https://recipecardarchive.com/files/original/c6606fd0d4e1fcb48a8b25560c573540.jpg be8585ed93a3382c60b3f70732df7835 https://recipecardarchive.com/files/original/68623d0e9505398a514be15699e07a16.jpg c8e8bd9ab8c94bd1818895a82f94e139 https://recipecardarchive.com/files/original/777f18a60e746ee28c43d9df5a64a0a7.pdf f251de8f5e99abc915d38bb55cd64484 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Quick and Easy Chocolate Frosting Description An account of the resource QUICK AND EASY CHOCOLATE FROSTING HERSHEY'S 3 bars (3 oz.) HERSHEY'S Unsweetened Baking Chocolate, broken into pieces 1 cup miniature marshmallows ½ cup (1 stick) butter or margarine, softened 1/3 cup milk 2½ cups powdered sugar ½ teaspoon vanilla extract In medium saucepan over low heat, melt chocolate stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from the sides of the pan.) Spoon mixture into small mixer bowl; Card 1 Back: beat in butter and milk until smooth. Add sugar and vanilla; beat to desired consistency. Yield: About 2½ cups frosting. --- # Quick and Easy Chocolate Frosting *Recipe by Hershey's* *Yields about 2 1/2 cups frosting* ## Ingredients - 3 bars (3 oz.) Hershey's Unsweetened Baking Chocolate, broken into pieces - 1 cup miniature marshmallows - 1/2 cup (1 stick) butter or margarine, softened - 1/3 cup milk - 2 1/2 cups powdered sugar - 1/2 tsp vanilla extract ## Instructions 1. In a medium saucepan over low heat, melt chocolate, stirring constantly. 2. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from the sides of the pan.) 3. Spoon mixture into a small mixer bowl; beat in butter and milk until smooth. 4. Add sugar and vanilla; beat to desired consistency. Subject The topic of the resource Hershey's Unsweetened Baking Chocolate miniature marshmallows butter margarine milk powdered sugar vanilla extract Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0091 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:chocolate ingredient:marshmallows method:Stovetop source:RCA0008