https://recipecardarchive.com/files/original/946a07f4b886d81ca681c5e29993902f.jpg f8dc9b158dbc257f49c3b4d3800407d9 https://recipecardarchive.com/files/original/1e4a0987a39c5bcfc7efcd687ba8f35c.jpg aa603a96c5408b67e2b8248338b0a49f https://recipecardarchive.com/files/original/5a9d4a535f5759413b84b4afac25f6c9.pdf f91698463892bb1c8d67375b19ba3421 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cherry Cheese Pie Description An account of the resource Card 1 Front: CHERRY CHEESE PIE HERSHEY'S/BORDON 1 9-inch graham cracker crumb crust or baked pastry shell 1 8-ounce package cream cheese, softened 1 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/3 cup ReaLemon Lemon Juice from Concentrate 1 teaspoon vanilla extract 1 21-ounce can cherry pie filling, chilled In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk un- till smooth. Stir in ReaLemon brand and Card 1 Back: vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers. Makes one 9-inch pie. --- # Cherry Cheese Pie *Recipe by Hershey's/Borden* *Makes one 9-inch pie* ## Ingredients - 1 9-inch graham cracker crumb crust or baked pastry shell - 1 8-ounce package cream cheese, softened - 1 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) - 1/3 cup ReaLemon Lemon Juice from Concentrate - 1 tsp vanilla extract - 1 21-ounce can cherry pie filling, chilled ## Instructions 1. In a large mixer bowl, beat cream cheese until fluffy. 2. Gradually beat in sweetened condensed milk until smooth. 3. Stir in ReaLemon lemon juice and vanilla. 4. Pour into prepared crust. 5. Chill 3 hours or until set. 6. Top with cherry pie filling before serving. 7. Refrigerate leftovers. Subject The topic of the resource graham cracker crumb crust pastry shell cream cheese Eagle Brand Sweetened Condensed Milk ReaLemon Lemon Juice from Concentrate vanilla extract cherry pie filling Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0075 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:cherry pie filling ingredient:cream cheese ingredient:lemon juice ingredient:sweetened condensed milk method:No-bake protein:Vegetarian source:RCA0008