Dublin Core

Title

Tuna Jackstraw Casserole

Subject

shoestring potatoes

cream of mushroom soup

tuna

evaporated milk

mushrooms

pimentos

frozen peas

Description

Takes 5 min.
and good! Tuna Jackstraw Casserole
1 4oz Can Shoestring potatoes
1 can cr. of mushroom soup
1 7oz can tuna (drained)
1 6 oz can evaporated milk
1 3oz can mushrooms (drained)
little jar of pimentos (drained)
pkg of frozen peas

Save 1 cup potatoes for top

Back:
Combine all ingredients and
bake uncovered at 375°
20-25 min
4-6 servings.

Really good!

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# Tuna Jackstraw Casserole

## Ingredients

- 1 4 oz can shoestring potatoes (reserve 1 cup for topping)
- 1 can cream of mushroom soup
- 1 7 oz can tuna, drained
- 1 6 oz can evaporated milk
- 1 3 oz can mushrooms, drained
- 1 small jar pimentos, drained
- 1 pkg frozen peas

## Topping

- 1 cup reserved shoestring potatoes

## Instructions

1. Combine all ingredients and pour into a baking dish.
2. Scatter reserved shoestring potatoes over the top.
3. Bake uncovered at 375° for 20–25 minutes.
4. Makes 4–6 servings.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0029

Coverage

Indiana, US