Brown Edge Cookies
- Title
- Brown Edge Cookies
- Subject
- corn starch
- flour
- salt
- margarine
- sugar
- eggs
- nuts
- Description
- Brown edge cookies
Sift together 1C corn starch
1/2 c flour
1/4 tsp salt
Mix 1/2 c margarine
1/2 c sugar
Beat in 2 eggs
Gradually stir in dry ingredients
Mix in 1C chopped nuts. Drop by scant
tsp on greased baking sheet 2" apart
Back:
Brush with melted margarine Bake 375° F
10 Min to 12 Min or til golden brown
Makes 5 doz
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# Brown Edge Cookies
*Makes 5 dozen*
## Ingredients
- 1 cup corn starch
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 cup margarine
- 1/2 cup sugar
- 2 eggs
- 1 cup chopped nuts
- Melted margarine (for brushing)
## Instructions
1. Sift together corn starch, flour, and salt.
2. Mix margarine and sugar.
3. Beat in 2 eggs.
4. Gradually stir in dry ingredients.
5. Mix in 1 cup chopped nuts.
6. Drop by scant teaspoon onto a greased baking sheet, 2 inches apart.
7. Brush with melted margarine.
8. Bake at 375°F for 10 to 12 minutes, or until golden brown. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0006-20260609-0336
- Coverage
- Oregon, US
Dublin Core
Tags
Citation
Alice Yetka, Martha Yetka, “Brown Edge Cookies,” Recipe Card Archive, accessed June 29, 2026, https://recipecardarchive.com/items/show/1719.