Dublin Core

Title

Fondue

Subject

Swiss cheese

cheddar cheese

chablis

white wine

flour

water

salt

cayenne

Description

FONDUE

1 3/4 c. grated swiss
1/2 c. " cheddar
1 cup chablis or other white wine
2 Tbl. flour
2 Tbl. water

salt to taste
sprinkling of cayenne (optional)

Back:
1. melt cheeses
2. stir in combination of
flour & water
3. add wine
4. stir Til combined
5. season to taste

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# Fondue

## Ingredients

- 1 3/4 cups grated Swiss cheese
- 1/2 cup grated cheddar cheese
- 1 cup chablis or other white wine
- 2 Tbsp flour
- 2 Tbsp water
- Salt to taste
- Sprinkling of cayenne (optional)

## Instructions

1. Melt cheeses.
2. Stir in combination of flour and water.
3. Add wine.
4. Stir til combined.
5. Season to taste.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0140

Coverage

Indiana, US