https://recipecardarchive.com/files/original/a575f0a9b573bbd4f6efe473e9de0ef3.jpg ad6b607241d531311a0dffa65cfe9a92 https://recipecardarchive.com/files/original/7d2fd5dbcb1627c5e7f492efe7b61195.jpg 09baf82a867b41c123b7d5169663b9e6 https://recipecardarchive.com/files/original/fdc4ac3042c0d44a40cb6e8580dc6a30.pdf 9bcbce05b8b03258deeb7535346f0c63 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Alice's Salad Description An account of the resource Alice's Salad 1 small cabbage, or ½ larger one 4 green onions, with part of green Slice above fine, put in bowl — refrigerate until ready to serve Dressing - 2 T sugar 1 T salt ¼ T pepper 1 t Accent ½ c oil 3 T vinegar Seasoning packet from 1 pkg Top Ramen Noodles, chicken flavor Mix above, refrigerate until ready to serve Crush uncooked noodles in pkg, reserve. ½ c slivered almonds ) toast at 350° 2 T sesame seeds ) about 10 min. Mix all, but not until ready to serve. Card 1 Back: blank --- # Alice's Salad ## Ingredients ### Salad - 1 small cabbage, or 1/2 larger one - 4 green onions, with part of green ### Dressing - 2 Tbsp sugar - 1 Tbsp salt - 1/4 Tbsp pepper - 1 tsp Accent - 1/2 cup oil - 3 Tbsp vinegar - Seasoning packet from 1 pkg Top Ramen Noodles, chicken flavor ### Topping - 1 pkg Top Ramen Noodles, uncooked (noodles only, reserved from above) - 1/2 cup slivered almonds - 2 Tbsp sesame seeds ## Instructions ### Salad 1. Slice cabbage and green onions fine. 2. Put in bowl and refrigerate until ready to serve. ### Dressing 1. Combine sugar, salt, pepper, Accent, oil, vinegar, and seasoning packet. 2. Mix well and refrigerate until ready to serve. ### Topping 1. Crush uncooked noodles in the package and reserve. 2. Combine crushed noodles, slivered almonds, and sesame seeds. 3. Toast at 350° for about 10 minutes. ### Assembly 1. Mix all components together, but not until ready to serve. Subject The topic of the resource cabbage green onions sugar salt pepper Accent oil vinegar Top Ramen Noodles slivered almonds sesame seeds Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0015 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Alice Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1970s ingredient:almonds ingredient:cabbage ingredient:ramen noodles ingredient:sesame seeds method:No-bake protein:Vegetarian source:RCA0009