Browse Items (42 total)
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Cheese Broccoli Soup
Cheese Broccoli Soup
2 tbsp Chopped Onion
2 tbsp melted butter
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 c milk
1 c sliced mushrooms
1-2 c grated Cheese
2 Chicken Bouillon Cubes
1 10 oz pkg Broccoli
Back:
Cook onions & mushrooms until
Tender. Blend in flour, salt & pepper
add milk & cook, stirring
constantly until mixture comes to
a boil & is thickened. Add cheese
& stir until melted. in another pan
Dissolve Bouillon in 1½ c Boiling H2o
ADD Broccolli & cook until tender.
add Broccolli to cheese mixture, heat
to serving Temperature.
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# Cheese Broccoli Soup
## Ingredients
- 2 Tbsp chopped onion
- 2 Tbsp melted butter
- 3 Tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 1 cup sliced mushrooms
- 1–2 cups grated cheese
- 2 chicken bouillon cubes
- 1 (10 oz) pkg broccoli
## Instructions
1. Cook onions and mushrooms in melted butter until tender.
2. Blend in flour, salt, and pepper.
3. Add milk and cook, stirring constantly, until mixture comes to a boil and is thickened.
4. Add cheese and stir until melted.
5. In another pan, dissolve bouillon cubes in 1 1/2 cups boiling water.
6. Add broccoli and cook until tender.
7. Add broccoli to cheese mixture and heat to serving temperature. -
Lois' Sweet Potatoes
Lois' Sweet Potatoes
Boil 6 Sweet Potatoes
Peel
in Sauce pan:
3 tbsp Butter
1/2 c Brown Sugar
3 tbsp Orange Juice
1/2 tsp Cinnamon
1/2 tsp Salt
Back:
bring to boil, Cook for
5 minutes.
Pour on Sliced potatoes.
Bake 30" at 350°
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# Lois' Sweet Potatoes
## Ingredients
- 6 sweet potatoes
- 3 Tbsp butter
- 1/2 cup brown sugar
- 3 Tbsp orange juice
- 1/2 tsp cinnamon
- 1/2 tsp salt
## Instructions
1. Boil 6 sweet potatoes. Peel and slice.
2. In a saucepan, combine butter, brown sugar, orange juice, cinnamon, and salt.
3. Bring to a boil and cook for 5 minutes.
4. Pour over sliced potatoes.
5. Bake 30 minutes at 350°. -
Scalloped Potatoes
Scalloped Potatoes
1 lg onion Sliced Potatoes
1 can cheddar cheese soup
1 8oz container sour cream
1/2 c milk
Butter
2c grated cheddar cheese
Mix together
Bake at 350 1 1/2 hrs.
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# Scalloped Potatoes
## Ingredients
- 1 large onion
- Sliced potatoes
- 1 can cheddar cheese soup
- 1 (8 oz) container sour cream
- 1/2 cup milk
- Butter
- 2 cups grated cheddar cheese
## Instructions
1. Mix all ingredients together.
2. Bake at 350°F for 1 1/2 hours. -
Coconut Cake
Coconut Cake
1c Sugar
1 stick Butter } beat together
Add 1 container Sour Cream
beat until smooth. 8oz Coconut
& lg. Container Cool Whip
mix together.
Spread over Butter Cake.
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# Coconut Cake
## Ingredients
- 1 cup sugar
- 1 stick butter
- 1 container sour cream
- 8 oz coconut
- 1 large container Cool Whip
- 1 butter cake (prepared)
## Instructions
1. Beat sugar and butter together.
2. Add sour cream and beat until smooth.
3. Add coconut and large container of Cool Whip; mix together.
4. Spread over butter cake. -
Acini-De-Pepe Salad
acini - De - pepe Salad
1 c. acini - De - pepe pasta
1 c. Sugar
2 tbsp. flour
1/2 tsp Salt
3 egg yolks, beaten .
1 20z can pineapple tid bits
1 20z can pineapple crushed
2 11oz cans Mandrin oranges
1 10 1/2oz bag mini Marsh mallows
Back:
1 12oz cool whip
Cook pasta, Drain, cool
In medium pan Combine
1 3/4c pineapple juice
sugar, flour, Salt, eggs Cook
until thick Cook.
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# Acini-De-Pepe Salad
## Ingredients
- 1 cup acini-de-pepe pasta
- 1 cup sugar
- 2 Tbsp flour
- 1/2 tsp salt
- 3 egg yolks, beaten
- 1 20 oz can pineapple tid bits
- 1 20 oz can pineapple crushed
- 2 11 oz cans mandarin oranges
- 1 10 1/2 oz bag mini marshmallows
- 1 12 oz Cool Whip
- 1 3/4 cup pineapple juice
## Instructions
1. Cook pasta, drain, and cool.
2. In a medium pan, combine pineapple juice, sugar, flour, salt, and eggs.
3. Cook until thick. Cool. -
Chocolate Zucchini Cake
Chocolate Zucchini Cake
1/2 c. Butter
1/2 c. oil 2c Zucchini
1 3/4 c. Sugar 1/2 c Butter-
2 eggs milk
2 1/2c flour
4 T. cocoa
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp soda
Back:
mix well pour into 9 x 13
pan, sprinkle with Chocolate
chips & Sugar Bake
at 325° for 40-45 "
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# Chocolate Zucchini Cake
## Ingredients
- 1/2 cup butter
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 2 1/2 cups flour
- 4 Tbsp cocoa
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups zucchini
- 1/2 cup buttermilk
- Chocolate chips (for topping)
- Sugar (for topping)
## Instructions
1. Mix all ingredients well.
2. Pour into a 9x13 pan.
3. Sprinkle with chocolate chips and sugar.
4. Bake at 325° for 40–45 minutes. -
Sugar Cookies
Sugar Cookies
2 Sticks margarine
1 1/2 c Sugar
2 eggs
3c Flour
1 1/2 tsp Salt
2 tsp Vanilla
2 tsp Cream of Tartar
2 tsp Soda
Cream Sugar, Margarine, Eggs
Back:
& Vanilla. Add dry
Ingredients. Can be dropped or
rolled. Bake at 350° 10-12 min
on ungreased Cookie Sheet
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# Sugar Cookies
## Ingredients
- 2 sticks margarine
- 1 1/2 cups sugar
- 2 eggs
- 3 cups flour
- 1 1/2 tsp salt
- 2 tsp vanilla
- 2 tsp cream of tartar
- 2 tsp baking soda
## Instructions
1. Cream sugar, margarine, eggs, and vanilla.
2. Add dry ingredients.
3. Can be dropped or rolled.
4. Bake at 350° for 10–12 minutes on an ungreased cookie sheet. -
Zucchini Bread
Zucchini Bread
3 eggs beaten
1 cup oil
2c sugar
2c zucchini
2 tsp vanilla
3c flour
3 tsp cinnamon 1/2c nuts
1 tsp salt
1 tsp soda
2 tsp baking powder
Back:
grease & flour loaf pans.
mix well. Bake at 350
for 1 hour.
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# Zucchini Bread
## Ingredients
- 3 eggs, beaten
- 1 cup oil
- 2 cups sugar
- 2 cups zucchini
- 2 tsp vanilla
- 3 cups flour
- 3 tsp cinnamon
- 1/2 cup nuts
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
## Instructions
1. Grease and flour loaf pans.
2. Mix all ingredients well.
3. Bake at 350°F for 1 hour. -
CMP Cake
Cmp Cake
1st layer: 1 stick butter
1c flour 3/4c chopped peanuts
mix & press into 9x13 pan.
Bake at 350° for 20'. Cool
2nd layer: 1/4c peanut butter
8oz cream cheese. 1c powdered
sugar 1 3/4c Cool Whip.
mix peanut butter & cream cheese until
Back:
fluffy. add sugar & cool
whip. Spread on cooled 1st
layer.
3rd layer: 1sm pkg instant
vanilla pudding, 1sm pkg chocolate
pudding. 2 3/4c milk.
mix together & pour over 2nd
layer. Top with cool whip & chopped
peanuts
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# CMP Cake
## Ingredients
### 1st Layer
- 1 stick butter
- 1 cup flour
- 3/4 cup chopped peanuts
### 2nd Layer
- 1/4 cup peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 3/4 cup Cool Whip
### 3rd Layer
- 1 small pkg instant vanilla pudding
- 1 small pkg instant chocolate pudding
- 2 3/4 cup milk
### Topping
- Cool Whip
- Chopped peanuts
## Instructions
1. **1st Layer:** Mix butter, flour, and chopped peanuts together. Press into a 9x13 pan. Bake at 350° for 20 minutes. Cool completely.
2. **2nd Layer:** Mix peanut butter and cream cheese until fluffy. Add powdered sugar and Cool Whip. Spread over cooled 1st layer.
3. **3rd Layer:** Mix vanilla pudding, chocolate pudding, and milk together. Pour over 2nd layer.
4. **Topping:** Top with Cool Whip and chopped peanuts. -
Onion Pie
Onion Pie
Crust-Crush 30 square saltine crackers (1 sleeve) and drizzle 1/2 c. melted
butter over the top
Saute until golden brown-3c thinly sliced onions in 1/4 c butter-put on top of
crackers in a shallow pan
Sprinkle 1/2 pound (2 cup package) grated sharp cheddar cheese on top of
the onions
When time to put in oven add 1 1/2 c. scalded milk to 3 beaten eggs
Pour mixture over the top of the cheese
Bake 350 degrees for 45-50 minutes until the edges are golden brown and
the middle puffs up a little
Makes 8x8 pan
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# Onion Pie
## Ingredients
- 30 square saltine crackers (1 sleeve), crushed
- 1/2 cup butter, melted (for crust)
- 3 cups onions, thinly sliced
- 1/4 cup butter (for sautéing onions)
- 1/2 pound (2 cup package) grated sharp cheddar cheese
- 1 1/2 cups scalded milk
- 3 eggs, beaten
## Instructions
1. Crush 30 square saltine crackers and drizzle 1/2 cup melted butter over the top to form the crust.
2. Sauté thinly sliced onions in 1/4 cup butter until golden brown.
3. Place onions on top of crackers in a shallow 8x8 pan.
4. Sprinkle 1/2 pound grated sharp cheddar cheese on top of the onions.
5. When ready to bake, add 1 1/2 cups scalded milk to 3 beaten eggs and mix together.
6. Pour the milk and egg mixture over the top of the cheese.
7. Bake at 350 degrees for 45–50 minutes until the edges are golden brown and the middle puffs up a little. -
Toll House Pie
Toll house pie
2 eggs
1/2 c flour
1/2 c sugar
1/2 c brown sugar
1 c butter melted
6oz choc chips
nuts.
mix together, put into unbaked shell. bake at 325 for 1hr.
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# Toll House Pie
## Ingredients
- 1 unbaked pie shell
- 2 eggs
- 1/2 c flour
- 1/2 c sugar
- 1/2 c brown sugar
- 1 c butter, melted
- 6 oz chocolate chips
- Nuts
## Instructions
1. Mix together all ingredients.
2. Put into unbaked shell.
3. Bake at 325°F for 1 hour. -
Creamy Frosting
Creamy Frosting
3 heaping Tbs Flour
1 c milk
1 c sugar
1/2 c margarine
1/2 c shortening
1 tsp vanilla
Cook flour & milk together until
thick. Set aside to cool.
Back:
Cream together rest of the
ingredients til smooth. Add
milk & flour mixture & beat
until very well mixed.
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# Creamy Frosting
## Ingredients
- 3 heaping Tbsp flour
- 1 cup milk
- 1 cup sugar
- 1/2 cup margarine
- 1/2 cup shortening
- 1 tsp vanilla
## Instructions
1. Cook flour and milk together until thick. Set aside to cool.
2. Cream together the rest of the ingredients until smooth.
3. Add milk and flour mixture and beat until very well mixed.