Quick and Easy Chocolate Frosting

Title: Quick and Easy Chocolate Frosting
Subject: Hershey's Unsweetened Baking Chocolate; miniature marshmallows; butter; margarine; milk; powdered sugar; vanilla extract
Description: QUICK AND EASY CHOCOLATE FROSTING HERSHEY'S

3 bars (3 oz.) HERSHEY'S Unsweetened Baking
Chocolate, broken into pieces
1 cup miniature marshmallows
½ cup (1 stick) butter or margarine, softened
1/3 cup milk
2½ cups powdered sugar
½ teaspoon vanilla extract

In medium saucepan over low heat, melt chocolate
stirring constantly. Add marshmallows; stir
frequently until melted. (Mixture will be very
thick and will pull away from the sides of the
pan.) Spoon mixture into small mixer bowl;

Card 1 Back:
beat in butter and milk until smooth. Add sugar
and vanilla; beat to desired consistency.

Yield: About 2½ cups frosting.

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# Quick and Easy Chocolate Frosting

*Recipe by Hershey's*

*Yields about 2 1/2 cups frosting*

## Ingredients

- 3 bars (3 oz.) Hershey's Unsweetened Baking Chocolate, broken into pieces
- 1 cup miniature marshmallows
- 1/2 cup (1 stick) butter or margarine, softened
- 1/3 cup milk
- 2 1/2 cups powdered sugar
- 1/2 tsp vanilla extract

## Instructions

1. In a medium saucepan over low heat, melt chocolate, stirring constantly.
2. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from the sides of the pan.)
3. Spoon mixture into a small mixer bowl; beat in butter and milk until smooth.
4. Add sugar and vanilla; beat to desired consistency.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1960s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0008-20260621-0091
Coverage: Florida, US