Dublin Core

Title

Brown Edge Cookies

Subject

corn starch

flour

salt

margarine

sugar

eggs

nuts

Description

Brown edge cookies

Sift together 1C corn starch
1/2 c flour
1/4 tsp salt

Mix 1/2 c margarine
1/2 c sugar

Beat in 2 eggs
Gradually stir in dry ingredients
Mix in 1C chopped nuts. Drop by scant
tsp on greased baking sheet 2" apart

Back:
Brush with melted margarine Bake 375° F
10 Min to 12 Min or til golden brown

Makes 5 doz

---

# Brown Edge Cookies

*Makes 5 dozen*

## Ingredients

- 1 cup corn starch
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 cup margarine
- 1/2 cup sugar
- 2 eggs
- 1 cup chopped nuts
- Melted margarine (for brushing)

## Instructions

1. Sift together corn starch, flour, and salt.
2. Mix margarine and sugar.
3. Beat in 2 eggs.
4. Gradually stir in dry ingredients.
5. Mix in 1 cup chopped nuts.
6. Drop by scant teaspoon onto a greased baking sheet, 2 inches apart.
7. Brush with melted margarine.
8. Bake at 375°F for 10 to 12 minutes, or until golden brown.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0336

Coverage

Oregon, US