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Apple Sauce Nut Bread
Apple sauce Nut bread
2 cups flour 1/2 tsp soad
3/4 cup sugar 1/2 tsp cinnamon
3 tsp baking powder 1 cup walnuts
1 tsp salt 1 egg beaten
1 cup apple sauce 2 Tbsp melted shortening
Sift dry ingredients together. Add Walnuts.
In mixing bowl beat egg, Add apple sauce
& melted shortening. Add dry ingredients &
stir just until blended. Bake in mod. oven 350°
about 50 min.
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# Apple Sauce Nut Bread
## Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup apple sauce
- 1/2 tsp soda
- 1/2 tsp cinnamon
- 1 cup walnuts
- 1 egg, beaten
- 2 Tbsp melted shortening
## Instructions
1. Sift dry ingredients together. Add walnuts.
2. In mixing bowl beat egg. Add apple sauce and melted shortening.
3. Add dry ingredients and stir just until blended.
4. Bake in moderate oven at 350° for about 50 minutes. -
Orange Slice Cake (Bread)
Orange Slice Cake (Bread)
2 stiks oleo )
2 cups sugar - salt ) cream well
4 eggs )
add
1 1/3 cups butter milk
1 tsp soda
4 cups flour
2 tsp vanilla
1 - lb candy orange slices - cut
1 - lb dates - cut over
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2 cups nuts - pecans or Eng walnuts
grease pans well & line with
wax paper - bake at 300° - 2 1/2 hrs
makes 3 small loaves +
1 large loaf
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# Orange Slice Cake (Bread)
## Ingredients
- 2 sticks oleo
- 2 cups sugar
- Salt
- 4 eggs
- 1 1/3 cups buttermilk
- 1 tsp soda
- 4 cups flour
- 2 tsp vanilla
- 1 lb candy orange slices, cut
- 1 lb dates, cut
- 2 cups nuts (pecans or English walnuts)
## Instructions
1. Cream oleo, sugar, and salt well.
2. Add eggs and mix.
3. Add buttermilk, soda, flour, and vanilla.
4. Stir in cut orange slices, cut dates, and nuts.
5. Grease pans well and line with wax paper.
6. Bake at 300° for 2 1/2 hours.
7. Makes 3 small loaves and 1 large loaf. -
Candied Cherry Meringue Cookies
4 egg whites
1 C. sugar
½ at vanilla extract
1C. candied cherries
½c chopped nuts
Beat egg whites until
frothy; gradually
add sugar, 1 tablespoon
at a time, beating
until glossy & stiff
peaks form - Beat
in vanilla. Combine
cherries & nuts; fold
into egg whites.
Drop meringues by
rounded teaspoonfuls
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on to greased
cookie sheets. Bake
at 300° for 30 min
or until lightly
browned. Cool
before removing
from pan. Yields
about 8 doz.
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# Candied Cherry Meringue Cookies
## Ingredients
- 4 egg whites
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 cup candied cherries
- 1/2 cup chopped nuts
## Instructions
1. Beat egg whites until frothy.
2. Gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form.
3. Beat in vanilla.
4. Combine cherries and nuts; fold into egg whites.
5. Drop meringues by rounded teaspoonfuls onto greased cookie sheets.
6. Bake at 300° for 30 minutes or until lightly browned.
7. Cool before removing from pan.
8. Yields about 8 dozen. -
Luscious Lemon Bars
Recipe from the
Luscious Lemon Bars kitchen of
Jerry
2 cups flour 2 cups sugar
1 cup butter 4 Tablespoons lemon juice
½ cup confectioners sugar 1 grated lemon rind
4 eggs 1 teaspoon baking powder
Combine flour, butter, & confectioners sugar;
blend well. Pat into a 9 x 13 in. pan (greased.) Bake 15
min. at 350. Beat 4 eggs; add 2 cups sugar,
beating well. Add 4 tablespoons lemon juice and
grated lemon rind; beat; add baking powder
and beat. Spread mixture on top of baked
flour-butter mixture. Bake 25 minutes at
350, or until middle is solid. Cut into bars
after cooling. Yield approx. 32 bars.
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# Luscious Lemon Bars
## Ingredients
- 2 cups flour
- 1 cup butter
- 1/2 cup confectioners sugar
- 4 eggs
- 2 cups sugar
- 4 Tbsp lemon juice
- 1 grated lemon rind
- 1 tsp baking powder
## Instructions
1. Combine flour, butter, and confectioners sugar; blend well.
2. Pat into a greased 9 x 13 in. pan.
3. Bake 15 minutes at 350°F.
4. Beat 4 eggs; add 2 cups sugar, beating well.
5. Add 4 Tbsp lemon juice and grated lemon rind; beat.
6. Add baking powder and beat.
7. Spread mixture on top of baked flour-butter mixture.
8. Bake 25 minutes at 350°F, or until middle is solid.
9. Cut into bars after cooling. Yield approx. 32 bars. -
Grand Casserole
Grand Casserole
1 lb gr. Chuck 1/4 t. pepper
1/4 c oats, grated potatoes 1T Wor. sauce
Carrats, onions 2T catsup
1 egg 1/4 c milk
1 tsp salt 1C Cream of Celery soup
2T shortening 3/4 c Crushed
Potato
Chips
Combine all ingredients but pot. chips, soup +
shortenings. Shape into 12 balls. Melt shortening in
frying pan & brown the balls over low heat. Place
in Cass dish. Cover with soup & pot. chips Bake 325°
40 min
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# Grand Casserole
## Ingredients
- 1 lb ground chuck
- 1/4 cup oats
- Grated potatoes
- Carrots, onions
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp Worcestershire sauce
- 2 Tbsp catsup
- 1/4 cup milk
- 1 cup cream of celery soup
- 2 Tbsp shortening
- 3/4 cup crushed potato chips
## Instructions
1. Combine all ingredients except potato chips, soup, and shortening.
2. Shape mixture into 12 balls.
3. Melt shortening in frying pan and brown the balls over low heat.
4. Place in casserole dish.
5. Cover with soup and potato chips.
6. Bake at 325°F for 40 minutes. -
Tomato Dressing
Tomato Dressing
1 can tomato soup Place in a jar
1 c. oil (quart) and shake
3/4 c. sugar well.
1/2 c. vinegar
3 T. grated onion
salt & pepper
garlic salt
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# Tomato Dressing
## Ingredients
- 1 can tomato soup
- 1 cup oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 3 Tbsp grated onion
- Salt & pepper
- Garlic salt
## Instructions
1. Place all ingredients in a quart jar and shake well. -
Creme De Menthe Pie
Creme De Menthe Pie
28 lge Marshmallows
1/2 C milk
2 T creme de menthe
18 creme filled choc cookies - crushed
1/3 stick of butter
1/2 pt heavy cream, whipped
Combine marshmallows
& milk in double boiler; cook 'til
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dissolved. Cool; add creme
de menthe. Cool thoroughly.
Combine cookies & butter; mix
well. Press into 8" pie pan.
fold whipped cream into
marshmallow mixture; pour
into pie shell Sprinkle with
add'l crumbs - chill 5 hrs.
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# Creme De Menthe Pie
## Ingredients
- 18 creme filled chocolate cookies, crushed
- 1/3 stick butter
- 28 large marshmallows
- 1/2 cup milk
- 2 Tbsp creme de menthe
- 1/2 pint heavy cream, whipped
## Instructions
1. Combine marshmallows and milk in a double boiler; cook until dissolved.
2. Cool; add creme de menthe. Cool thoroughly.
3. Combine crushed cookies and butter; mix well. Press into an 8" pie pan to form the crust.
4. Fold whipped cream into marshmallow mixture; pour into pie shell.
5. Sprinkle with additional cookie crumbs.
6. Chill 5 hours. -
Cheese Pie
Cheese Pie Serves 6
Recipe from the kitchen of Sue Plummer
Crust: Combine —
1 1/4C vanilla wafer crumbs
1/4C margarine
1T sugar 1/8t salt
Press in 9" pie pan. Bake at
350° 6 min. Cool 10 min.
Filling: Combine & beat 'til
smooth — 1lg & 1sm cream cheese
2eggs — 3/4C sugar — 2t vanilla
Bake 15-20 min at 350° (over)
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Topping: Mix well — 1C sour cream
3 1/2 T sugar, 1 t vanilla — Pour
over pie after just baking. Bake
another 10 min. Remove from
oven & chill at least 5 hrs.
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# Cheese Pie
*Recipe from the kitchen of Sue Plummer — Serves 6*
## Crust Ingredients
- 1 1/4 cup vanilla wafer crumbs
- 1/4 cup margarine
- 1 Tbsp sugar
- 1/8 tsp salt
## Crust Instructions
1. Combine crust ingredients.
2. Press into a 9" pie pan.
3. Bake at 350° for 6 minutes.
4. Cool 10 minutes.
## Filling Ingredients
- 1 large & 1 small package cream cheese (12oz total)
- 2 eggs
- 3/4 cup sugar
- 2 tsp vanilla
## Filling Instructions
1. Combine cream cheese, eggs, sugar, and vanilla; beat until smooth.
2. Pour into cooled crust.
3. Bake at 350° for 15–20 minutes.
## Topping Ingredients
- 1 cup sour cream
- 3 1/2 Tbsp sugar
- 1 tsp vanilla
## Topping Instructions
1. Mix sour cream, sugar, and vanilla well.
2. Pour over pie immediately after baking.
3. Bake another 10 minutes.
4. Remove from oven and chill at least 5 hours.
Editors Note: For cream cheese, "large" = 8 oz, "small" = 3 oz; standard Philadelphia Cream Cheese retail sizes of the era. 12 oz total is an acceptable modern substitution. -
Frosty Strawberry Squares
Frosty Strawberry Squares
1 Cup sifted all-purpose flour
1/4 Cup brown sugar
1/2 cup Chopped Walnuts
1/2 cup butter or margarine - melted
2 egg whites
2/3 cup gran. sugar
1 - 10 oz pkg. frozen strawberries
2 T lemon juice
1 Cup whipping cream whipped (Cool - whip)
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Stir together 1st - 4 ingredients - spread evenly
in shallow baking pan - (9 x 12/13). Bake at 350°
20 mins - stirring occasionally. Sprinkle 2/3 of
Crumbs in 9x13 pan.
Combine egg whites, sugar, berries & lemon
juice in lg. bowl, with elect. beaters. Beat at
high speed till stiff peaks - a good 10 mins.
Fold in whipped cream. Spoon over crumbs - top with
remain crumbs. Freeze 6 hrs. or over night.
Cut in sqs. No need to take out early before
serving.
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# Frosty Strawberry Squares
## Ingredients
- 1 cup sifted all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter or margarine, melted
- 2 egg whites
- 2/3 cup granulated sugar
- 1 - 10 oz pkg. frozen strawberries
- 2 Tbsp lemon juice
- 1 cup whipping cream, whipped (Cool Whip)
## Instructions
1. Stir together the first 4 ingredients. Spread evenly in a shallow baking pan (9 x 13). Bake at 350° for 20 minutes, stirring occasionally.
2. Sprinkle 2/3 of the crumbs in a 9 x 13 pan.
3. Combine egg whites, sugar, berries, and lemon juice in a large bowl with electric beaters. Beat at high speed until stiff peaks form — a good 10 minutes.
4. Fold in whipped cream.
5. Spoon mixture over crumbs. Top with remaining crumbs.
6. Freeze 6 hours or overnight.
7. Cut in squares. No need to take out early before serving. -
Ice Cream (Eagle Brand)
1 Can Eagle Brand Sweetened
Condensed Milk
28oz bottle soda pop or 2 12oz cans
Mix in Mixing bowl - Pour in
freezer tray until firm slush
Beat and replace in freezer
Can be turned in the ice cream freezer
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t or
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t 2
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# Ice Cream (Eagle Brand)
## Ingredients
- 1 can Eagle Brand Sweetened Condensed Milk
- 28 oz bottle soda pop or 2 12 oz cans
## Instructions
1. Mix in mixing bowl.
2. Pour in freezer tray until firm slush.
3. Beat and replace in freezer.
4. Can be turned in the ice cream freezer. -
Applesauce Jello Salad
Applesauce - Jello Salad
1 small lime jello
1 c hot water
1 c applesauce
1/2 c walnuts chopped
1/2 c celery cut fine
3 tbs salad dressing
Combine jello & water till dissolved then add
all other ingredients. Jello does not have to
set before adding ingredients
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# Applesauce Jello Salad
## Ingredients
- 1 small lime Jello
- 1 cup hot water
- 1 cup applesauce
- 1/2 cup walnuts, chopped
- 1/2 cup celery, cut fine
- 3 Tbsp salad dressing
## Instructions
1. Combine Jello and water until dissolved.
2. Add all other ingredients.
3. Note: Jello does not have to set before adding ingredients. -
Fondue
FONDUE
1 3/4 c. grated swiss
1/2 c. " cheddar
1 cup chablis or other white wine
2 Tbl. flour
2 Tbl. water
salt to taste
sprinkling of cayenne (optional)
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1. melt cheeses
2. stir in combination of
flour & water
3. add wine
4. stir Til combined
5. season to taste
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# Fondue
## Ingredients
- 1 3/4 cups grated Swiss cheese
- 1/2 cup grated cheddar cheese
- 1 cup chablis or other white wine
- 2 Tbsp flour
- 2 Tbsp water
- Salt to taste
- Sprinkling of cayenne (optional)
## Instructions
1. Melt cheeses.
2. Stir in combination of flour and water.
3. Add wine.
4. Stir til combined.
5. Season to taste.