https://recipecardarchive.com/files/original/74eba84609375e229c593fd0b16540ad.jpg 61a1cd56ea634a2851964e9185056562 https://recipecardarchive.com/files/original/dd846020dba01d6f41ab374de99224fa.pdf 55523282a14b7a6623307f94774dc30a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pumpkin Pie Description An account of the resource Card 1 Front: Pumpkin Pie (For 2 9inch pies, double recipe, pour into 2 pastry shells & bake as directed) 2 eggs, slightly beaten 1/2 t. ginger 1 1/2c. pumpkin 1/4 t. of cloves 3/4c. sugar 1 2/3c. (13oz) evap. milk 1/2 t. salt 1 9" unbaked pie shell 1 t cinnamon Mix ingredients in order given Pour into pie shell Bake in preheated 425° oven for 15 min Reduce temp to 350° & continue to bake for 45 min - or until knife inserted comes out clean Cool Garnish with whipped cream if desired Card 1 Back: blank --- # Pumpkin Pie *Makes 1 nine-inch pie (note: double recipe for two 9-inch pies)* ## Ingredients - 2 eggs, slightly beaten - 1 1/2 cups pumpkin - 3/4 cup sugar - 1/2 tsp salt - 1 tsp cinnamon - 1/2 tsp ginger - 1/4 tsp cloves - 1 2/3 cups (13 oz) evaporated milk - 1 nine-inch unbaked pie shell ## Instructions 1. Mix ingredients in order given. 2. Pour into pie shell. 3. Bake in preheated 425°F oven for 15 minutes. 4. Reduce temperature to 350°F and continue to bake for 45 minutes, or until a knife inserted comes out clean. 5. Cool. 6. Garnish with whipped cream if desired. Subject The topic of the resource eggs pumpkin sugar salt cinnamon ginger cloves evaporated milk pie shell Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0038 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:cinnamon ingredient:cloves ingredient:evaporated milk ingredient:ginger ingredient:pumpkin method:Baked source:RCA0009