Title

Impossible Chicken-Pesto Pie

Subject

chicken

buttermilk baking mix

milk

eggs

pesto sauce

mozzarella cheese

Description

IMPOSSIBLE CHICKEN-PESTO PIE THE TAMPA TRIBUNE

2 cups cut-up cooked chicken
½ cup buttermilk baking mix
1 cup milk
2 eggs
½ cup pesto sauce
½ cup shredded mozzarella cheese

Heat oven to 400 degrees. Grease 9" pie plate.
Sprinkle chicken in plate.
Stir baking mix, milk, eggs and pesto sauce with
fork until blended. Pour into pie plate.
Bake 30-35 minutes or until knife inserted in
center comes out clean. Sprinkle with cheese.
Bake 1-2s minutes longer or until melted.

Card 1 Back:
NUTRITION DATA PER SERVING:

Calories - 252
Protein - 21g
Sodium 505 mg
Fat - 12 g
Fiber - 0 g
Carbohydrates - 15 g
Cholesterol - 130 mg
Calories from fats: 43%

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# Impossible Chicken-Pesto Pie

*The Tampa Tribune*

## Ingredients

- 2 cups cut-up cooked chicken
- 1/2 cup buttermilk baking mix
- 1 cup milk
- 2 eggs
- 1/2 cup pesto sauce
- 1/2 cup shredded mozzarella cheese

## Instructions

1. Heat oven to 400°F. Grease a 9" pie plate.
2. Sprinkle chicken in plate.
3. Stir baking mix, milk, eggs, and pesto sauce with fork until blended. Pour into pie plate.
4. Bake 30–35 minutes or until knife inserted in center comes out clean.
5. Sprinkle with cheese. Bake 1–2 minutes longer or until melted.

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### Nutrition Data Per Serving

Nutrient

Amount

---

---

Calories

252

Protein

21 g

Sodium

505 mg

Fat

12 g

Fiber

0 g

Carbohydrates

15 g

Cholesterol

130 mg

Calories from fat

43%

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1970s

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0008-20260621-0019

Coverage

Florida, US

Tampa