Cherry Cheese Pie

Title: Cherry Cheese Pie
Subject: graham cracker crumb crust; pastry shell; cream cheese; Eagle Brand Sweetened Condensed Milk; ReaLemon Lemon Juice from Concentrate; vanilla extract; cherry pie filling
Description: Card 1 Front:

CHERRY CHEESE PIE HERSHEY'S/BORDON

1 9-inch graham cracker crumb crust or baked
pastry shell
1 8-ounce package cream cheese, softened
1 14-ounce can Eagle Brand Sweetened Condensed
Milk (NOT evaporated milk)
1/3 cup ReaLemon Lemon Juice from Concentrate
1 teaspoon vanilla extract
1 21-ounce can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk un-
till smooth. Stir in ReaLemon brand and

Card 1 Back:

vanilla. Pour into prepared crust. Chill 3
hours or until set. Top with cherry pie filling
before serving. Refrigerate leftovers.

Makes one 9-inch pie.

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# Cherry Cheese Pie

*Recipe by Hershey's/Borden*

*Makes one 9-inch pie*

## Ingredients

- 1 9-inch graham cracker crumb crust or baked pastry shell
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/3 cup ReaLemon Lemon Juice from Concentrate
- 1 tsp vanilla extract
- 1 21-ounce can cherry pie filling, chilled

## Instructions

1. In a large mixer bowl, beat cream cheese until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Stir in ReaLemon lemon juice and vanilla.
4. Pour into prepared crust.
5. Chill 3 hours or until set.
6. Top with cherry pie filling before serving.
7. Refrigerate leftovers.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1960s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0008-20260621-0075
Coverage: Florida, US