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Lemon Pound Cake
Oct 29
1965 Lemon Pound Cake (Pauline C.
1 pkg. Duncan Hines De lux golden
cake mix
1 " Lemon Instant pudding
3/4 cup water
3/4 " salad oil (I use Crisco oil)
4 eggs Put everything at once
Combine in mixer & beat 10 min
Bake in angel cake tin - 350 oven 1 hr
Remove from pan immediately Do not
grease pan
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# Lemon Pound Cake
*From Pauline C., October 29, 1965*
## Ingredients
- 1 pkg Duncan Hines De Lux golden cake mix
- 1 pkg lemon instant pudding
- 3/4 cup water
- 3/4 cup salad oil (Crisco oil)
- 4 eggs
## Instructions
1. Put everything in mixer at once.
2. Beat 10 minutes.
3. Bake in angel cake tin at 350° for 1 hour.
4. Remove from pan immediately. Do not grease pan. -
White Cake
White Cake W. Smith
Sept 2, 1960
2 1/2 cups flour sifted good)
1 2/3 " sugar ) blend together
2/3 " spry )
1 teasp salt
3/4 cup milk
3 1/2 teasp baking powder By hand stir in to above
add = 1/2 cup milk more to above
3 eggs - 1 teasp vanilla
Bake ~~cook~~ 350 - 30 minutes
325 scant
over
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# White Cake
*From W. Smith, September 2, 1960*
## Ingredients
- 2 1/2 cups flour, sifted well
- 1 2/3 cups sugar
- 2/3 cup Spry
- 1 tsp salt
- 3/4 cup milk
- 3 1/2 tsp baking powder
- 1/2 cup milk (additional)
- 3 eggs
- 1 tsp vanilla
## Instructions
1. Blend together flour, sugar, Spry, and salt.
2. Stir in 3/4 cup milk and baking powder by hand into the above mixture.
3. Add an additional 1/2 cup milk to the above.
4. Add eggs and vanilla; mix to combine.
5. Bake at 325°F for 30 minutes. -
Feather Cake
Feather Cake (Isabell Small)
1 egg beaten light with ½ cups brown sugar
½ cups white sugar
1 tablesp melted butter
3/4 cup sweet milk
2 teasp baking powder sifted with 1½ cup flour
Flavor 1 teasp vanilla or spice or any
extract.
Bake in two flat tins
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# Feather Cake
*From Isabell Small*
## Ingredients
- 1 egg, beaten light
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 Tbsp melted butter
- 3/4 cup sweet milk
- 2 tsp baking powder
- 1 1/2 cups flour
- 1 tsp vanilla or spice or any extract
## Instructions
1. Beat egg light with brown sugar and white sugar.
2. Add melted butter and sweet milk.
3. Sift baking powder with flour and add to mixture.
4. Add 1 tsp vanilla or spice or any extract; mix to combine.
5. Bake in two flat tins. -
Sugar Cake
Sugar Cake
(Mildred Wilson
1930
1 egg
1 cup sugar scant
1¼ cup flour (big) 1½ teasp baking powder
little salt
½ cup boiling water
1 tablesp butter vanilla
Beat until smooth 350 25'
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# Sugar Cake
*From Mildred Wilson, 1930*
## Ingredients
- 1 egg
- 1 cup sugar, scant
- 1 1/4 cup flour (big)
- 1 1/2 tsp baking powder
- Little salt
- 1/2 cup boiling water
- 1 Tbsp butter
- Vanilla
## Instructions
1. Combine egg, sugar, flour, baking powder, and a little salt.
2. Add boiling water and butter.
3. Add vanilla.
4. Beat until smooth.
5. Bake at 350° for 25 minutes. -
Chocolate Cake
Chocolate Cake Mrs Reynolds
1/4 cup butter & lard ( 1/4 of both or 2 tablesp shortning
3 tablesp cocoa, 1 cup sugar, 1 egg, 1 sour milk
1 teasp soda, 2 cups flour vanilla-
Put butter, lard, cocoa on stove and melt.
Add to sugar in which you have salt, soda
& flour, then egg, milk and flavouring
last, Beat good & well.
Very fine-
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# Chocolate Cake
*From Mrs. Reynolds*
## Ingredients
- 2 Tbsp butter
- 2 Tbsp lard (or substitute 1/4 cup shortening for both)
- 3 Tbsp cocoa
- 1 cup sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 2 cups flour
- 1 egg, beaten
- 1 cup sour milk
- 1 tsp vanilla
## Instructions
1. Combine butter, lard, and cocoa in a small saucepan over low heat; melt together, stirring until smooth. Set aside to cool slightly.
2. In a large bowl, combine sugar, salt, baking soda, and flour; mix well.
3. Add the melted butter and cocoa mixture to the dry ingredients and stir to combine.
4. Add beaten egg, sour milk, and vanilla last.
5. Beat well until smooth and fully combined.
6. Pour into a greased and floured 8x8 or 9x9 pan.
7. Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before frosting. -
Banana Cake
Banana Cake (Aunt Beth)
(Eastbrooke)
1½ cups sugar
2 eggs
½ cup butter & lard melted scant
½ cup sour milk 1 teaspoon soda
2 cups flour 2 level teasp baking powder
3 mashed bananas ½ cups walnuts
made-
3 mashed bananas
sugar & eggs
butter & lard scant, ½ cup sour milk & soda
flour & baking powder - walnuts.
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# Banana Cake
*From Aunt Beth (Eastbrooke)*
## Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup butter and lard, melted, scant
- 1/2 cup sour milk
- 1 tsp baking soda
- 2 cups flour
- 2 level tsp baking powder
- 3 bananas, mashed
- 1/2 cup walnuts
## Instructions
1. Cream together sugar and eggs.
2. Add scant 1/2 cup melted butter and lard; mix well.
3. Combine sour milk and baking soda; add to mixture.
4. Stir in flour and baking powder.
5. Fold in mashed bananas and walnuts.
6. Bake at 350°F for approximately 45 minutes. -
Choc Cake
Choc Cake.
" Robertson
1¼ cups sugar
½ " shortening
2 eggs
4 tbls of cocoa in ½ cup
boiling water
½ cup sour milk with
1 teas soda in it 325
2 cups flour 30
½ teas salt.
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# Choc Cake
*From Robertson*
## Ingredients
- 1 1/4 cups sugar
- 1/2 cup shortening
- 2 eggs
- 4 Tbsp cocoa dissolved in 1/2 cup boiling water
- 1/2 cup sour milk with 1 tsp soda in it
- 2 cups flour
- 1/2 tsp salt
## Instructions
1. Combine sugar and shortening.
2. Add eggs and mix well.
3. Dissolve cocoa in boiling water and add to mixture.
4. Add sour milk with soda mixed in.
5. Add flour and salt; mix until combined.
6. Bake 325F for 30 minutes. -
Hot Milk Sponge Cake (Small)
Sponge Cake (Small)
Hot Milk
2 eggs } beat
1/4 cup sugar } beat
1 ... flour } add
1 teaspoon baking powder
1/2 cup boiling water milk
piece butter (good)
salt, vanilla + lemon
Bake - 20 or 25 - 400
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# Hot Milk Sponge Cake (Small)
## Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup whole milk, scalded
- 2 Tbsp butter
- 1/2 tsp vanilla
- 1/4 tsp lemon extract or 1 tsp fresh lemon zest
## Instructions
1. Preheat oven to 400°F. Grease and flour an 8x8 pan or two 8" round layer pans.
2. Beat eggs and sugar together vigorously until thick, pale, and ribbony — approximately 3-5 minutes with a mixer.
3. Sift together flour, baking powder, and salt; fold gently into the egg and sugar mixture.
4. Heat milk and butter together in a small saucepan until butter is melted and milk is just scalded (steaming but not boiling). Do not let it cool.
5. Add vanilla and lemon to the hot milk mixture.
6. Quickly fold the hot milk mixture into the batter, mixing just until combined.
7. Pour immediately into prepared pan — batter will be thin.
8. Bake at 400°F for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.
9. Cool in pan for 10 minutes before turning out. -
Pineapple Drop Cookies
Pineapple Drop Cookies
1⅓ cups sugar (mix in order given)
2 eggs (well beaten)
2⁄3 cup shortening (scant)
½ .. crushed pineapple
2 teasp lemon extract
1 .. soda in flour
2½ cups flour (good measure)
.. Drop on tins & bake
4400 375 8-
350 good 10 minutes
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MY PERSONAL COMMITMENT
In recognition of my time, talent and treasure as gifts from God, I am happy to
join with others in the following commitment to:
UNITED BAPTIST CHURCH, Lewiston, Maine
GIVING PLAN PER WEEK
Local Expenses ......................................$......................
Benevolences ........................................$......................
Others ...................................................$......................
Total .....................................................$......................
I prefer to give Weekly □ Monthly □
Signature:....................................................................................
This pledge may be increased, decreased or cancelled by notifying the
treasurer or financial secretary.
□ I agree to tithe, giving 1/10 of my income to God's Work.
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# Pineapple Drop Cookies
## Ingredients
- 1 1/3 cups sugar
- 2 eggs, well beaten
- 2/3 cup shortening (scant)
- 1/2 cup crushed pineapple
- 2 tsp lemon extract
- 1 tsp baking soda (mixed into flour)
- 2 1/2 cups flour (good measure)
## Instructions
1. Mix ingredients in the order given.
2. Drop by spoonfuls onto baking tins.
3. Bake at 350°F for 8–10 minutes. -
Cherry Wink Cookies
Marie's Dec. 31 - 1959
Cherry Wink Cookies
Bake 375° F 8 10
to to 12 min. swell
Sift together 2 1/4 cups flour 350° den - good
1 T. Baking Powder
1/2 T. soda
1/2 T. salt
Cream 3/4 cup shortening
1 cup sugar
Blend in 2 eggs
add 2 Tbls milk
1 T. vanilla
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Shape into balls - level small Tbls for each
1
cookie. Crush 2 1/2 cups corn flakes
Roll each cookie in same - Place on
cooky sheet - top each cookie with
a cherry, jam or jelly.
You can add
1 cup pecans
1 " chopped dates }
1/3 " cherries } to cookie mixture
if you wish
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# Cherry Wink Cookies
*From Marie, December 31, 1959*
## Ingredients
- 2 1/4 cups flour
- 1 Tbsp baking powder
- 1/2 tsp soda
- 1/2 tsp salt
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 2 Tbsp milk
- 1 tsp vanilla
- 2 1/2 cups corn flakes, crushed
- Cherries, jam, or jelly (for topping)
### Optional Add-ins
- 1 cup pecans
- 1 cup chopped dates
- 1/3 cup cherries
## Instructions
1. Preheat oven to 375°F.
2. Sift together flour, baking powder, soda, and salt.
3. Cream shortening and sugar together.
4. Blend in eggs.
5. Add milk and vanilla.
6. Mix in sifted dry ingredients.
7. If desired, add pecans, chopped dates, and cherries to the cookie mixture.
8. Shape dough into balls using 1 level tablespoon per cookie.
9. Roll each ball in crushed corn flakes.
10. Place on cookie sheet.
11. Top each cookie with a cherry, jam, or jelly.
12. Bake at 375°F for 8 to 12 minutes. -
Soft Molasses Cookies
Soft Molasses Cookies in 4/1965
at m
Marie H
2 level tsp soda in 1/4/ 1960
½ cup Molasses
Let foam few minutes
¼ cup butter + ¼ lard melted (or margarine)
Beat 1 egg add ½ cup sugar
Mix to-gether to add
2 tbs water 1 tably vinegar
2 ¼ cup flour Bake 360
cinnamore - Ginger over 10-12
minutes
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# Soft Molasses Cookies
*From Marie, January 4, 1960*
## Ingredients
- 2 level tsp baking soda
- 1/2 cup molasses
- 1/4 cup butter + 1/4 lard, melted (or margarine)
- 1 egg
- 1/2 cup sugar
- 2 Tbsp water
- 1 Tbsp vinegar
- 2 1/4 cups flour
- Cinnamon
- Ginger
## Instructions
1. Combine 2 level tsp baking soda into 1/2 cup molasses. Let foam for a few minutes.
2. Melt 1/4 cup butter and 1/4 lard together (or use margarine).
3. Beat 1 egg, then add 1/2 cup sugar.
4. Mix together, then add 2 Tbsp water and 1 Tbsp vinegar.
5. Stir in 2 1/4 cups flour, cinnamon, and ginger.
6. Bake at 360°F for 10–12 minutes. -
Cocoa Brownies
Cocoa Brownies A. Thornton
I egg
I cup sugar
½ " Melted butter or spry
I½ cups Flour add cocoa, 3 tablesps--sift several times.
½ teasp soda in flour
½ cup sweet milk
½ cup nuts--chopped fine
I teasp vanilla
Bake on cookie sheet for I5 minutes at 350'
I make a choclate frosten--
I cup confectioners sugar
¼ cup hot milk--large piece of butter
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# Cocoa Brownies
*From A. Thornton*
## Ingredients
- 1 egg
- 1 cup sugar
- 1/2 cup melted butter or shortening (Spry)
- 1 1/2 cups flour
- 3 Tbsp cocoa
- 1/2 tsp baking soda
- 1/2 cup whole milk (sweet milk)
- 1/2 cup chopped nuts
- 1 tsp vanilla
## Frosting Ingredients
- 1 cup confectioners sugar
- 2-3 Tbsp cocoa (see Editor's Notes)
- 1/4 cup hot milk
- 2-3 Tbsp butter
## Instructions
1. Preheat oven to 350°F. Grease a rimmed cookie sheet or jelly roll pan.
2. Beat egg and sugar together until combined.
3. Stir in melted butter or shortening.
4. Sift together flour, cocoa, and baking soda several times until evenly combined.
5. Add sifted dry ingredients alternately with milk, mixing until smooth.
6. Stir in chopped nuts and vanilla.
7. Spread batter evenly onto prepared cookie sheet — batter will be thin.
8. Bake at 350°F for 15 minutes until set and edges are just pulling away from pan.
9. Frost while still warm.
## Frosting Instructions
1. Combine confectioners sugar and cocoa in a bowl.
2. Melt butter into hot milk.
3. Pour hot milk mixture over sugar and cocoa; stir until smooth and glossy.
4. Pour immediately over warm brownies and spread evenly.
5. Allow to set before cutting into bars.
## Editor's Notes
- **Cocoa missing from frosting** — original card lists "chocolate frosting" but omits cocoa from the ingredients. A frosting of powdered sugar, hot milk, and butter alone produces a plain glaze rather than a chocolate one; 2-3 Tbsp cocoa inferred as the missing ingredient.