Title

Peach Compote

Subject

sugar

cinnamon

cornstarch

peaches

water

lemon juice

ice cream

yogurt

strawberries

mint

Description

PEACH COMPOTE THE TAMPA TRIBUNE

¼ cup sugar
1 teaspoon ground cinnamon
1 teaspoon cornstarch
2 cups sliced fresh peaches
¼ cup water
1 tablespoon lemon juice
1 pint strawberry or vanilla ice cream or
yogurt

In a small saucepan combine sugar, cinnamon &
and cornstarch; stir in peaches. Add water &
lemon juice; cook and stir until peaches are
tender, about 4 minutes. In 4 dessert glasses
place a scoop of ice cream; top with ½ cup warm

Card 1 Back:
peaches. Garnish with strawberries and mint,
if desired.

Yields 4 portions.

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# Peach Compote

*The Tampa Tribune*

*Yields 4 portions*

## Ingredients

- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 tsp cornstarch
- 2 cups sliced fresh peaches
- 1/4 cup water
- 1 Tbsp lemon juice
- 1 pint strawberry or vanilla ice cream or yogurt

## Instructions

1. In a small saucepan, combine sugar, cinnamon, and cornstarch; stir in peaches.
2. Add water and lemon juice; cook and stir until peaches are tender, about 4 minutes.
3. In 4 dessert glasses, place a scoop of ice cream.
4. Top each with 1/2 cup warm peaches.
5. Garnish with strawberries and mint, if desired.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1970s

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0008-20260621-0089

Coverage

Florida, US

Tampa