https://recipecardarchive.com/files/original/11f2b071c4858b8b3bd0ca5ad7bfd31a.jpg 70b4d854f1600da661a18aca14c1c673 https://recipecardarchive.com/files/original/ac32252a8cac9dd133b93118cee31e83.jpg 861f26bbae22f61d30cf1ccc678d2418 https://recipecardarchive.com/files/original/e8c9515a6b32b401baf718c09fefa883.pdf 9775a7a9fc31da585acab81b4da2f9c9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Impossible Chicken-Pesto Pie Description An account of the resource IMPOSSIBLE CHICKEN-PESTO PIE THE TAMPA TRIBUNE 2 cups cut-up cooked chicken ½ cup buttermilk baking mix 1 cup milk 2 eggs ½ cup pesto sauce ½ cup shredded mozzarella cheese Heat oven to 400 degrees. Grease 9" pie plate. Sprinkle chicken in plate. Stir baking mix, milk, eggs and pesto sauce with fork until blended. Pour into pie plate. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1-2s minutes longer or until melted. Card 1 Back: NUTRITION DATA PER SERVING: Calories - 252 Protein - 21g Sodium 505 mg Fat - 12 g Fiber - 0 g Carbohydrates - 15 g Cholesterol - 130 mg Calories from fats: 43% --- # Impossible Chicken-Pesto Pie *The Tampa Tribune* ## Ingredients - 2 cups cut-up cooked chicken - 1/2 cup buttermilk baking mix - 1 cup milk - 2 eggs - 1/2 cup pesto sauce - 1/2 cup shredded mozzarella cheese ## Instructions 1. Heat oven to 400°F. Grease a 9" pie plate. 2. Sprinkle chicken in plate. 3. Stir baking mix, milk, eggs, and pesto sauce with fork until blended. Pour into pie plate. 4. Bake 30–35 minutes or until knife inserted in center comes out clean. 5. Sprinkle with cheese. Bake 1–2 minutes longer or until melted. --- ### Nutrition Data Per Serving Nutrient Amount --- --- Calories 252 Protein 21 g Sodium 505 mg Fat 12 g Fiber 0 g Carbohydrates 15 g Cholesterol 130 mg Calories from fat 43% Subject The topic of the resource chicken buttermilk baking mix milk eggs pesto sauce mozzarella cheese Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0019 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main decade:1970s ingredient:mozzarella cheese ingredient:pesto sauce location:Tampa method:Baked protein:Chicken source:RCA0008