Title

Alice's Salad

Subject

cabbage

green onions

sugar

salt

pepper

Accent

oil

vinegar

Top Ramen Noodles

slivered almonds

sesame seeds

Description

Alice's Salad

1 small cabbage, or ½ larger one
4 green onions, with part of green

Slice above fine, put in
bowl — refrigerate until ready
to serve

Dressing -
2 T sugar
1 T salt
¼ T pepper
1 t Accent

½ c oil
3 T vinegar
Seasoning packet from 1 pkg
Top Ramen Noodles, chicken
flavor

Mix above, refrigerate until ready
to serve
Crush uncooked noodles in pkg, reserve.
½ c slivered almonds ) toast at 350°
2 T sesame seeds ) about 10 min.

Mix all, but not until ready to serve.

Card 1 Back: blank

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# Alice's Salad

## Ingredients

### Salad
- 1 small cabbage, or 1/2 larger one
- 4 green onions, with part of green

### Dressing
- 2 Tbsp sugar
- 1 Tbsp salt
- 1/4 Tbsp pepper
- 1 tsp Accent
- 1/2 cup oil
- 3 Tbsp vinegar
- Seasoning packet from 1 pkg Top Ramen Noodles, chicken flavor

### Topping
- 1 pkg Top Ramen Noodles, uncooked (noodles only, reserved from above)
- 1/2 cup slivered almonds
- 2 Tbsp sesame seeds

## Instructions

### Salad
1. Slice cabbage and green onions fine.
2. Put in bowl and refrigerate until ready to serve.

### Dressing
1. Combine sugar, salt, pepper, Accent, oil, vinegar, and seasoning packet.
2. Mix well and refrigerate until ready to serve.

### Topping
1. Crush uncooked noodles in the package and reserve.
2. Combine crushed noodles, slivered almonds, and sesame seeds.
3. Toast at 350° for about 10 minutes.

### Assembly
1. Mix all components together, but not until ready to serve.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1970s

Contributor

Alice

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0015

Coverage

Washington, US Wisconsin, US