Title

Orange Frappe / Orange Ginger Ale

Subject

instant nonfat dry milk crystals

whole milk

orange sherbet

allspice

orange juice

crushed ice

orange slices

mint

ginger ale

cracked ice

Description

ORANGE FRAPPE

1 cup instant nonfat dry milk
crystals
2 cups whole milk
1 pint orange sherbet
⅛ teaspoon allspice
3 cups orange juice
1 quart crushed ice
Orange slices and mint, for
garnish

Stir milk crystals into whole milk and
chill. Before serving, add sherbet and alls-
pice and beat or blend in blender until
foamy. Stir in orange juice. Pour over ice
into chilled glasses. Garnish and serve
with straws. Yields 8 servings.

ORANGE GINGER ALE

⅔ cup fresh orange juice
⅓ cup ginger ale
Cracked ice

For each serving, combine orange juice
with ginger ale and pour over cracked ice
in a tall glass. Serve immediately.

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# Orange Frappe

## Ingredients

- 1 cup instant nonfat dry milk crystals
- 2 cups whole milk
- 1 pint orange sherbet
- 1/8 tsp allspice
- 3 cups orange juice
- 1 quart crushed ice
- Orange slices and mint, for garnish

## Instructions

1. Stir milk crystals into whole milk and chill.
2. Before serving, add sherbet and allspice and beat or blend in blender until foamy.
3. Stir in orange juice.
4. Pour over ice into chilled glasses.
5. Garnish and serve with straws.

Yields 8 servings.

# Orange Ginger Ale

## Ingredients

- 2/3 cup fresh orange juice
- 1/3 cup ginger ale
- Cracked ice

## Instructions

1. For each serving, combine orange juice with ginger ale and pour over cracked ice in a tall glass.
2. Serve immediately.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0116

Coverage

Oregon, US