Dublin Core

Title

Cream of Tomato Soup

Subject

tomatoes

soda

white sauce

Description

Cream of Tomato Soup.
3 c. canned or stewed tomatoes
⅛ t soda (if you wish to use soda)
Method

1. put tomatoes in sauce pan cover and
simmer for 5 or 10 min
2. press though sieve or coarse strainer
into mixing bowl.
3. add soda and mix thouroughly
4 make white sauce. but omit salt.
5. just before ready to serve reheat (over)

Back:
tomato pulp. add to white sauce stirring
constantly.

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# Cream of Tomato Soup

## Ingredients

- 3 cups canned or stewed tomatoes
- 1/8 tsp soda (if you wish to use soda)
- White sauce (salt omitted)

## Instructions

1. Put tomatoes in sauce pan, cover and simmer for 5 or 10 minutes.
2. Press through sieve or coarse strainer into mixing bowl.
3. Add soda and mix thoroughly.
4. Make white sauce, but omit salt.
5. Just before ready to serve, reheat tomato pulp. Add to white sauce, stirring constantly.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0234

Coverage

Oregon, US