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Texas Sheet Cake
Texas Sheet Cake (Super
Good)
Bring to a boil
1 c. water
1 c. oil
1 stick butter
Pour over & mix with
1/4 c. cocoa
2 c. Sugar
2 c. flour
Add to mixture
2 beaten eggs (over)
Back:
1 1/2 tsp soda, dissolved in 1/4 Butter Milk
1 tsp vanilla
Bake in jelly roll pan for 20 min.
at 350°
Frosting
Mix 1 stick of melted butter & 1/3
buttermilk, Pour into 1 box of powder-
sugar and 1/4 cups cocoa and beat.
.. add 1 tsp vanilla, 1 cup Pecans.
Frost cake while hot.
With Love From
Joan Herber
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# Texas Sheet Cake
## Ingredients
- 1 cup water
- 1 cup oil
- 1 stick butter
- 1/4 cup cocoa
- 2 cups sugar
- 2 cups flour
- 2 beaten eggs
- 1 1/2 tsp soda, dissolved in 1/4 cup buttermilk
- 1 tsp vanilla
## Instructions
1. Bring water, oil, and butter to a boil.
2. Pour over and mix with cocoa, sugar, and flour.
3. Add to mixture the 2 beaten eggs, soda dissolved in buttermilk, and vanilla.
4. Bake in jelly roll pan for 20 minutes at 350°.
## Frosting
### Ingredients
- 1 stick butter, melted
- 1/3 cup buttermilk
- 1 box powdered sugar
- 1/4 cup cocoa
- 1 tsp vanilla
- 1 cup pecans (chopped)
### Instructions
1. Mix melted butter and buttermilk.
2. Pour into powdered sugar and cocoa and beat.
3. Add vanilla and pecans.
4. Frost cake while hot. -
Sugar Cream Cake
Sugar Cream Cake
1 Box yellow CAKe mix
1 stick margarine (melted)
2 eggs
Beat Above ingredients
in large bowl until
mixed well. Press lightly
into ungreased 9 x 13
pan. (over)
From the kitchen of:
Carol Ross
Serves: ___________
Back:
2 large eggs
1 box powdered sugar
2 tsp. Vanilla
2 Pkgs (8 oz. each) Cream Cheese
Softened.
Mix Above ingredients until
Smooth + fluffy.
Spread on top of 1st
mixture.
Bake at 350° app 1 hour.
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# Sugar Cream Cake
## Ingredients
- 1 box yellow cake mix
- 1 stick margarine, melted
- 2 eggs
## Filling
- 2 large eggs
- 1 box powdered sugar
- 2 tsp vanilla
- 2 pkgs (8 oz each) cream cheese, softened
## Instructions
1. Beat cake mix, melted margarine, and 2 eggs in a large bowl until mixed well.
2. Press lightly into an ungreased 9x13 pan.
3. Mix together the 2 large eggs, powdered sugar, vanilla, and softened cream cheese until smooth and fluffy.
4. Spread filling on top of first mixture.
5. Bake at 350° approximately 1 hour. -
Sugar N' Spice Cookies
SUGAR N' SPICE COOKIES
Mix together thoroughly {3/4 cup soft shortening
{1 cup sugar
{1 egg
{1/4 cup molasses
{2 cups sifted flour
{2 tsp. soda
{1/4 tsp. salt
Sift together and stir in {1 tsp. cinnamon
{3/4 tsp. ginger
{3/4 tsp. cloves
Mix thoroughly. Form into balls the size of small walnuts.
Place about 2-in. apart on greased baking sheet.
Bake 10 to 12 minutes in quick moderate oven(375). Roll
in confectioners' sugar while still warm. Makes 4 to 5
dozen.
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# Sugar N' Spice Cookies
## Ingredients
- 3/4 cup soft shortening
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups sifted flour
- 2 tsp soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 tsp ginger
- 3/4 tsp cloves
- Confectioners' sugar (for rolling)
## Instructions
1. Mix together thoroughly: shortening, sugar, egg, and molasses.
2. Sift together flour, soda, salt, cinnamon, ginger, and cloves; stir into the creamed mixture.
3. Mix thoroughly.
4. Form into balls the size of small walnuts.
5. Place about 2 inches apart on a greased baking sheet.
6. Bake 10 to 12 minutes in a quick moderate oven (375°F).
7. Roll in confectioners' sugar while still warm.
8. Makes 4 to 5 dozen. -
Persimmon Pudding
Persimmon Pudding
2 or 2½ cups persimmon pulp
2 cups sugar (brown preferred)
3 eggs
2 cups flour
½ c. melted butter
3 cups sweet milk
1 tsp soda
1 tsp baking powder
⅓ tsp nutmeg
2 tsp Cinnamon
Back:
Add sugar, egg yolks & butter to pulp
Add sifted dry ingredients, Alternately with
milk. Fold in beaten egg whites
bake 1 hr at 350°F
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# Persimmon Pudding
## Ingredients
- 2 or 2 1/2 cups persimmon pulp
- 2 cups sugar (brown preferred)
- 3 eggs, separated
- 2 cups flour
- 1/2 cup melted butter
- 3 cups sweet milk (whole milk)
- 1 tsp soda
- 1 tsp baking powder
- 1/3 tsp nutmeg
- 2 tsp cinnamon
## Instructions
1. Add sugar, egg yolks, and butter to persimmon pulp.
2. Add sifted dry ingredients alternately with milk.
3. Fold in beaten egg whites.
4. Bake 1 hour at 350°F. -
English Toffee Bars
English Toffee Bars
1/2 lb margarine
1 C sugar
1 egg yolk (save white)
1 tsp cinnamon
Mix together & spread on greased
Cookie sheet with hands.
Beat egg white slightly & add a little powdered
sugar. Spread over top of above & sprinkle with
chopped nuts Bake 325° for 25 min. Cut into
squares while bars are still warm
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# English Toffee Bars
## Ingredients
- 1/2 lb margarine
- 1 cup sugar
- 1 egg yolk (save white)
- 1 tsp cinnamon
## Topping
- 1 egg white, slightly beaten
- A little powdered sugar (1-2 tsp)
- Chopped nuts
## Instructions
1. Mix together margarine, sugar, egg yolk, and cinnamon.
2. Spread mixture on a greased cookie sheet with hands.
3. Beat egg white slightly and add a little powdered sugar.
4. Spread egg white mixture over the top of the base layer.
5. Sprinkle with chopped nuts.
6. Bake at 325° for 25 minutes.
7. Cut into squares while bars are still warm. -
Lillian's Crescents
Lillian's Crescents
1/4 lb butter softened & creamed with 2 tbsp
powdered sugar.
Add 1 C flour sifted before measuring
1 tsp vanilla
1/2 C nut meats chopped
Shape with fingers into small cakes &
form into crescents. Grease Cookie tin & bake
at 300° until very light brown
Remove from oven & roll in powdered sugar
immediately. Makes about 30 cookies
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# Lillian's Crescents
## Ingredients
- 1/4 lb butter, softened & creamed with 2 Tbsp powdered sugar
- 1 cup flour, sifted before measuring
- 1 tsp vanilla
- 1/2 cup nut meats, chopped
## Instructions
1. Cream butter with 2 Tbsp powdered sugar.
2. Add 1 cup flour sifted before measuring, vanilla, and chopped nut meats. Mix together.
3. Shape with fingers into small cakes and form into crescents.
4. Grease cookie tin and bake at 300° until very light brown.
5. Remove from oven and roll in powdered sugar immediately.
6. Makes about 30 cookies. -
Pumpkin Bread
Recipe from the kitchen of: Rae Anne
Pumpkin Bread
3½ C. flour
½ tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
3 C. sugar
1 C. veg. oil, 4 eggs
2/3 C. water
½ tsp. black walnut flavoring
2 C. cooked pumpkin
Mix ingredients thoroughly in large bowl.
Pour into 3 greased loaf pans. Bake at 350
for 1 hr.
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# Pumpkin Bread
## Ingredients
- 3 1/2 C. flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 C. sugar
- 1 C. vegetable oil
- 4 eggs
- 2/3 C. water
- 1/2 tsp. black walnut flavoring
- 2 C. cooked pumpkin
## Instructions
1. Mix ingredients thoroughly in a large bowl.
2. Pour into 3 greased loaf pans.
3. Bake at 350°F for 1 hour. -
Swiss Chard Pie
Swiss Chard Pie Serves 6 Oct. 24/74
Recipe from the kitchen of Organic Living
1 small onion
1/4 cup butter
30 leaves Swiss chard torn
into bite size pieces (discard
stems)
2 eggs
1/2 cup grated cheese (optional)
Saute onion in butter. When onion is
transparent, put chard in hot frying
pan with no additional heat & leave
until chard wilts. Sometimes additional
heat may be needed.
Back:
Stir until butter covers each
leaf. Put in pie plate. Break
two eggs on top and smear
around with fork. Top with
grated cheese. Bake 350° until
egg is firm
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# Swiss Chard Pie
## Ingredients
- 1 small onion
- 1/4 cup butter
- 30 leaves Swiss chard, torn into bite size pieces (discard stems)
- 2 eggs
- 1/2 cup grated cheese (optional)
## Instructions
1. Saute onion in butter.
2. When onion is transparent, put chard in hot frying pan with no additional heat and leave until chard wilts. Sometimes additional heat may be needed.
3. Stir until butter covers each leaf.
4. Put in pie plate.
5. Break two eggs on top and smear around with fork.
6. Top with grated cheese.
7. Bake at 350° until egg is firm. -
Tuna Jackstraw Casserole
Takes 5 min.
and good! Tuna Jackstraw Casserole
1 4oz Can Shoestring potatoes
1 can cr. of mushroom soup
1 7oz can tuna (drained)
1 6 oz can evaporated milk
1 3oz can mushrooms (drained)
little jar of pimentos (drained)
pkg of frozen peas
Save 1 cup potatoes for top
Back:
Combine all ingredients and
bake uncovered at 375°
20-25 min
4-6 servings.
Really good!
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# Tuna Jackstraw Casserole
## Ingredients
- 1 4 oz can shoestring potatoes (reserve 1 cup for topping)
- 1 can cream of mushroom soup
- 1 7 oz can tuna, drained
- 1 6 oz can evaporated milk
- 1 3 oz can mushrooms, drained
- 1 small jar pimentos, drained
- 1 pkg frozen peas
## Topping
- 1 cup reserved shoestring potatoes
## Instructions
1. Combine all ingredients and pour into a baking dish.
2. Scatter reserved shoestring potatoes over the top.
3. Bake uncovered at 375° for 20–25 minutes.
4. Makes 4–6 servings. -
Ground Beef Casserole
Ground beef Casserole
1lb. ground beef - brown
in Skillet
salt & pepper
1 onion - sliced thin
1 carrot - " "
1 potatoe "
or celery soup
1 can cream of mushroom soup
1/2 cup water
mix water & soup together
Put gr. beef in bottom of casserole
Back:
add layers of onion, carrots &
potatoe - Pour soup &
water mixture over top.
Bake 350 degrees 1 1/2 hrs.
diced gr. pepper may be added.
cheese topping may also be added.
put on last 15 mins.
(may use rice and peas also)
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# Ground Beef Casserole
## Ingredients
- 1 lb ground beef, browned in skillet
- Salt and pepper
- 1 onion, sliced thin
- 1 carrot, sliced thin
- 1 potato, sliced thin
- 1 can cream of mushroom soup (or celery soup)
- 1/2 cup water
## Instructions
1. Brown ground beef in skillet; season with salt and pepper.
2. Mix soup and water together.
3. Put ground beef in bottom of casserole dish.
4. Add layers of onion, carrots, and potato.
5. Pour soup and water mixture over top.
6. Bake at 350 degrees for 1 1/2 hours.
7. Diced green pepper may be added.
8. Cheese topping may also be added; put on for last 15 minutes.
9. May use rice and peas also. -
Corn Cakes (Pancakes)
Corn Cakes (Pancakes)
Southern Recipe from Edna Fausz
1 cup Cornmeal
1/2 tsp. baking soda
1 1/4 cups buttermilk
1/4 tsp. salt
2 eggs beaten
2 tsp. oil
Mix dry ingredients, add eggs then
buttermilk & oil & Fry.
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# Corn Cakes (Pancakes)
*Southern Recipe from Edna Fausy*
## Ingredients
- 1 cup cornmeal
- 1/2 tsp baking soda
- 1 1/4 cups buttermilk
- 1/4 tsp salt
- 2 eggs, beaten
- 2 tsp oil
## Instructions
1. Mix dry ingredients together.
2. Add eggs, then buttermilk and oil. Stir to combine.
3. Fry on a griddle or skillet until done. -
Cloud Light Pancakes
Cloud Light Pancakes From the kitchen of
ALICE GALL
Fort Mitchell
Kentucky
1 cup plain flour
2 tablespoons sugar
2 " baking powder (Yes 2 tablespoons)
1/2 teaspoon salt
1 egg
2 tablespoons cooking oil
Milk (enough to make the batter pour
easily)
Combine dry ingredients, add egg,
Back:
& oil & enough milk for mixture
to pour easily.
Mix lightly- Mixture will be bubbly
& foamy- Bake on well greased
griddle- yields 2 to 3 servings.
(Recipe I got from Edna Fausz)
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# Cloud Light Pancakes
## Ingredients
- 1 cup plain flour
- 2 Tbsp sugar
- 2 Tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 2 Tbsp cooking oil
- Milk, enough to make the batter pour easily
## Instructions
1. Combine dry ingredients.
2. Add egg, oil, and enough milk for mixture to pour easily.
3. Mix lightly — mixture will be bubbly and foamy.
4. Bake on a well greased griddle.
5. Yields 2 to 3 servings.