t cinnamon

Mix ingredients in order given Pour into pie shell
Bake in preheated 425° oven for 15 min Reduce
temp to 350° & continue to bake for 45 min - or
until knife inserted comes out clean Cool
Garnish with whipped cream if desired

Card 1 Back: blank

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# Pumpkin Pie

*Makes 1 nine-inch pie (note: double recipe for two 9-inch pies)*

## Ingredients

- 2 eggs, slightly beaten
- 1 1/2 cups pumpkin
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 2/3 cups (13 oz) evaporated milk
- 1 nine-inch unbaked pie shell

## Instructions

1. Mix ingredients in order given.
2. Pour into pie shell.
3. Bake in preheated 425°F oven for 15 minutes.
4. Reduce temperature to 350°F and continue to bake for 45 minutes, or until a knife inserted comes out clean.
5. Cool.
6. Garnish with whipped cream if desired.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0038

Coverage

Washington, US Wisconsin, US