Dublin Core

Title

Cream of Corn Soup

Subject

onion

water

corn

butter

flour

milk

pepper

Description

Cream of Corn Soup 6-8 servings

1. slice onion
2c. boiling water
2 c corn
2 T butter or sub.
2 T flour
2 c. milk
few grains pepper.

(over.

Back:
Method
1 put onion in sauce pan pour boiling water
over it let it come to a boil
2.. Remove onion add corn directly to water
simmer for 10 min
3. Make a thin white sauce (see white sauce
card. )
4. Add. Corn Continue Cooking 5-10 min.

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# Cream of Corn Soup

*Makes 6–8 servings*

## Ingredients

- 1 slice onion
- 2 c boiling water
- 2 c corn
- 2 Tbsp butter or substitute
- 2 Tbsp flour
- 2 c milk
- Few grains pepper

## Instructions

1. Put onion in sauce pan, pour boiling water over it; let it come to a boil.
2. Remove onion; add corn directly to water; simmer for 10 minutes.
3. Make a thin white sauce (see white sauce card).
4. Add corn; continue cooking 5–10 minutes.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0233

Coverage

Oregon, US