Tuna Salad
1 C Tuna 1/4 C + Pimientos
cut into pieces 1/2 C ripe
olives pitted + chopped 4
sliced hard cooked eggs.
moisten with creamy well
seasoned mayonnaise +
serve on lettuce leaf.
Back:
pp 1609-88
mrs paul
tuna
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# Tuna Salad
## Ingredients
- 1 cup tuna
- 1/4 cup + pimientos, cut into pieces
- 1/2 cup ripe olives, pitted and chopped
- 4 hard cooked eggs, sliced
- Creamy well-seasoned mayonnaise, to moisten
- Lettuce leaves, for serving
## Instructions
1. Combine tuna, pimientos cut into pieces, ripe olives (pitted and chopped), and sliced hard cooked eggs.
2. Moisten with creamy, well-seasoned mayonnaise.
3. Serve on lettuce leaf.
