Vegetable Medley
- Title
- Vegetable Medley
- Subject
- corn oil
- broccoli
- cauliflower
- carrots
- celery
- dill weed
- dry mustard
- salt
- almonds
- Description
- VEGETABLE MEDLEY
¼ cup corn oil
2 cups broccoli flowerets
2 cups cauliflowerets
1 cup sliced carrots
1 cup sliced celery
1 teaspoon dried dill weed
1 teaspoon dry mustard
½ teaspoon salt
¼ cup toasted almond slices
In saucepan or large skillet heat corn oil
over medium high heat. Add broccoli, cau-
liflower, carrots, celery, dill weed, mus-
tard and salt. Stir-fry 10 minutes or until
tender-crisp. Just before serving, sprinkle
with almonds. Makes 8 servings.
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# Vegetable Medley
## Ingredients
- 1/4 cup corn oil
- 2 cups broccoli flowerets
- 2 cups cauliflowerets
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 tsp dried dill weed
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/4 cup toasted almond slices
## Instructions
1. In a saucepan or large skillet, heat corn oil over medium high heat.
2. Add broccoli, cauliflower, carrots, celery, dill weed, mustard, and salt.
3. Stir-fry 10 minutes or until tender-crisp.
4. Just before serving, sprinkle with almonds.
Makes 8 servings. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Printed pamphlet page
- Identifier
- RCA0006-20260609-0163
- Coverage
- Oregon, US
Dublin Core
Tags
Citation
Alice Yetka, Martha Yetka, “Vegetable Medley,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/1546.