Browse Items (1268 total)
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Bread Rolls (Yeast Dough)
1 teaspoon salt
2 cups milk
1/2 cup butter + lard
1/2 cup sugar
1 c yeast
2 eggs
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# Bread Rolls (Yeast Dough)
## Ingredients
- 1 tsp salt
- 2 cups milk
- 1/2 cup butter + lard
- 1/2 cup sugar
- 1 cake yeast
- 2 eggs
- 5-6 cups flour (inferred)
## Instructions (inferred)
1. Proof yeast in a little lukewarm water or warm milk
2. Scald and cool milk, combine with sugar, salt, fat
3. Add eggs and yeast, incorporate flour gradually
4. First rise ~1–1½ hours, shape, second rise ~45–60 minutes
5. Bake ~375°F for 18–22 minutes -
Mrs. Corn's Rice Krispie Cookies
( Mrs Corn's Cookies )
Rice Krispie
2 eggs beaten
1 cup white sugar
1 cup brown sugar
1 cup butter
2 cups flour
2 cups oat meal
2 cups coconut
1 cup Rice Krispies
1 teaspoon baking powder
1/2 soda.
pinch salt.
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In the heart of Sioux City
Hotel Martin - Sioux City
Operated by Eppley Hotels Co.
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# Mrs. Corn's Rice Krispie Cookies
## Ingredients
- 2 eggs, beaten
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter
- 2 cups flour
- 2 cups oat meal
- 2 cups coconut
- 1 cup Rice Krispies
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
## Instructions (inferred)
1. Beat eggs in a large bowl.
2. Add white sugar, brown sugar, and butter; mix well.
3. Stir in flour, oat meal, coconut, and Rice Krispies.
4. Add baking powder, baking soda, and salt; mix until combined.
5. Drop by spoonfuls onto a baking sheet and bake at 375°F for 10–12 minutes. -
Cream of Mushroom Chicken Noodle Bake
Cream of mushroom
Cream of chicken
Sour cream
S&P
noodles
Topping Bake
Buttery Crackers 30 min
butter
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# Cream of Mushroom Chicken Noodle Bake
## Ingredients
- Cream of mushroom soup
- Cream of chicken soup
- Sour cream
- Salt & pepper
- Noodles
## Topping
- Buttery crackers
- Butter
## Instructions
1. Combine cream of mushroom soup, cream of chicken soup, sour cream, and salt and pepper.
2. Mix in noodles (you may want to pre-cook until al dente)
3. Transfer to a baking dish.
4. Top with buttery crackers and butter.
5. Bake for 30 minutes. -
Pineapple Vanilla Pudding Dessert
1 - cool whip
1 - package cream cheese
1 - can crushed pineapple
1 - can pineapple chunks
1 - large package
Instant Vanilla
pudding
drain
2.
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# Pineapple Vanilla Pudding Dessert
## Ingredients
- 1 container Cool Whip
- 1 package cream cheese
- 1 can crushed pineapple
- 1 can pineapple chunks
- 1 large package instant vanilla pudding
## Instructions
1. Drain pineapple.
2. Combine all ingredients together. -
Bread Sticks
Bread Sticks Aug. 1972
Recipe from the kitchen of Gladys Ward
7 Tablespoons butter
2 Cups Bisquick
1 Tablesps. Sugar
1/2 cup milk
Mix in bowl. Knead on
board. roll out & cut in strips.
Roll each strip in butter.
Sprinkle sesame seeds or poppy
seeds on top. Bake 12 mins.
400 degs.
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# Bread Sticks
## Ingredients
- 7 Tablespoons butter
- 2 cups Bisquick
- 1 Tbsp sugar
- 1/2 cup milk
- Sesame seeds or poppy seeds (for topping)
## Instructions
1. Mix ingredients in a bowl.
2. Knead on a board.
3. Roll out and cut into strips.
4. Roll each strip in butter.
5. Sprinkle sesame seeds or poppy seeds on top.
6. Bake 12 minutes at 400°F. -
Lasagna
LASAGNA serves: 8
1# gd beef - browned & drained
Add & simmer 5 min: 32 oz jar spaghetti Sauce
3/4 c water
1t basil & Oregano
Combine 12oz cottage cheese, 1 egg
9-12 pieces lasagna (uncooked)
12oz sliced or 3c Shredded mozzarella
Cheese Ungreased 9 x 12 pan
Layer 1/3 each noodle, meat & Sauce, Cottage
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Cheese, mozzarella
Repeat twice
Sprinkle with parmesan
Cover with foil
Bake 350° 30 min
Uncover - bake 30 more minutes
Let Stand 10-15 min before serving
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# Lasagna
## Ingredients
- 1 lb ground beef, browned & drained
- 32 oz jar spaghetti sauce
- 3/4 cup water
- 1 tsp basil & oregano
- 12 oz cottage cheese
- 1 egg
- 9–12 pieces lasagna noodles (uncooked)
- 12 oz sliced or 3 cups shredded mozzarella cheese
- Parmesan cheese, for sprinkling
## Instructions
1. Brown ground beef and drain. Add spaghetti sauce, water, and basil & oregano. Simmer 5 minutes.
2. Combine cottage cheese and egg in a bowl.
3. In an ungreased 9 x 12 pan, layer 1/3 each of noodles, meat & sauce, cottage cheese, and mozzarella.
4. Repeat layers twice more.
5. Sprinkle top with parmesan cheese.
6. Cover with foil and bake at 350° for 30 minutes.
7. Uncover and bake 30 more minutes.
8. Let stand 10–15 minutes before serving. -
Frozen Peaches
Frozen Peaches
8 cups (water) & 6 cups sugar
for 1 crate of peaches.
Boil water & sugar till
dissolved and cool. To each cup
of syrup add 1 1/2 tsp ascorbic
acid.
Scald peaches 3/4 min. Put
in ice water — drain.
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Pack about 5 1/2 peaches to
quart. Cover with cold syrup.
Crumble wax paper on top of
peaches to hold peaches
under syrup. Cover & freeze.
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# Frozen Peaches
## Ingredients
- 1 crate peaches
- 8 cups water
- 6 cups sugar
- 1 1/2 tsp ascorbic acid per cup of syrup
- Wax paper
## Instructions (Partially Inferred)
1. Boil water and sugar together until sugar is dissolved. Cool completely.
2. To each cup of cooled syrup, add 1 1/2 tsp ascorbic acid.
3. Scald peaches for 3/4 minute. Place in ice water, then drain.
4. Remove peals, and slice in half removing pit.
5. Pack about 5 1/2 peaches per quart container.
6. Cover peaches with cold syrup.
7. Crumble wax paper on top of peaches to hold them under the syrup.
8. Cover and freeze. -
Mock Turtle Soup
Mock Turtle Soup
Beef
onions
Tomatoe sauce or Catsup
little vinegar
grated carrots
lemon
mixed spices in cloth
Salt - pepper - sugar
Hard boiled eggs.
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Thicken with browned
flours.
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# Mock Turtle Soup
## Ingredients
- Beef
- Onions
- Tomato sauce or catsup
- Little vinegar
- Grated carrots
- Lemon
- Mixed spices in cloth
- Salt
- Pepper
- Sugar
- Hard boiled eggs
## Instructions
1. Combine beef, onions, tomato sauce or catsup, a little vinegar, grated carrots, lemon, and mixed spices tied in cloth.
2. Season with salt, pepper, and sugar.
3. Add hard boiled eggs.
4. Thicken with browned flour. -
Corn Cakes (Pancakes)
Corn Cakes (Pancakes)
Recipe from the kitchen of Edna Fausz
Southern recipe
1 cup cornmeal
1/2 tsp. baking soda
1 1/4 cups buttermilk
1/4 tsp. salt
2 eggs beaten
2 tsp. oil
Mix dry ingredients & add eggs
then buttermilk & oil & Fry.
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# Corn Cakes Pancakes
## Ingredients
- 1 cup cornmeal
- 1/2 tsp baking soda
- 1 1/4 cups buttermilk
- 1/4 tsp salt
- 2 eggs, beaten
- 2 tsp oil
## Instructions
1. Mix dry ingredients together.
2. Add eggs, then buttermilk and oil.
3. Fry. -
Refrigerator Rolls
Dorothy Perkins
Refrigerator Rolls
Soften 2 pkgs dry yeast in 1 cup luke warm
water containing 1 tsp. sugar.
Add 2 cups warm milk
2/3 cup melted shortening
3/4 cup sugar
4 tsp. salt
2 beaten eggs
Mix well, then add enough flour
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to make a soft kneadable dough.
(perhaps 9, 10 or 11 cups depending
upon the make of flour)
Let stand on dough board for ten
minutes; knead on floured board
until smooth and elastic. Place in
a greased bowl, turning once to
grease all surfaces, cover, refrigerate.
Shape rolls 2 hrs. before baking.
Bake 15 to 20 minutes in a 425° oven.
Punch down extra dough, return to refrigerator.
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# Refrigerator Rolls
## Ingredients
- 2 pkgs dry yeast
- 1 cup lukewarm water
- 1 tsp sugar (for yeast)
- 2 cups warm milk
- 2/3 cup melted shortening
- 3/4 cup sugar
- 4 tsp salt
- 2 eggs, beaten
- 9–11 cups flour (depending upon the make of flour)
## Instructions (Partially Inferred)
1. Soften 2 pkgs dry yeast in 1 cup lukewarm water containing 1 tsp sugar.
2. Add 2 cups warm milk, 2/3 cup melted shortening, 3/4 cup sugar, 4 tsp salt, and 2 beaten eggs.
3. Mix well, then add enough flour to make a soft kneadable dough (perhaps 9, 10, or 11 cups depending upon the make of flour).
4. Let stand on dough board for ten minutes; knead on floured board until smooth and elastic.
5. Place in a greased bowl, turning once to grease all surfaces, cover, and refrigerate overnight (or up to 3–5 days)
6. Shape rolls 2 hours before baking.
7. Bake 15 to 20 minutes in a 425° oven.
8. Punch down extra dough and return to refrigerator. -
Biscuits
Biscuits Allie
June 1/75
1 cup self rising flour
1/2 cup milk
2 Tablespoons mayonnaise
mix together in bowl
450 degrees about 10 mins.
makes 12 small biscuits
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# Biscuits
## Ingredients
- 1 cup self rising flour
- 1/2 cup milk
- 2 Tbsp mayonnaise
## Instructions (Partially Inferred)
1. Mix together in bowl.
2. Roll to ~1/2" thick.
3. Cut into 3 inch squares.
4. Bake at 450 degrees for about 10 minutes.
5. Makes 12 small biscuits. -
Noodle or Rice Soup
Noodle or Rice Soup
Leg bone or any kind of
onion soup meat
celery
can tomatoes
cook until meat is done
add noodles or rice.
(Empty out refrigerator and
make vegetable soup)
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# Noodle or Rice Soup
## Ingredients
- Leg bone or any kind of soup meat
- Onion
- Celery
- 1 can tomatoes
- Noodles or rice
## Instructions (Partially Inferred)
1. Combine leg bone or soup meat, onion, celery, and canned tomatoes.
2. Add water just to cover the ingredients (~2 quarts).
2. Cook on low until meat is done.
3. Add noodles or rice.
4. Add any other vegetables you have in your refrigerator.