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Apple Dessert
Apple Desert
Square cake pan 9"x9" (buttered).
4 or 6 apples peeled and sliced thin
spread apples over bottom of pan.
sprinkle 1/2 cup suegar over apples.
Sprinkle one package (small 3oz size)
apricot jello on the above mixture.
sprinkle 1 pkg or box Jiffy yellow
cake mix over that.
Sprinkle one cup water on top
of that. Dot 4 or 5 chunks of
butter on top. Bake 350° for 45
min or until apples are done and
brown on top.
Card 1 Back:
Stuart Hall
STUART HALL CO., INC. KANSAS CITY, MO 64108
0 71723 36550 9
---
# Apple Dessert
## Ingredients
- 4 to 6 apples, peeled and sliced thin
- 1/2 cup sugar
- 1 package (small 3 oz size) apricot Jell-O
- 1 package or box Jiffy yellow cake mix
- 1 cup water
- 4 or 5 chunks of butter, plus extra for buttering the pan
## Instructions
1. Butter a 9" x 9" square cake pan.
2. Spread the peeled, thinly sliced apples over the bottom of the pan.
3. Sprinkle the sugar over the apples.
4. Sprinkle the apricot Jell-O over the apple and sugar mixture.
5. Sprinkle the dry Jiffy yellow cake mix over that.
6. Sprinkle the water over the top.
7. Dot the top with 4 or 5 chunks of butter.
8. Bake at 350°F for 45 minutes, or until the apples are done and the top is brown. -
Apple Sauce Cup Cakes
Apple Sauce Cup Cakes
1½ C. flour ½ t salt
½ t B. Powder 1/8 t nutmeg
½ t soda 1/2 C. shortening
2/3 Cups sugar 3/4 C. apple sauce
1 egg
1/2 t vanilla
mix flour with B. Powder, soda
salt & nutmeg. Cream sugar &
shortening until light, then add
egg. Add vanilla to apple sauce.
fold in alternately with sifted dry
Card 1 Back:
ingredients until mixture is smooth.
Batter will be thick. Bake in 375°
oven in muffin tins which have been
greased well & floured about 18 minutes
---
# Apple Sauce Cup Cakes
## Ingredients
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2/3 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 1/2 tsp salt
- 1/8 tsp nutmeg
- 1/2 cup shortening
- 3/4 cup apple sauce
## Instructions
1. Mix the flour with the baking powder, baking soda, salt, and nutmeg.
2. Cream the sugar and shortening until light, then add the egg.
3. Add the vanilla to the apple sauce.
4. Fold the apple sauce mixture into the creamed mixture alternately with the sifted dry ingredients until the mixture is smooth. The batter will be thick.
5. Spoon into muffin tins that have been greased well and floured.
6. Bake in a 375°F oven about 18 minutes. -
Applesauce Cake
350°
Applesauce Cake
2 cups white sugar
1 cup oleo or Crisco
2 cups unsweetened applesauce
2 level teaspoons of soda. - stir into
applesauce when you first start
the cake
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 tsp nutmeg
2 pints raisins, cook + drain off juice
dredge in flour
1 pint or more nutmeats also dredged
in flour
(over)
Card 1 Back:
4 cups flour, 2 level Teaspoons baking
powder sifted with flour and spices
4 times.
Cream sugar + shortening till creamy,
then add small of flour, then applesauce,
repeat this until all is used, then
add nuts and raisins. Bake in angel
food pan or 2 loaf pans.
Bake at 350° for about 1 1/2 or 2 hours.
(good)
---
# Applesauce Cake
## Ingredients
- 2 cups white sugar
- 1 cup oleo or Crisco
- 2 cups unsweetened applesauce
- 2 level tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 2 pints raisins, cooked, juice drained off, and dredged in flour
- 1 pint or more nutmeats (chopped nuts), also dredged in flour
- 4 cups flour
- 2 level tsp baking powder
## Instructions
1. Preheat oven to 350°F.
2. Stir the soda into the applesauce when you first start the cake.
3. Cook the raisins, drain off the juice, and dredge them in flour. Dredge the nutmeats in flour as well.
4. Sift the flour, baking powder, and spices together 4 times.
5. Cream the sugar and shortening (oleo or Crisco) until creamy.
6. Add a small amount of the flour mixture, then some applesauce. Repeat until all the flour and applesauce are used.
7. Add the nuts and raisins.
8. Pour into an angel food pan or 2 loaf pans.
9. Bake at 350°F for about 1 1/2 to 2 hours. -
Banana-Pineapple Nut Bread
Card 1 Front:
BANANA--PINEAPPLE NUT BREAD
#3 Cups Flour
2 Cups Sugar
1 tsp. Soda
1 tsp. Cinnamon
1 Cup Nuts
Mix all together and set aside.
3 Eggs
1½ Cups Cooking Oil
2 Cups Bananas
8 oz. Can Crushed Pineapple, drained
1 tsp. Vanilla
Beat well with sppon. Stir in other ingrediants and beat well.
Bake in Coffee Cans in moderate oven till done.
This recepe compliments of Annie Maude Walker
---
# Banana-Pineapple Nut Bread
*Recipe from the kitchen of Annie Maude Walker*
## Ingredients
### Dry ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 cup nuts
### Wet ingredients
- 3 eggs
- 1½ cups cooking oil
- 2 cups bananas
- 1 (8 oz.) can crushed pineapple, drained
- 1 tsp. vanilla
## Instructions
1. Mix the dry ingredients together and set aside.
2. Beat the wet ingredients well with a spoon.
3. Stir in the dry ingredients and beat well.
4. Bake in coffee cans in a moderate oven until done. Note: You can also use two standard loaf pans instead. -
Buttermilk Pie
Butter milk Pie
4 eggs beaten 1/8 t. salt
2 C sugar optional 1 stick butter melted
2 T. flour 1 t. vanilla
1 Cups butter-milk
combine ingredients sprinkle with
cinnamon & turn into unbaked pie
shell. bake 400 degree for 10 minutes
reduce heat to 350° for 25 or 30 minutes
or until set.
---
# Buttermilk Pie
## Ingredients
- Unbaked pie shell
- 4 eggs, beaten
- 2 cups sugar (optional)
- 2 Tbsp flour
- 1 cup buttermilk
- 1/8 tsp salt
- 1 stick butter, melted
- 1 tsp vanilla
- Cinnamon, for sprinkling
## Instructions
1. Combine the eggs, sugar, flour, buttermilk, salt, melted butter, and vanilla.
2. Sprinkle with cinnamon and turn into an unbaked pie shell.
3. Bake at 400°F for 10 minutes.
4. Reduce heat to 350°F and bake for 25 to 30 minutes, or until set. -
Buttermilk Pie
Butter-milk Pie
3 eggs
1 1/2 sugar
1 cup butter-milk
2 T flour
spoon vanila
Card 1 Back: blank
---
# Buttermilk Pie
## Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 1 cup buttermilk
- 2 Tbsp flour
- 1 teaspoon vanilla
- 1 unbaked 9" pie shell
## Instructions
1. Preheat the oven to 350F. Line a 9-inch pie plate with an unbaked pie shell.
2. Beat the eggs lightly. Whisk in the sugar and flour until smooth.
3. Stir in the buttermilk and vanilla.
4. Pour the filling into the unbaked shell.
5. Bake for 40 to 50 minutes, until the top is golden and the center has only a slight jiggle. If the crust edge browns too fast, cover it with foil.
6. Cool completely before slicing. The filling finishes setting as it cools.
## Editor's Notes
- The card gives no instructions, oven temperature, bake time, or pan size. The method above is a standard one for this style of pie and is not from the card.
- The card does not list a pie shell. One unbaked 9-inch shell is assumed.
- The card lists no butter. Most buttermilk pies include butter, usually 1/2 cup melted. The card may omit it, or this version may be leaner. For a richer pie, stir in 1/2 cup melted butter after the sugar.
- "1 spoon vanilla" is transcribed as written. It most likely means 1 teaspoon. -
Caramel Corn
Caramel Corn W. Ryan
2 C Brown sugar 1/4 t. soda
1/2 C syrup pinch cream of tartar
2 sticks oleo 8 qts. popped corn
mix suga, syrup & oleo, bring to boil &
cook 5 min. Remove & add soda &
cream of tartar. Pour over corn & bake
(watch closely & stir 200° - 1 hr.
often in oven)
Card 1 Back: blank
---
# Caramel Corn
*Recipe from the kitchen of W. Ryan*
## Ingredients
- 2 cups brown sugar
- 1/2 cup syrup
- 2 sticks oleo (margarine)
- 1/4 tsp baking soda
- 1 pinch cream of tartar
- 8 quarts popped corn
## Instructions
1. Mix the brown sugar, syrup, and oleo. Bring to a boil and cook for 5 minutes.
2. Remove from the heat and add the baking soda and cream of tartar.
3. Pour over the popped corn and bake at 200°F for 1 hour. Watch closely and stir often in the oven. -
Carrot Salad
Carrot salad
1 pkg of orange jello
3 oz pkg philadelphia cream cheese
1 1/2 cup of boiling water
1 small can crush pineapple
1 cup grated Carrots
1/4 " of nuts
1 cup small marshmellow
enough Cool whip to moisten
or pkg of dream whip
over
Card 1 Back:
Let Cheese get room temperture
& mix in powder jello much as
possible add boiling water stir
and let in ice box until begin
to jell a little take out and add
other back in ice box until
time to serve can fix day
before if want to it will keep
several days
---
# Carrot Salad
## Ingredients
- 1 pkg orange Jell-O
- 1 (3 oz) pkg Philadelphia cream cheese
- 1 1/2 cups boiling water
- 1 small can crushed pineapple
- 1 cup grated carrots
- 1/4 cup nuts
- 1 cup small marshmallows
- Enough Cool Whip to moisten, or 1 pkg Dream Whip
## Instructions
1. Let the cream cheese come to room temperature. Mix in as much of the powdered Jell-O as possible.
2. Add the boiling water and stir.
3. Chill in the ice box until the mixture just begins to jell a little.
4. Take it out and add the other ingredients (pineapple, carrots, nuts, marshmallows, and Cool Whip or Dream Whip).
5. Return to the ice box until time to serve.
6. The salad can be made a day ahead if desired. It will keep several days. -
Cheese Logs
Cheese Logs
Serves: several Ann Wilson
2 lbs Velveeta cheese 1 8 oz pkg
1 1/2 t garlic salt cream cheese
1 t cayenne pepper 1 cup chopped
pecans.
Grate cheese & let stand at room
temperature for awhile. Mix cheese
with cream cheese & rest of
ingredients best to mix with hands
Make into log the size desired.
Roll lightly in chili powder.
Wrap in saran wrap &
put in refrigerator. Keeps well for
quiet awhile.
Card 1 Back: blank
---
# Cheese Logs
*Recipe from the kitchen of Ann Wilson*
*Serves several*
## Ingredients
- 2 lbs Velveeta cheese
- 1 1/2 tsp garlic salt
- 1 tsp cayenne pepper
- 1 (8 oz) package cream cheese
- 1 cup chopped pecans
- Chili powder, for rolling
## Instructions
1. Grate the Velveeta cheese and let it stand at room temperature for a while.
2. Mix the cheese with the cream cheese and the rest of the ingredients. It is best to mix with your hands.
3. Shape into logs of the desired size.
4. Roll lightly in chili powder.
5. Wrap in plastic wrap (Saran wrap) and refrigerate. Keeps well for quite a while. -
Cheese Scalloped Carrots
Cheese Scalloped Carrots
6 or 8 carrots, sliced, cooked + drained.
cheese slices
1½ c. buttered bread crumbs.
Sauce
6 tablespoons butter } Sauté in sauce pan.
1 small onion }
2 tablespoon flour }
dash pepper }
½ tsp salt } Add to the above sauté mixture and
⅛ tsp ground mustard } cook until smooth
1 C milk }
Method:
In 1qt casserole layer carrots and cheese + few bread crumbs.
Pour sauce over that + sprinkle with remaining bread crumbs.
bake 350° for 25 min.
Card 1 Back: blank
---
# Cheese Scalloped Carrots
## Ingredients
- 6 or 8 carrots, sliced, cooked, and drained
- Cheese slices
- 1 1/2 cups buttered bread crumbs
### Sauce
- 6 Tbsp butter
- 1 small onion
- 2 Tbsp flour
- Dash of pepper
- 1/2 tsp salt
- 1/8 tsp ground mustard
- 1 cup milk
## Instructions
1. In a saucepan, sauté the butter and onion.
2. Add the flour, pepper, salt, ground mustard, and milk to the sautéed mixture. Cook until smooth.
3. In a 1-quart casserole, layer the carrots, cheese slices, and a few bread crumbs.
4. Pour the sauce over the layers and sprinkle with the remaining bread crumbs.
5. Bake at 350°F for 25 minutes. -
Cornmeal Cookies
Cornmeal Cookies
3/4 cup of oleo 1/2 cup Cornmeal
3/4 " " sugar 1 teaspoon of baking powder
1 egg 1/4 " of salt
1 1/2 cup flour 1 " of vanilla
1/2 cup raisen if desire
Mix fat & sugar in large bowl
add egg & beat well.
add other ingredents mix well
Drop dough by teaspoon on greased
baking pan
Bake 350 ° for 15 minute or until
lightly brown
Make about 3 dozen.
---
# Cornmeal Cookies
*Makes about 3 dozen*
## Ingredients
- 3/4 cup oleo (margarine)
- 3/4 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 cup raisins (optional)
## Instructions
1. Mix the oleo and sugar in a large bowl.
2. Add the egg and beat well.
3. Add the remaining ingredients and mix well.
4. Drop the dough by teaspoonfuls onto a greased baking pan.
5. Bake at 350°F for 15 minutes, or until lightly browned. -
Cranberry Waldorf
Cranberry Waldorf
2 Cup fresh ground cranberries
3 " miniature marshmellow
1/4 " sugar
2 " diced unpeeled tart apples
1/2 " seedless green grapes
1/2 " nuts
1/4 teaspoon salt
1 Cup cool whip
over
Card 1 Back:
grind cranberries combine small
Marshmellow + sugar cover and
chill overnight than add apples
grapes, walnuts + salt then fold
in ~~wh~~ cool whip and chill this
is very good for Christmas or any
time
Dad said send for he sure
like it
---
# Cranberry Waldorf
## Ingredients
- 2 cups fresh ground cranberries
- 3 cups miniature marshmallows
- 1/4 cup sugar
- 2 cups diced unpeeled tart apples
- 1/2 cup seedless green grapes
- 1/2 cup nuts (walnuts)
- 1/4 tsp salt
- 1 cup Cool Whip
## Instructions
1. Grind the cranberries. Combine them with the miniature marshmallows and sugar.
2. Cover and chill overnight.
3. Add the apples, grapes, walnuts, and salt.
4. Fold in the Cool Whip and chill.