Dublin Core

Title

Broiled Mushrooms

Subject

mushrooms

margarine

salt

Description

BROILED MUSHROOMS SERVES: 4

1 lb. Fresh Mushrooms
½ Cup Margarine
Salt

Wash mushrooms and pat dry with paper towel. Remove stems (chops
and freeze for use in sauces, gravies and casseroles.

Melt margarine in small saucepan. Dip mushrooms in melted margarine
and place stem side up on broiler sheet. Pour remaining margarine in
stem cavities and sprinkle salt over all.

Broil 3 inches from heat for 5 minutes. Serve hot.

ALBERTSON'S HOME ECONOMIST
155

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# Broiled Mushrooms

*From Albertson's Home Economist*

## Ingredients

- 1 lb fresh mushrooms
- 1/2 cup margarine
- Salt

## Instructions

1. Wash mushrooms and pat dry with paper towel. Remove stems (chop and freeze for use in sauces, gravies and casseroles).
2. Melt margarine in small saucepan. Dip mushrooms in melted margarine and place stem side up on broiler sheet.
3. Pour remaining margarine in stem cavities and sprinkle salt over all.
4. Broil 3 inches from heat for 5 minutes. Serve hot.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0022

Coverage

Oregon, US