Browse Items (7 total)

• 
  Textcategory:Dessertdecade:1970s...5 more

  3-Step Cheesecake

  3-STEP CHEESECAKE PHILADELPHIA CHEESE
  
  2 (8 oz.) pkgs. Philadelphia Cream cheese, soft-
  ened (can use light variety)
  ½ cup sugar
  ½ teaspoon vanilla
  2 eggs
  1 ready-to-use graham cracker crumb crust (8-9")
  
  1. Mix cream cheese, sugar and vanilla with
  electric mixer on medium speed until well-
  blended. Add eggs; mix until blended.
  2. Pour into crust.
  
  Card 1 Back:
  3. Bake at 350 F. 40 minutes or until center is
  almost set. Cool. Refrigerate 3 hours or
  overnight.
  
  ---
  
  # 3-Step Cheesecake
  
  *Philadelphia Cream Cheese*
  
  ## Ingredients
  
  - 2 (8 oz.) pkgs. Philadelphia Cream Cheese, softened (can use light variety)
  - 1/2 cup sugar
  - 1/2 tsp vanilla
  - 2 eggs
  - 1 ready-to-use graham cracker crumb crust (8–9")
  
  ## Instructions
  
  1. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
  2. Pour into crust.
  3. Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
• 
  Textcategory:Dessertdecade:1950s...8 more

  Rhubarb Dessert

  Rhubarb Dessert
  4 c rhubarb & 2 c. sugar and
  cook to a mush. Remove from
  stove and add pkg. strawberry
  jello, & 20 large marshmallows.
  (stir) and put on stove until
  tell it congeals stir constantly.
  cool & fold in 1 pkg of dream
  whip, and put in graham
  cracker crust.
  
  Back: blank
  
  ---
  
  # Rhubarb Dessert
  
  ## Ingredients
  
  ### Filling
  - 4 cups rhubarb, chopped
  - 2 cups sugar
  - 1 pkg strawberry Jello (3 oz), dry
  - 20 large marshmallows
  
  ### Topping
  - 1 pkg Dream Whip, prepared according to package directions
  
  ### Crust
  - 1 graham cracker crust (9 inch, pre-baked or store-bought)
  
  ## Instructions
  
  1. Combine chopped rhubarb and sugar in a heavy saucepan.
  2. Cook over medium heat, stirring occasionally, until rhubarb breaks down completely into a soft mush and releases its liquid — approximately 15 to 20 minutes.
  3. Remove from heat. Add dry strawberry Jello and marshmallows; stir until both are fully dissolved and incorporated.
  4. Return to low heat and cook, stirring constantly, until mixture begins to thicken and congeal slightly.
  5. Remove from heat and cool to room temperature.
  6. Prepare Dream Whip according to package directions.
  7. Fold prepared Dream Whip into the cooled rhubarb mixture until light and evenly combined.
  8. Pour into graham cracker crust.
  9. Refrigerate until fully set — at least 3 to 4 hours or overnight.
• 
  Textcategory:Dessertdecade:2000s...6 more

  Key Lime Pie

  Key Lime Pie 3 pts -148 Calories
  
  1 box (.3 oz) sugar-free lime gelatin
  1/4 C boiling water
  2 8oz Containers key lime pie flavor light yogurt
  1 8oz container frozen fat free whipped
  topping, thawed
  1 prepared 8" reduced fat graham cracker
  pie crust
  
  1) Dissolve gelatin in boiling water
  2) Stir in yogurt with wire whisk
  3) Fold in whipped topping
  4) Pour into crust. Refrig. over nite or at least 2 hours
  
  Back: blank
  
  ---
  
  # Key Lime Pie
  
  *3 pts — 148 Calories*
  
  ## Ingredients
  
  - 1 box (.3 oz) sugar-free lime gelatin
  - 1/4 cup boiling water
  - 2 (8 oz) containers key lime pie flavor light yogurt
  - 1 (8 oz) container frozen fat-free whipped topping, thawed
  - 1 prepared 8" reduced-fat graham cracker pie crust
  
  ## Instructions
  
  1. Dissolve gelatin in boiling water.
  2. Stir in yogurt with wire whisk.
  3. Fold in whipped topping.
  4. Pour into crust. Refrigerate overnight or at least 2 hours.
  
  ## Editor's Notes
  
  - **"3 pts -148 Calories"** — This appears to be a Weight Watchers points notation (3 points, 148 calories per serving). Rendered as an attribution/yield-style italic line for context rather than discarded.
• 
  Textcategory:Dessertdecade:1950s...7 more

  Blueberry Delight

  here's what's cookin'
  Blueberry Delight
  recipe from: House of Burgesses
  serves:
  
  1 package large cream cheese
  1 container of cool whip
  1 cup 2 tablespoon powdered sugar
  1 gram cracker pie crust
  1 can of blueberry pie filling
  
  Blend first 3 ingredients
  together and put into pie
  shell. Then put blueberry
  pie filling on top.
  If desired sprinkle gram
  cracker crumbs over the
  blueberries.
  
  Strawberry or cherry pie
  filling may be substituted
  in place of blueberry.
  
  Back: blank
  
  ---
  
  # Blueberry Delight
  
  *Recipe from: House of Burgesses*
  
  ## Ingredients
  
  - 1 graham cracker pie crust
  - 1 package large cream cheese (8 oz)
  - 1 container Cool Whip
  - 1 cup + 2 Tbsp powdered sugar
  - 1 can blueberry pie filling
  
  ## Instructions
  
  1. Blend cream cheese, Cool Whip, and powdered sugar together.
  2. Put mixture into pie shell.
  3. Spread blueberry pie filling on top.
  4. If desired, sprinkle graham cracker crumbs over the blueberries.
  
  *Note: Strawberry or cherry pie filling may be substituted in place of blueberry.*
• 
  Textcategory:Dessertdecade:1950s...8 more

  Cheese Cake

  Cheese Cake (Charlotte)
  
  1 Lg. Pkg. Philadelphia Cream Cheese
  1 Small can Pineapple (Crushed)
  1 Lg Can Pet Milk
  1 Cup Sugar
  1 Pkg. Lemon Jello
  3 Cups Graham Cracker Crumbs
  
  Mix 3 cups crumbs with 4 Tbsp. sugar
  and 1 stick margarine melted and line
  over)
  
  Back:
  pan.
  Cream Phila cream cheese with 1 cup
  sugar and cream some more. Pour 1 cup
  hot water on Jello and cool. Cool Pet milk
  in refrigerator over night. Whip and
  add to cheese and sugar mixture. Then
  add cooled Jello. Add pineapple and
  tsp. Vanilla.
  Pour over crust and put crumbs on
  top.
  
  ---
  
  # Cheese Cake
  
  ## Ingredients
  
  - 3 cups graham cracker crumbs (plus extra for topping)
  - 4 Tbsp sugar (for crust)
  - 1 stick margarine, melted (for crust)
  - 1 large pkg Philadelphia Cream Cheese
  - 1 cup sugar
  - 1 pkg Lemon Jello
  - 1 cup hot water
  - 1 large can Pet (evaporated) Milk
  - 1 small can crushed pineapple
  - 1 tsp vanilla
  
  ## Instructions (Partially Inferred)
  
  1. Mix 3 cups graham cracker crumbs with 4 Tbsp sugar and 1 stick melted margarine and line pan. Reserve some crumbs for topping.
  2. Cream Philadelphia cream cheese with 1 cup sugar and cream some more.
  3. Pour 1 cup hot water on Jello and cool to room temperature.
  4. Cool Pet milk in refrigerator overnight.
  5. Whip Pet milk and add to cheese and sugar mixture.
  6. Then add cooled Jello.
  7. Add pineapple and vanilla.
  8. Pour over crust and put crumbs on top.
• 
  Textcategory:Dessertdecade:1960s...8 more

  Happiness Pie

  HAPPINESS PIE
  
  1 package (3-1/4 ounces) vanilla pudding mix
  2 cups milk
  1 package (8 ounces) cream cheese, softened
  1/2 teaspoon vanilla
  1 8-inch prepared graham cracker piecrust
  20 to 25 strawberries, hulled
  1 pint blueberries
  Whipped cream or other topping, optional
  
  Combine pudding mix and milk in saucepan.
  Bring to full boil over medium heat, stirring con-
  stantly. Remove from heat. Add cream cheese and
  stir until smooth. Add vanilla. Let mixture cool
  for 5 minutes, stirring twice. Pour pudding mix-
  ture into graham cracker crust. Refrigerate 3
  hours or overnight. Place strawberries in circle
  around outer edge of pie. Put 1 large strawberry
  in center of pie. Place blueberries over remain-
  ing pudding surface. Serve with whipped cream or
  other topping, if desired.
  
  Back: [upside-down printed text, not part of recipe — printed card reuse; text reads: "...ve decided to say "no" to / ...great Ideals"]
  
  ---
  
  # Happiness Pie
  
  ## Ingredients
  
  - 1 8-inch prepared graham cracker piecrust
  - 1 package (3-1/4 oz) vanilla pudding mix
  - 2 cups milk
  - 1 package (8 oz) cream cheese, softened
  - 1/2 tsp vanilla
  - 20 to 25 strawberries, hulled
  - 1 pint blueberries
  - Whipped cream or other topping, optional
  
  ## Instructions
  
  1. Combine pudding mix and milk in a saucepan.
  2. Bring to a full boil over medium heat, stirring constantly.
  3. Remove from heat. Add cream cheese and stir until smooth.
  4. Add vanilla. Let mixture cool for 5 minutes, stirring twice.
  5. Pour pudding mixture into graham cracker crust.
  6. Refrigerate 3 hours or overnight.
  7. Place strawberries in a circle around the outer edge of the pie.
  8. Put 1 large strawberry in the center of the pie.
  9. Place blueberries over the remaining pudding surface.
  10. Serve with whipped cream or other topping, if desired.
• 
  Textcategory:Dessertdecade:1950s...6 more

  Betty Cooper's Strawberry Pie

  Betty Coopers Strawberry Pie
  Graham Cracker Crust.
  
  Cook together: 1c Sugar
  until thick 3tbsp Cornstarch
  let cool 1/2c H2O
  
  Cream together: 1c mashed
  Strawberries 1 pkg Cream
  Cheese, 1/4c Powdered Sugar
  
  Back:
  Spread Cream Cheese mixture
  on bottom of Crust. Add
  Strawberries then pour
  thickened mixture over all.
  
  Refrigerate
  
  ---
  
  # Betty Cooper's Strawberry Pie
  
  ## Ingredients
  
  - 1 graham cracker crust
  - 2 cups Strawberries (sliced)
  
  **Cook together:**
  - 1 cup sugar
  - 3 tablespoons cornstarch
  - ½ cup water
  
  **Cream together:**
  - 1 cup mashed strawberries
  - 1 package cream cheese
  - ¼ cup powdered sugar
  
  ## Instructions
  
  1. Cook together the sugar, cornstarch, and water until thick. Let cool.
  2. Cream together the mashed strawberries, cream cheese, and powdered sugar.
  3. Spread cream cheese mixture on bottom of crust.
  4. Add strawberries, then pour thickened mixture over all.
  5. Refrigerate.