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Chocolate Zucchini Cake
Chocolate Zucchini Cake
1/2 c. Butter
1/2 c. oil 2c Zucchini
1 3/4 c. Sugar 1/2 c Butter-
2 eggs milk
2 1/2c flour
4 T. cocoa
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp soda
Back:
mix well pour into 9 x 13
pan, sprinkle with Chocolate
chips & Sugar Bake
at 325° for 40-45 "
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# Chocolate Zucchini Cake
## Ingredients
- 1/2 cup butter
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 2 1/2 cups flour
- 4 Tbsp cocoa
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups zucchini
- 1/2 cup buttermilk
- Chocolate chips (for topping)
- Sugar (for topping)
## Instructions
1. Mix all ingredients well.
2. Pour into a 9x13 pan.
3. Sprinkle with chocolate chips and sugar.
4. Bake at 325° for 40–45 minutes. -
Acini-De-Pepe Salad
acini - De - pepe Salad
1 c. acini - De - pepe pasta
1 c. Sugar
2 tbsp. flour
1/2 tsp Salt
3 egg yolks, beaten .
1 20z can pineapple tid bits
1 20z can pineapple crushed
2 11oz cans Mandrin oranges
1 10 1/2oz bag mini Marsh mallows
Back:
1 12oz cool whip
Cook pasta, Drain, cool
In medium pan Combine
1 3/4c pineapple juice
sugar, flour, Salt, eggs Cook
until thick Cook.
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# Acini-De-Pepe Salad
## Ingredients
- 1 cup acini-de-pepe pasta
- 1 cup sugar
- 2 Tbsp flour
- 1/2 tsp salt
- 3 egg yolks, beaten
- 1 20 oz can pineapple tid bits
- 1 20 oz can pineapple crushed
- 2 11 oz cans mandarin oranges
- 1 10 1/2 oz bag mini marshmallows
- 1 12 oz Cool Whip
- 1 3/4 cup pineapple juice
## Instructions
1. Cook pasta, drain, and cool.
2. In a medium pan, combine pineapple juice, sugar, flour, salt, and eggs.
3. Cook until thick. Cool. -
Coconut Cake
Coconut Cake
1c Sugar
1 stick Butter } beat together
Add 1 container Sour Cream
beat until smooth. 8oz Coconut
& lg. Container Cool Whip
mix together.
Spread over Butter Cake.
Back: blank
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# Coconut Cake
## Ingredients
- 1 cup sugar
- 1 stick butter
- 1 container sour cream
- 8 oz coconut
- 1 large container Cool Whip
- 1 butter cake (prepared)
## Instructions
1. Beat sugar and butter together.
2. Add sour cream and beat until smooth.
3. Add coconut and large container of Cool Whip; mix together.
4. Spread over butter cake. -
Scalloped Potatoes
Scalloped Potatoes
1 lg onion Sliced Potatoes
1 can cheddar cheese soup
1 8oz container sour cream
1/2 c milk
Butter
2c grated cheddar cheese
Mix together
Bake at 350 1 1/2 hrs.
Back: blank
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# Scalloped Potatoes
## Ingredients
- 1 large onion
- Sliced potatoes
- 1 can cheddar cheese soup
- 1 (8 oz) container sour cream
- 1/2 cup milk
- Butter
- 2 cups grated cheddar cheese
## Instructions
1. Mix all ingredients together.
2. Bake at 350°F for 1 1/2 hours. -
Lois' Sweet Potatoes
Lois' Sweet Potatoes
Boil 6 Sweet Potatoes
Peel
in Sauce pan:
3 tbsp Butter
1/2 c Brown Sugar
3 tbsp Orange Juice
1/2 tsp Cinnamon
1/2 tsp Salt
Back:
bring to boil, Cook for
5 minutes.
Pour on Sliced potatoes.
Bake 30" at 350°
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# Lois' Sweet Potatoes
## Ingredients
- 6 sweet potatoes
- 3 Tbsp butter
- 1/2 cup brown sugar
- 3 Tbsp orange juice
- 1/2 tsp cinnamon
- 1/2 tsp salt
## Instructions
1. Boil 6 sweet potatoes. Peel and slice.
2. In a saucepan, combine butter, brown sugar, orange juice, cinnamon, and salt.
3. Bring to a boil and cook for 5 minutes.
4. Pour over sliced potatoes.
5. Bake 30 minutes at 350°. -
Cheese Broccoli Soup
Cheese Broccoli Soup
2 tbsp Chopped Onion
2 tbsp melted butter
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 c milk
1 c sliced mushrooms
1-2 c grated Cheese
2 Chicken Bouillon Cubes
1 10 oz pkg Broccoli
Back:
Cook onions & mushrooms until
Tender. Blend in flour, salt & pepper
add milk & cook, stirring
constantly until mixture comes to
a boil & is thickened. Add cheese
& stir until melted. in another pan
Dissolve Bouillon in 1½ c Boiling H2o
ADD Broccolli & cook until tender.
add Broccolli to cheese mixture, heat
to serving Temperature.
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# Cheese Broccoli Soup
## Ingredients
- 2 Tbsp chopped onion
- 2 Tbsp melted butter
- 3 Tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 1 cup sliced mushrooms
- 1–2 cups grated cheese
- 2 chicken bouillon cubes
- 1 (10 oz) pkg broccoli
## Instructions
1. Cook onions and mushrooms in melted butter until tender.
2. Blend in flour, salt, and pepper.
3. Add milk and cook, stirring constantly, until mixture comes to a boil and is thickened.
4. Add cheese and stir until melted.
5. In another pan, dissolve bouillon cubes in 1 1/2 cups boiling water.
6. Add broccoli and cook until tender.
7. Add broccoli to cheese mixture and heat to serving temperature. -
Zucchini Casserole
Zucchini Casserole
4 med Zucchini
3/4 c Shredded Carrots
1/2 c Chopped Onions
6 T Margarine
2 1/2 c Stuffing Mix
1 can Cream of Mushroom Soup
1/2 c Sour Cream
1/2 c Cheddar Cheese
Cook Zucchini until barely
Back:
Tender. Saute carrots & onions
in 3T Margarine then mix with
1 c Stuffing mix, mushroom soup
& Sour Cream. Fold in Zucchini.
Melt remaining butter & mix in
Remaining Stuffing mix for
Topping.
Bake at 350° for 30'
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# Zucchini Casserole
## Ingredients
- 4 medium zucchini
- 3/4 cup shredded carrots
- 1/2 cup chopped onions
- 6 Tbsp margarine
- 2 1/2 cups stuffing mix
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup cheddar cheese
## Instructions
1. Cook zucchini until barely tender.
2. Sauté carrots and onions in 3 Tbsp margarine.
3. Mix in 1 cup stuffing mix, mushroom soup, and sour cream.
4. Fold in zucchini.
5. Melt remaining butter and mix in remaining stuffing mix for topping.
6. Bake at 350° for 30 minutes. -
Peanut Blossom Cookies
Peanut Blossom Cookies
1 3/4 c flour
1 tsp soda
1/2 tsp salt Sift together
1/2 c butter
1/2 c peanut butter
1/2 c sugar
1/2 c brown sugar
Back:
add 1 egg
1 tsp vanilla
mix well.
Roll dough into balls, rollin
sugar & place on ungreased
cookie sheet. Bake at 375° for
8' place Hersheys kiss on cookie
Bake an additional 2-5'
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# Peanut Blossom Cookies
## Ingredients
- 1 3/4 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 c butter
- 1/2 c peanut butter
- 1/2 c sugar
- 1/2 c brown sugar
- 1 egg
- 1 tsp vanilla
- Sugar (for rolling)
- Hershey's Kisses
## Instructions
1. Sift together flour, baking soda, and salt.
2. Add butter, peanut butter, sugar, and brown sugar. Mix well.
3. Add egg and vanilla. Mix well.
4. Roll dough into balls, roll in sugar, and place on ungreased cookie sheet.
5. Bake at 375° for 8 minutes.
6. Place a Hershey's Kiss on each cookie.
7. Bake an additional 2-5 minutes. -
Crazy Cake
Crazy Cake
1 1/2c flour
3T cocoa
1c sugar
1tsp Baking soda
1/2 tsp salt
1tsp Vanilla
1 tsp Vinegar
5T oil
1c Water
Back:
Sift first 5 Ingredients
into 8" pan. Make 3
Depressions in dry mix.
Pour liquids over and
mix well. Bake at 350°
for 35 mins.
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# Crazy Cake
## Ingredients
- 1 1/2 cups flour
- 3 Tbsp cocoa
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp vinegar
- 5 Tbsp oil
- 1 cup water
## Instructions
1. Sift first 5 ingredients into an 8" pan.
2. Make 3 depressions in the dry mix.
3. Pour liquids over and mix well.
4. Bake at 350° for 35 minutes. -
Banana Bread
Banana Bread
1/2 c Butter
1 c Sugar
1 tsp Salt
2 eggs
3 Bananas mashed
2 c Flour
1/4 c nuts
1 tsp Soda
Cream together Butter Sugar
Back:
& Salt. Add Rest of
Ingredients. Mix well.
Pour into Greased & Floured
loaf pan. Bake at 325° for
1 hr.
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# Banana Bread
## Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 tsp salt
- 2 eggs
- 3 bananas, mashed
- 2 cups flour
- 1/4 cup nuts
- 1 tsp baking soda
## Instructions
1. Cream together butter, sugar, and salt.
2. Add rest of ingredients and mix well.
3. Pour into a greased and floured loaf pan.
4. Bake at 325° for 1 hour. -
Bacon Cheese Potato Soup
Bacon Cheese Potato Soup
5-6 potatoes cooked in water with
salt & pepper until fork tender.
add 1 chopped onion - Cook until
Tender.
Add -
1 can Cream of Mushroom Soup
1 lb. Mild Mexican Velveeta
5-6 Slices crumbled Bacon
after Melting cheese into Mixture - add
& 2 c Milk - Cook until thickened. Stir
Back:
Constantly.
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# Bacon Cheese Potato Soup
## Ingredients
- 5–6 potatoes
- Salt and pepper
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 lb mild Mexican Velveeta
- 5–6 slices bacon, crumbled
- 2 cups milk
## Instructions
1. Cook potatoes in water with salt and pepper until fork tender.
2. Add chopped onion and cook until tender.
3. Add cream of mushroom soup, Velveeta, and crumbled bacon.
4. After melting cheese into mixture, add 2 cups milk.
5. Cook until thickened, stirring constantly. -
Chili Chicken Casserole
Chili Chicken Casserole
1 whole Chicken
1 Bag noodles
green onions
2 cans tomato soup
1 can Cream of Chicken soup
Chili powder, salt to taste.
Boil & Bone Chicken. Boil
noodles. Combine in lg. Bowl.
Saute onions & add to mixture
Back:
and Soup & Seasonings.
mix well. pour into 9x13 pan
& bake at 350° 35-40°
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# Chili Chicken Casserole
## Ingredients
- 1 whole chicken
- 1 bag noodles
- Green onions
- 2 cans tomato soup
- 1 can cream of chicken soup
- Chili powder, to taste
- Salt, to taste
## Instructions
1. Boil and bone the chicken.
2. Boil the noodles.
3. Combine chicken and noodles in a large bowl.
4. Sauté onions and add to mixture.
5. Add soups and seasonings.
6. Mix well.
7. Pour into a 9x13 pan and bake at 350° for 35–40 minutes.