Dublin Core

Title

Frozen Pumpkin Pie

Subject

canned pumpkin

sugar

salt

nutmeg

ginger

vanilla ice cream

cinnamon

graham cracker crust

Description

FROZEN PUMPKIN PIE

1 c. canned pumpkin
½ c. sugar
½ tsp salt
½ tsp nutmeg
½ tsp. ginger
1 quart vanilla ice cream

(cinnamon if desired) . . to taste

Combine pumpkin and sugar. Add salt, ginger
and nutmeg. (+ cinnamon). Stir ice cream to
soften and fold into pumpkin mixture. Put in
graham cracker crust. (9 in. size). Freeze
until firm about 4 hours. Take out of freezer
a little while before cutting.

Card 1 Back: blank

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# Frozen Pumpkin Pie

## Ingredients

- 1 9-inch graham cracker crust
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 quart vanilla ice cream
- Cinnamon to taste (optional)

## Instructions

1. Combine pumpkin and sugar.
2. Add salt, ginger, and nutmeg (and cinnamon if using).
3. Stir ice cream to soften, then fold into pumpkin mixture.
4. Pour into a 9-inch graham cracker crust.
5. Freeze until firm, about 4 hours.
6. Remove from freezer a little while before cutting and serving.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0036

Coverage

Washington, US Wisconsin, US