https://recipecardarchive.com/files/original/062520ce887eabb1393c41fdb4a24f6f.jpg 229171dfdf024ab4f78ef9b4a8e41f20 https://recipecardarchive.com/files/original/bcd8395afb5ec800609cd63323ec2493.jpg 277870b442a1f5729bb75e8b17e0247f https://recipecardarchive.com/files/original/87849a7788f81a7d5a1c83d06b059332.pdf c1211ac2d32829b84c13fd175486fb02 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Peach Compote Description An account of the resource PEACH COMPOTE THE TAMPA TRIBUNE ¼ cup sugar 1 teaspoon ground cinnamon 1 teaspoon cornstarch 2 cups sliced fresh peaches ¼ cup water 1 tablespoon lemon juice 1 pint strawberry or vanilla ice cream or yogurt In a small saucepan combine sugar, cinnamon & and cornstarch; stir in peaches. Add water & lemon juice; cook and stir until peaches are tender, about 4 minutes. In 4 dessert glasses place a scoop of ice cream; top with ½ cup warm Card 1 Back: peaches. Garnish with strawberries and mint, if desired. Yields 4 portions. --- # Peach Compote *The Tampa Tribune* *Yields 4 portions* ## Ingredients - 1/4 cup sugar - 1 tsp ground cinnamon - 1 tsp cornstarch - 2 cups sliced fresh peaches - 1/4 cup water - 1 Tbsp lemon juice - 1 pint strawberry or vanilla ice cream or yogurt ## Instructions 1. In a small saucepan, combine sugar, cinnamon, and cornstarch; stir in peaches. 2. Add water and lemon juice; cook and stir until peaches are tender, about 4 minutes. 3. In 4 dessert glasses, place a scoop of ice cream. 4. Top each with 1/2 cup warm peaches. 5. Garnish with strawberries and mint, if desired. Subject The topic of the resource sugar cinnamon cornstarch peaches water lemon juice ice cream yogurt strawberries mint Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0089 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1970s ingredient:cinnamon ingredient:ice cream ingredient:lemon juice ingredient:peaches location:Tampa method:Stovetop source:RCA0008