Dublin Core

Title

Tuna Salad

Subject

tuna

pimientos

olives

eggs

mayonnaise

lettuce

Description

Tuna Salad
1 C Tuna 1/4 C + Pimientos
cut into pieces 1/2 C ripe
olives pitted + chopped 4
sliced hard cooked eggs.
moisten with creamy well
seasoned mayonnaise +
serve on lettuce leaf.

Back:
pp 1609-88
mrs paul
tuna

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# Tuna Salad

## Ingredients

- 1 cup tuna
- 1/4 cup + pimientos, cut into pieces
- 1/2 cup ripe olives, pitted and chopped
- 4 hard cooked eggs, sliced
- Creamy well-seasoned mayonnaise, to moisten
- Lettuce leaves, for serving

## Instructions

1. Combine tuna, pimientos cut into pieces, ripe olives (pitted and chopped), and sliced hard cooked eggs.
2. Moisten with creamy, well-seasoned mayonnaise.
3. Serve on lettuce leaf.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

mrs paul

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0006-20260609-0203

Coverage

Oregon, US