Cinnamon Rolls

Title: Cinnamon Rolls
Subject: butter; nuts; dough; brown sugar; cinnamon
Description: Cinnamon Rolls ①
1. Turn oven to 425°.
2. Melt pat of butter in
small Skillet.
3. Chop ~~m~~ nuts.
4. Roll out dough into square
about ¼ to thick
Brush with melted butter
Sprinkle with brown sugar
and cinnamon. Roll up.

Card 1 Back: blank

C. Rolls ②
Cut in 6 pieces
5. Place in muffin tins
that have been greased
and has butter, brown
sugar, + nuts in each
cup.
Butter 2T.
Brown Sugar - ½ cup.

Card 2 Back: blank

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# Cinnamon Rolls

## Ingredients

- Pat of butter (for skillet)
- Nuts, chopped
- Dough (rolled into a square)
- Melted butter (for brushing)
- Brown sugar (for sprinkling + for muffin tins)
- Cinnamon (for sprinkling)
- 2 Tbsp butter (for muffin tins)
- 1/2 cup brown sugar (for muffin tins)
- Nuts (for muffin tins)

## Instructions

1. Turn oven to 425°F.
2. Melt a pat of butter in a small skillet.
3. Chop nuts.
4. Roll out dough into a square, about 1/4 inch thick.
5. Brush dough with melted butter.
6. Sprinkle with brown sugar and cinnamon.
7. Roll up the dough.
8. Cut into 6 pieces.
9. Grease muffin tins and place butter, brown sugar, and nuts in each cup.
10. Place the cut rolls into the prepared muffin tins.
11. Bake at 425°F until done.
Source: RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
Date: 1950s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0007-20260618-0058
Coverage: Idaho, US