Dublin Core

Title

Refrigerator Rolls

Subject

dry yeast

water

sugar

milk

shortening

salt

eggs

flour

Description

Dorothy Perkins

Refrigerator Rolls

Soften 2 pkgs dry yeast in 1 cup luke warm
water containing 1 tsp. sugar.
Add 2 cups warm milk
2/3 cup melted shortening
3/4 cup sugar
4 tsp. salt
2 beaten eggs
Mix well, then add enough flour

Back:
to make a soft kneadable dough.
(perhaps 9, 10 or 11 cups depending
upon the make of flour)
Let stand on dough board for ten
minutes; knead on floured board
until smooth and elastic. Place in
a greased bowl, turning once to
grease all surfaces, cover, refrigerate.
Shape rolls 2 hrs. before baking.
Bake 15 to 20 minutes in a 425° oven.
Punch down extra dough, return to refrigerator.

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# Refrigerator Rolls

## Ingredients

- 2 pkgs dry yeast
- 1 cup lukewarm water
- 1 tsp sugar (for yeast)
- 2 cups warm milk
- 2/3 cup melted shortening
- 3/4 cup sugar
- 4 tsp salt
- 2 eggs, beaten
- 9–11 cups flour (depending upon the make of flour)

## Instructions (Partially Inferred)

1. Soften 2 pkgs dry yeast in 1 cup lukewarm water containing 1 tsp sugar.
2. Add 2 cups warm milk, 2/3 cup melted shortening, 3/4 cup sugar, 4 tsp salt, and 2 beaten eggs.
3. Mix well, then add enough flour to make a soft kneadable dough (perhaps 9, 10, or 11 cups depending upon the make of flour).
4. Let stand on dough board for ten minutes; knead on floured board until smooth and elastic.
5. Place in a greased bowl, turning once to grease all surfaces, cover, and refrigerate overnight (or up to 3–5 days)
6. Shape rolls 2 hours before baking.
7. Bake 15 to 20 minutes in a 425° oven.
8. Punch down extra dough and return to refrigerator.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Dorothy Perkins

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0006

Coverage

Indiana, US