Browse Items (3 total)

• 
  Textcategory:Otherdecade:1950s...7 more

  Mixed Vegetable Pickles

  MIXED VEGETABLE PICKLES
  
  1 quart small cucumbers or medium size
  cucumbers cut in 1/4-inch slices
  1 cup small pickling onions
  6 small carrots
  
  1 medium head cauliflower, broken into
  flowerets
  12 tiny green tomatoes
  1/2 cup green bell pepper strips
  1/2 cup red bell pepper strips
  1/2 cup salt
  1 1/2 quarts white vinegar
  1 cup brown sugar
  1 cup granulatad sugar
  2 tablespoons mixed pickling spices
  
  Wash and remove stem and blossom ends of cucumbers before slicing larger ones. Scald onions in boiling
  water. Dip in cold water and peel. Scrape carrots. Break
  cauliflower into flowerets. Wash and stem green tomatoes. Sprinkle salt over prepared vegetables and cover
  with cold water. Let stand overnight. Rinse with fresh
  water and drain.
  Mix vinegar, sugar and mixed spices and simmer 5
  minutes. Remove from heat and add drained vegetables.
  Mix well and let stand 2 hours. Return to heat and bring
  to boil. Reduce heat and simmer 15 minutes. Pack vegetables into hot, sterilized jars. Strain spices from syrup, if
  desired. Bring syrup to boil, pour over vegetables and fill
  jar to 1/4-inch of top. Seal immediately. Yields about 4
  pints.
  
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  # Mixed Vegetable Pickles
  
  ## Ingredients
  
  - 1 quart small cucumbers, or medium-size cucumbers cut in 1/4-inch slices
  - 1 cup small pickling onions
  - 6 small carrots
  - 1 medium head cauliflower, broken into flowerets
  - 12 tiny green tomatoes
  - 1/2 cup green bell pepper strips
  - 1/2 cup red bell pepper strips
  - 1/2 cup salt
  - 1 1/2 quarts white vinegar
  - 1 cup brown sugar
  - 1 cup granulated sugar
  - 2 Tbsp mixed pickling spices
  
  ## Instructions
  
  1. Wash cucumbers and remove stem and blossom ends before slicing larger ones.
  2. Scald onions in boiling water. Dip in cold water and peel.
  3. Scrape carrots.
  4. Break cauliflower into flowerets.
  5. Wash and stem green tomatoes.
  6. Sprinkle salt over all prepared vegetables and cover with cold water. Let stand overnight.
  7. Rinse vegetables with fresh water and drain.
  8. Combine vinegar, brown sugar, granulated sugar, and mixed pickling spices in a pot. Simmer 5 minutes.
  9. Remove from heat and add drained vegetables. Mix well and let stand 2 hours.
  10. Return to heat and bring to a boil. Reduce heat and simmer 15 minutes.
  11. Pack vegetables into hot, sterilized jars.
  12. Strain spices from syrup if desired. Bring syrup back to a boil and pour over vegetables, filling jar to 1/4-inch of the top.
  13. Seal immediately. Yields about 4 pints.
• 
  Textcategory:Sidedecade:1960s...8 more

  Vegetable Medley

  VEGETABLE MEDLEY
  
  ¼ cup corn oil
  2 cups broccoli flowerets
  2 cups cauliflowerets
  1 cup sliced carrots
  1 cup sliced celery
  1 teaspoon dried dill weed
  1 teaspoon dry mustard
  ½ teaspoon salt
  ¼ cup toasted almond slices
  
  In saucepan or large skillet heat corn oil
  over medium high heat. Add broccoli, cau-
  liflower, carrots, celery, dill weed, mus-
  tard and salt. Stir-fry 10 minutes or until
  tender-crisp. Just before serving, sprinkle
  with almonds. Makes 8 servings.
  
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  # Vegetable Medley
  
  ## Ingredients
  
  - 1/4 cup corn oil
  - 2 cups broccoli flowerets
  - 2 cups cauliflowerets
  - 1 cup sliced carrots
  - 1 cup sliced celery
  - 1 tsp dried dill weed
  - 1 tsp dry mustard
  - 1/2 tsp salt
  - 1/4 cup toasted almond slices
  
  ## Instructions
  
  1. In a saucepan or large skillet, heat corn oil over medium high heat.
  2. Add broccoli, cauliflower, carrots, celery, dill weed, mustard, and salt.
  3. Stir-fry 10 minutes or until tender-crisp.
  4. Just before serving, sprinkle with almonds.
  
  Makes 8 servings.
• 
  Textcategory:Sidedecade:1950s...5 more

  Cauliflower Dressing

  Cauliflower Dressing
  Cook in a small amount of water till
  tender 1 small head Cauliflower, 2 T onions
  flakes or 1 small onion, Chopped, 1C Chopped
  Celery.
  Mix together
  8 oz herbed seasoned bread stuffing
  1 1/2C turkey or chicken stock
  1C water
  
  Add Cauliflower, onions & celery. Mix well.
  Bake at 350° 35 to 45 min makes 8 servings
  
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  # Cauliflower Dressing
  
  ## Ingredients
  
  - 1 small head cauliflower
  - 2 Tbsp onion flakes or 1 small onion, chopped
  - 1 cup chopped celery
  - 8 oz herbed seasoned bread stuffing
  - 1 1/2 cups turkey or chicken stock
  - 1 cup water
  
  ## Instructions (Partially Inferred)
  
  1. Chop cauliflower into small florets.
  2. Cook cauliflower, onion, and celery in a small amount of water until tender.
  3. Mix together bread stuffing, turkey or chicken stock, and water.
  4. Add cauliflower, onions, and celery. Mix well.
  5. Bake at 350° for 35 to 45 minutes.
  6. Makes 8 servings.