https://recipecardarchive.com/files/original/3f3a0ce9b15723d5e5d3d9df4ba9f617.jpg b04503d4434b13ac2c19d05588a694dc https://recipecardarchive.com/files/original/45132195fa26cc1fffe69e462356eafe.jpg 285ea0159a163637d10fcda448ce96a2 https://recipecardarchive.com/files/original/88792750b8866f3f0e3b72426e36204c.jpg 3a8a4a89053ab9035e7632a3d3772646 https://recipecardarchive.com/files/original/ed49a4eb2073a25b0dcf2b0cca088404.jpg 23bbb38d9b3804fde5560987a216945c https://recipecardarchive.com/files/original/49105af4c5eb6767706b1ce6cc667847.pdf 1725fece85dde5031cb36605eed933a0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cinnamon Rolls Description An account of the resource Cinnamon Rolls ① 1. Turn oven to 425°. 2. Melt pat of butter in small Skillet. 3. Chop ~~m~~ nuts. 4. Roll out dough into square about ¼ to thick Brush with melted butter Sprinkle with brown sugar and cinnamon. Roll up. Card 1 Back: blank C. Rolls ② Cut in 6 pieces 5. Place in muffin tins that have been greased and has butter, brown sugar, + nuts in each cup. Butter 2T. Brown Sugar - ½ cup. Card 2 Back: blank --- # Cinnamon Rolls ## Ingredients - Pat of butter (for skillet) - Nuts, chopped - Dough (rolled into a square) - Melted butter (for brushing) - Brown sugar (for sprinkling + for muffin tins) - Cinnamon (for sprinkling) - 2 Tbsp butter (for muffin tins) - 1/2 cup brown sugar (for muffin tins) - Nuts (for muffin tins) ## Instructions 1. Turn oven to 425°F. 2. Melt a pat of butter in a small skillet. 3. Chop nuts. 4. Roll out dough into a square, about 1/4 inch thick. 5. Brush dough with melted butter. 6. Sprinkle with brown sugar and cinnamon. 7. Roll up the dough. 8. Cut into 6 pieces. 9. Grease muffin tins and place butter, brown sugar, and nuts in each cup. 10. Place the cut rolls into the prepared muffin tins. 11. Bake at 425°F until done. Subject The topic of the resource butter nuts dough brown sugar cinnamon Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0058 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:brown sugar ingredient:cinnamon ingredient:nuts method:Baked protein:Vegetarian source:RCA0007