Browse Items (34 total)
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3 Bean Dish
3 Bean Dish
3 large cans of Bushes Baked Beans
2 cans of Lima Beans drained
2 cans of Butter Beans (do not drain)
(may substitute other beans for Lima Beans or Butter Beans)
1 lb of ground beef browned with 1 chopped onion
Place the above ingredients into a crock pot and then add:
1/2 cup brown sugar
3/4 cup ketchup
2 tablespoons vinegar
2 tablespoons mustard
2 tablespoons soy sauce
Cook in crock pot on high for 1 hour or low for 2 hours
May cook on stove top (heat till warm)
Serves 15
(may cut recipe ingredients in half for smaller serving size)
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# 3 Bean Dish
## Ingredients
- 3 large cans Bush's Baked Beans
- 2 cans Lima Beans, drained
- 2 cans Butter Beans, do not drain (may substitute other beans for Lima Beans or Butter Beans)
- 1 lb ground beef, browned with 1 chopped onion
- 1/2 cup brown sugar
- 3/4 cup ketchup
- 2 Tbsp vinegar
- 2 Tbsp mustard
- 2 Tbsp soy sauce
## Instructions
1. Place the baked beans, lima beans, butter beans, and browned ground beef with onion into a crock pot.
2. Add the brown sugar, ketchup, vinegar, mustard, and soy sauce.
3. Cook on high for 1 hour or low for 2 hours. May also cook on stove top, heating until warm.
4. Serves 15. May cut recipe ingredients in half for a smaller serving size. -
Apple Turnover Recipe
Subject: FW: Apple Turnover Recipe
Subject: Apple Turnover Recipe
2 Granny Smith apples, peeled and cored.
2 cans of Pillsbury crescent rolls
1 cup butter
1 ½ cups white sugar
1 tsp. ground cinnamon
1 12oz. can of Mt. Dew
Preheat oven to 350 degrees.
Grease 9X13 baking dish.
Cut each apple into 8 slices.
separate crescent rolls, and roll each apple wedge in crescent roll dough starting with the smallest edge.
Pinch to seal and place in baking dish.
Melt butter in a small sauce pan. Stir in sugar and cinnamon.
Pour mixture over apple dumplings.
Pour Mt. Dew over the dumplings.
Bake 35-45 minutes in a preheated oven or until golden brown.
(When they come out of the oven it will be a runny consistency on the bottom of the pan, but I just usually let them sit for several hours to soak the liquid up into the dumplings before eating.) Enjoy!!!
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# Apple Turnover Recipe
## Ingredients
- 2 Granny Smith apples, peeled and cored
- 2 cans Pillsbury crescent rolls
- 1 cup butter
- 1 1/2 cups white sugar
- 1 tsp ground cinnamon
- 1 (12 oz) can Mountain Dew
## Instructions
1. Preheat oven to 350 degrees.
2. Grease a 9x13 baking dish.
3. Cut each apple into 8 slices.
4. Separate crescent rolls and roll each apple wedge in crescent roll dough starting with the smallest edge.
5. Pinch to seal and place in baking dish.
6. Melt butter in a small sauce pan. Stir in sugar and cinnamon.
7. Pour mixture over apple dumplings.
8. Pour Mountain Dew over the dumplings.
9. Bake 35-45 minutes in a preheated oven or until golden brown.
10. When they come out of the oven it will be a runny consistency on the bottom of the pan; let them sit for several hours to soak the liquid up into the dumplings before eating. -
Banana Cookies
Banana Cookies
Oven 350° - bake 12-15 min.
2 1/3 c. flour
1 c. sugar
1 c. butter (softened)
1/2 c. sliced bananas (1 med.)
1/4 teasp. salt
1 teasp. vanilla - mix altogether
add. 1 c. chopped pecans or
mini choc. chips or 1/2 & 1/2
Frosting
3 c. powdered sugar
1/3 c. butter (softened)
3 or 4 tablesp. milk
1 teasp. vanilla
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# Banana Cookies
## Ingredients
- 2 1/3 cups flour
- 1 cup sugar
- 1 cup butter, softened
- 1/2 cup sliced bananas (1 medium)
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup chopped pecans, or mini chocolate chips, or 1/2 & 1/2
## Instructions
1. Preheat oven to 350°.
2. Mix flour, sugar, butter, sliced bananas, salt, and vanilla altogether.
3. Add chopped pecans or mini chocolate chips (or half and half of each).
4. Portion onto a greased cookie sheet.
5. Bake 12–15 minutes.
## Frosting
## Ingredients
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 3 or 4 Tbsp milk
- 1 tsp vanilla
## Instructions
1. Mix all frosting ingredients together until smooth.
2. Frost cooled cookies. -
Banana Pudding
1 C sugar Vanilla Wafers
2 Tbsp. flour Bananas
2 Eggs
2 cups milk
off the heat. add Vanilla
after cooled
Bananna Pudding
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# Banana Pudding
## Ingredients
- 1 cup sugar
- 2 Tbsp flour
- 2 eggs
- 2 cups milk
- Vanilla wafers
- Bananas
- Vanilla (to taste)
## Instructions
1. Combine sugar, flour, eggs, and milk.
2. Cook until thickened, then remove from heat.
3. Add vanilla after cooled.
4. Layer with vanilla wafers and bananas. -
Bread Rolls (Yeast Dough)
1 teaspoon salt
2 cups milk
1/2 cup butter + lard
1/2 cup sugar
1 c yeast
2 eggs
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# Bread Rolls (Yeast Dough)
## Ingredients
- 1 tsp salt
- 2 cups milk
- 1/2 cup butter + lard
- 1/2 cup sugar
- 1 cake yeast
- 2 eggs
- 5-6 cups flour (inferred)
## Instructions (inferred)
1. Proof yeast in a little lukewarm water or warm milk
2. Scald and cool milk, combine with sugar, salt, fat
3. Add eggs and yeast, incorporate flour gradually
4. First rise ~1–1½ hours, shape, second rise ~45–60 minutes
5. Bake ~375°F for 18–22 minutes -
Cabbage Soup
Cabbage Soup. - - Dorothy
1 head cabbage,
1 onion,
3 carrots
2 stalks celery
6 cups water
1 or 2 cans tomatoes
6 boulon Beef cubes
Chop & simmer 35-40 min.
Back:
1939 World
tour
trinket,
-
The fonk & the red roofs,
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# Cabbage Soup
*Recipe by Dorothy*
## Ingredients
- 1 head cabbage
- 1 onion
- 3 carrots
- 2 stalks celery
- 6 cups water
- 1 or 2 cans tomatoes
- 6 beef bouillon cubes
## Instructions
1. Chop all vegetables.
2. Combine all ingredients and simmer 35–40 minutes. -
Carrot Cake
Here's what's cookin': CARROT CAKE
Recipe from the kitchen of: CAROL Serves: MANY
1'1/2 Cups Salad Oil 2 Tsp Cinnamon
2 Cups Sugar 2 Tsp Soda
3 Cups Carrots 1 Tsp Salt
2 Cups Flour 1 Tsp Vanilla
4 Eggs (1/2 cup Raisins + Nuts) 1/2 Tsp Cloves
Blend Sugar and oil, add egg yolks and
blend. Stir in Carrots and Vanilla, add dry
ingredients and fold in beaten
egg whites. Bake in 13X9
pan at 350° for 40-50 minutes
Check with Toothpick at
40 minutes.
Icing:
2 Cups Pwdr Sugar
1 Tsp Vanilla - add Last
4oz or 8oz pkg Cream cheese
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# Carrot Cake
## Ingredients
- 1 1/2 cups salad oil
- 2 cups sugar
- 3 cups carrots
- 2 cups flour
- 4 eggs
- 1/2 cup raisins and nuts
- 2 tsp cinnamon
- 2 tsp soda
- 1 tsp salt
- 1 tsp vanilla
- 1/2 tsp cloves
## Instructions
1. Blend sugar and oil.
2. Add egg yolks and blend.
3. Stir in carrots and vanilla.
4. Add dry ingredients, mix well, then fold in beaten egg whites.
5. Bake in a 13x9 pan at 350° for 40–50 minutes.
6. Check with toothpick at 40 minutes.
## Icing
- 2 cups powdered sugar
- 4 oz or 8 oz package cream cheese
- 1 tsp vanilla (add last)
## Icing Instructions
1. Combine powdered sugar and cream cheese.
2. Add vanilla last and mix until combined. -
Cheese and Breakfast Dish
Let me know if you get this!!!!
Carol Brewer
----- Original Message -----
From:
To:
Sent: 5/10/2006 7:24:41 PM
Subject: reciepe for Mary Lou
Cheese and Breakfast Dish
24 oz pkg of shredded potatoes
1/3 cup oleo
3 cups shredded Swiss cheese
3 cups shredded Cheddar cheese
3 cups Shredded Pepper cheese
3 cups chopped ham
4 eggs
1/2 cup half and half
1/4 tsp salt
pepper to taste
Place potatoes in the bottom of a buttered 9x13 pan. Let thaw. Blot excess moisture off with a paper
towel. Drizzle the oleo over the top and bake @ 425 for 25 min. Take out and cool. Then add the swiss
cheese and a layer of chopped ham followed by a layer of swiss cheese and another layer of chopped
ham. Then add the pepper cheese. Beat four eggs pepper, salt and 1/2 and 1/2.. Pour over cheese.
Bake @ 350 for 45 min. to an hour covered.
May be made up the night before.
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# Cheese and Breakfast Dish
## Ingredients
- 24 oz pkg shredded potatoes
- 1/3 cup oleo
- 3 cups shredded Swiss cheese
- 3 cups shredded Cheddar cheese
- 3 cups shredded Pepper cheese
- 3 cups chopped ham
- 4 eggs
- 1/2 cup half and half
- 1/4 tsp salt
- Pepper to taste
## Instructions
1. Place potatoes in the bottom of a buttered 9x13 pan. Let thaw. Blot excess moisture off with a paper towel.
2. Drizzle the oleo over the top and bake at 425°F for 25 minutes. Take out and cool.
3. Add the Swiss cheese and a layer of chopped ham, followed by a layer of Swiss cheese and another layer of chopped ham.
4. Then add the pepper cheese.
5. Beat 4 eggs with pepper, salt, and 1/2 cup half and half. Pour over cheese.
6. Bake at 350°F for 45 minutes to an hour, covered.
7. May be made up the night before. -
Cream of Mushroom Chicken Noodle Bake
Cream of mushroom
Cream of chicken
Sour cream
S&P
noodles
Topping Bake
Buttery Crackers 30 min
butter
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# Cream of Mushroom Chicken Noodle Bake
## Ingredients
- Cream of mushroom soup
- Cream of chicken soup
- Sour cream
- Salt & pepper
- Noodles
## Topping
- Buttery crackers
- Butter
## Instructions
1. Combine cream of mushroom soup, cream of chicken soup, sour cream, and salt and pepper.
2. Mix in noodles (you may want to pre-cook until al dente)
3. Transfer to a baking dish.
4. Top with buttery crackers and butter.
5. Bake for 30 minutes. -
Creamy Potato Soup
Creamy Potato Soup
1 # frozen hash browns
2 C water
1/2 lg. onion chopped
2/3 C chopped celery
Cook 30 min. Add:
2 chicken bouillon cubes
1/4 tsp celery seed
1/2 tsp garlic salt 2 cups milk
1/4 tsp pepper 1 cup cubed ham
2 cans cr of chicken soup
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# Creamy Potato Soup
## Ingredients
- 1 lb frozen hash browns
- 2 cups water
- 1/2 large onion, chopped
- 2/3 cup chopped celery
- 2 chicken bouillon cubes
- 1/4 tsp celery seed
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- 2 cans cream of chicken soup
- 2 cups milk
- 1 cup cubed ham
## Instructions
1. Combine hash browns, water, chopped onion, and chopped celery.
2. Cook 30 minutes.
3. Add bouillon cubes, celery seed, garlic salt, pepper, cream of chicken soup, milk, and cubed ham. -
Delicious Roast & Gravy
Delicious roast & gravy
3 to 4 lb rump roast
dry onion soup mix
mix - 1 can coke
1 can cr. of mushroom soup
Pour over - cook
slow about 300° 4 to 6 hrs.
Makes own gravy.
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# Delicious Roast & Gravy
## Ingredients
- 3 to 4 lb rump roast
- 1 pkg dry onion soup mix
- 1 can Coke
- 1 can cream of mushroom soup
## Instructions
1. Mix dry onion soup mix, Coke, and cream of mushroom soup together.
2. Pour over roast.
3. Cook slow at about 300° for 4 to 6 hours.
4. Makes its own gravy. -
Edy's Peppermint Ice Cream Bars
Edy's Peppermint Ice Cream Bars
16 oz. pkg. Oreo Cookies
1 stick butter
1 container Edy's Peppermint Ice Cream
1 - 4 oz. Milk Chocolate Bar
1 - 4 oz. White Chocolate Bar
Finely grind Oreo cookies in blender. Mix cookie crumbs and
melted butter. Press into 9 x 13 pan. Place in freezer for approx.
10 minutes or until firm. Spread softened Edy's Ice Cream over
crust. Place in freezer again for approx. 10 minutes or until firm.
Drizzle with melted milk chocolate and white chocolate.
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# Edy's Peppermint Ice Cream Bars
## Ingredients
- 16 oz pkg Oreo Cookies
- 1 stick butter
- 1 container Edy's Peppermint Ice Cream
- 1 - 4 oz Milk Chocolate Bar
- 1 - 4 oz White Chocolate Bar
## Instructions
1. Finely grind Oreo cookies in blender.
2. Mix cookie crumbs and melted butter.
3. Press into a 9 x 13 pan.
4. Place in freezer for approximately 10 minutes or until firm.
5. Spread softened Edy's Ice Cream over crust.
6. Place in freezer again for approximately 10 minutes or until firm.
7. Drizzle with melted milk chocolate and white chocolate.