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Frozen Strawberry Jam
Frozen Strawberry Jam (Linda)
4c crushed strawberries
Sift 1pkg. Surejel over the top of
the berries & beat well by hand.
Let stand 20 min. stirring
every 5-10 min.
Add 1c white syrup & mix well.
Gradually stir in 4-5 1/2 c.
sugar. Let stand 30 min.
Stirring every 5-10 min
Pack in containers & freeze
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# Frozen Strawberry Jam (Linda)
## Ingredients
- 4 cups crushed strawberries
- 1 pkg Sure-Jel
- 1 cup white syrup
- 4–5 1/2 cups sugar
## Instructions
1. Place 4 cups crushed strawberries in a bowl.
2. Sift 1 pkg Sure-Jel over the top of the berries and beat well by hand.
3. Let stand 20 minutes, stirring every 5–10 minutes.
4. Add 1 cup white syrup and mix well.
5. Gradually stir in 4–5 1/2 cups sugar.
6. Let stand 30 minutes, stirring every 5–10 minutes.
7. Pack in containers and freeze. -
G R Christmas Brownies
G R CHRISTMAS BROWNIES
1/2 C. flour 2/3 C. brown sugar
1/2 tsp. salt 2/3 C. white sugar
1/2 C. chopped nuts 1/3 C. cocoa
1/2 C. chocolate chips 1/3 C. + 2 Tbsp flour
1/2 C. white chips
Above ingredients are in jar. Empty jar
Contents into large mixing bowl.
Add: 3 eggs, 2/3 C. oil & 1 tsp. vanilla.
Stir well. Spread in greased 9X9 inch pan.
Bake 350 degrees 27-30 minutes. Enjoy!
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# G R Christmas Brownies
## Ingredients
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
- 1/2 cup white chips
- 2/3 cup brown sugar
- 2/3 cup white sugar
- 1/3 cup cocoa
- 1/3 cup + 2 Tbsp flour
- 3 eggs
- 2/3 cup oil
- 1 tsp vanilla
## Instructions
1. Empty jar contents into a large mixing bowl.
2. Add 3 eggs, 2/3 cup oil, and 1 tsp vanilla.
3. Stir well.
4. Spread in a greased 9x9 inch pan.
5. Bake at 350 degrees for 27–30 minutes. -
Friendship Tea
From the paws of ...
Friendship Tea
7 oz Tang
3/4 cup instant tea
1/2 cup Country Time Lemonade
1 1/2 cup sugar
1/4 tsp. cloves
1/2 tsp cinnamon
dash of nutmeg
add 1-2 teaspoons
with hot water,
or more
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# Friendship Tea
## Ingredients
- 7 oz Tang
- 3/4 cup instant tea
- 1/2 cup Country Time Lemonade
- 1 1/2 cup sugar
- 1/4 tsp cloves
- 1/2 tsp cinnamon
- Dash of nutmeg
## Instructions
1. Combine all dry ingredients and mix well.
2. Add 1–2 teaspoons of mix to hot water, or more to taste. -
Cabbage Soup
Cabbage Soup. - - Dorothy
1 head cabbage,
1 onion,
3 carrots
2 stalks celery
6 cups water
1 or 2 cans tomatoes
6 boulon Beef cubes
Chop & simmer 35-40 min.
Back:
1939 World
tour
trinket,
-
The fonk & the red roofs,
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# Cabbage Soup
*Recipe by Dorothy*
## Ingredients
- 1 head cabbage
- 1 onion
- 3 carrots
- 2 stalks celery
- 6 cups water
- 1 or 2 cans tomatoes
- 6 beef bouillon cubes
## Instructions
1. Chop all vegetables.
2. Combine all ingredients and simmer 35–40 minutes. -
Happiness Pie
HAPPINESS PIE
1 package (3-1/4 ounces) vanilla pudding mix
2 cups milk
1 package (8 ounces) cream cheese, softened
1/2 teaspoon vanilla
1 8-inch prepared graham cracker piecrust
20 to 25 strawberries, hulled
1 pint blueberries
Whipped cream or other topping, optional
Combine pudding mix and milk in saucepan.
Bring to full boil over medium heat, stirring con-
stantly. Remove from heat. Add cream cheese and
stir until smooth. Add vanilla. Let mixture cool
for 5 minutes, stirring twice. Pour pudding mix-
ture into graham cracker crust. Refrigerate 3
hours or overnight. Place strawberries in circle
around outer edge of pie. Put 1 large strawberry
in center of pie. Place blueberries over remain-
ing pudding surface. Serve with whipped cream or
other topping, if desired.
Back: [upside-down printed text, not part of recipe — printed card reuse; text reads: "...ve decided to say "no" to / ...great Ideals"]
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# Happiness Pie
## Ingredients
- 1 8-inch prepared graham cracker piecrust
- 1 package (3-1/4 oz) vanilla pudding mix
- 2 cups milk
- 1 package (8 oz) cream cheese, softened
- 1/2 tsp vanilla
- 20 to 25 strawberries, hulled
- 1 pint blueberries
- Whipped cream or other topping, optional
## Instructions
1. Combine pudding mix and milk in a saucepan.
2. Bring to a full boil over medium heat, stirring constantly.
3. Remove from heat. Add cream cheese and stir until smooth.
4. Add vanilla. Let mixture cool for 5 minutes, stirring twice.
5. Pour pudding mixture into graham cracker crust.
6. Refrigerate 3 hours or overnight.
7. Place strawberries in a circle around the outer edge of the pie.
8. Put 1 large strawberry in the center of the pie.
9. Place blueberries over the remaining pudding surface.
10. Serve with whipped cream or other topping, if desired. -
Edy's Peppermint Ice Cream Bars
Edy's Peppermint Ice Cream Bars
16 oz. pkg. Oreo Cookies
1 stick butter
1 container Edy's Peppermint Ice Cream
1 - 4 oz. Milk Chocolate Bar
1 - 4 oz. White Chocolate Bar
Finely grind Oreo cookies in blender. Mix cookie crumbs and
melted butter. Press into 9 x 13 pan. Place in freezer for approx.
10 minutes or until firm. Spread softened Edy's Ice Cream over
crust. Place in freezer again for approx. 10 minutes or until firm.
Drizzle with melted milk chocolate and white chocolate.
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# Edy's Peppermint Ice Cream Bars
## Ingredients
- 16 oz pkg Oreo Cookies
- 1 stick butter
- 1 container Edy's Peppermint Ice Cream
- 1 - 4 oz Milk Chocolate Bar
- 1 - 4 oz White Chocolate Bar
## Instructions
1. Finely grind Oreo cookies in blender.
2. Mix cookie crumbs and melted butter.
3. Press into a 9 x 13 pan.
4. Place in freezer for approximately 10 minutes or until firm.
5. Spread softened Edy's Ice Cream over crust.
6. Place in freezer again for approximately 10 minutes or until firm.
7. Drizzle with melted milk chocolate and white chocolate. -
Banana Cookies
Banana Cookies
Oven 350° - bake 12-15 min.
2 1/3 c. flour
1 c. sugar
1 c. butter (softened)
1/2 c. sliced bananas (1 med.)
1/4 teasp. salt
1 teasp. vanilla - mix altogether
add. 1 c. chopped pecans or
mini choc. chips or 1/2 & 1/2
Frosting
3 c. powdered sugar
1/3 c. butter (softened)
3 or 4 tablesp. milk
1 teasp. vanilla
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# Banana Cookies
## Ingredients
- 2 1/3 cups flour
- 1 cup sugar
- 1 cup butter, softened
- 1/2 cup sliced bananas (1 medium)
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup chopped pecans, or mini chocolate chips, or 1/2 & 1/2
## Instructions
1. Preheat oven to 350°.
2. Mix flour, sugar, butter, sliced bananas, salt, and vanilla altogether.
3. Add chopped pecans or mini chocolate chips (or half and half of each).
4. Portion onto a greased cookie sheet.
5. Bake 12–15 minutes.
## Frosting
## Ingredients
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 3 or 4 Tbsp milk
- 1 tsp vanilla
## Instructions
1. Mix all frosting ingredients together until smooth.
2. Frost cooled cookies. -
No-Bake Chocolate Oat Cookies
Boil 1½ min.
Combine 2 - cups Sugar
½ c Whole Milk
3 Tablespoons unsweetened cocoa powder
¼ C. unsalted butter ½ stick
3 cup Rolled oats
1 Cup Flaked Coconut
1 tsp Vanilla
add 1 cup Mini Marsh.
& stir
Drop & chill Cookie sheet
c wax paper
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# No-Bake Chocolate Oat Cookies
## Ingredients
- 2 cups sugar
- 1/2 cup whole milk
- 3 Tbsp unsweetened cocoa powder
- 1/4 cup unsalted butter (1/2 stick)
- 3 cups rolled oats
- 1 cup flaked coconut
- 1 tsp vanilla
- 1 cup mini marshmallows
## Instructions
1. Combine sugar, whole milk, cocoa powder, and butter in a saucepan. Boil for 1 1/2 minutes.
2. Add rolled oats, flaked coconut, vanilla, and mini marshmallows; stir to combine.
3. Drop by spoonfuls onto a cookie sheet lined with wax paper.
4. Chill until set. -
Cheese and Breakfast Dish
Let me know if you get this!!!!
Carol Brewer
----- Original Message -----
From:
To:
Sent: 5/10/2006 7:24:41 PM
Subject: reciepe for Mary Lou
Cheese and Breakfast Dish
24 oz pkg of shredded potatoes
1/3 cup oleo
3 cups shredded Swiss cheese
3 cups shredded Cheddar cheese
3 cups Shredded Pepper cheese
3 cups chopped ham
4 eggs
1/2 cup half and half
1/4 tsp salt
pepper to taste
Place potatoes in the bottom of a buttered 9x13 pan. Let thaw. Blot excess moisture off with a paper
towel. Drizzle the oleo over the top and bake @ 425 for 25 min. Take out and cool. Then add the swiss
cheese and a layer of chopped ham followed by a layer of swiss cheese and another layer of chopped
ham. Then add the pepper cheese. Beat four eggs pepper, salt and 1/2 and 1/2.. Pour over cheese.
Bake @ 350 for 45 min. to an hour covered.
May be made up the night before.
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# Cheese and Breakfast Dish
## Ingredients
- 24 oz pkg shredded potatoes
- 1/3 cup oleo
- 3 cups shredded Swiss cheese
- 3 cups shredded Cheddar cheese
- 3 cups shredded Pepper cheese
- 3 cups chopped ham
- 4 eggs
- 1/2 cup half and half
- 1/4 tsp salt
- Pepper to taste
## Instructions
1. Place potatoes in the bottom of a buttered 9x13 pan. Let thaw. Blot excess moisture off with a paper towel.
2. Drizzle the oleo over the top and bake at 425°F for 25 minutes. Take out and cool.
3. Add the Swiss cheese and a layer of chopped ham, followed by a layer of Swiss cheese and another layer of chopped ham.
4. Then add the pepper cheese.
5. Beat 4 eggs with pepper, salt, and 1/2 cup half and half. Pour over cheese.
6. Bake at 350°F for 45 minutes to an hour, covered.
7. May be made up the night before. -
Apple Turnover Recipe
Subject: FW: Apple Turnover Recipe
Subject: Apple Turnover Recipe
2 Granny Smith apples, peeled and cored.
2 cans of Pillsbury crescent rolls
1 cup butter
1 ½ cups white sugar
1 tsp. ground cinnamon
1 12oz. can of Mt. Dew
Preheat oven to 350 degrees.
Grease 9X13 baking dish.
Cut each apple into 8 slices.
separate crescent rolls, and roll each apple wedge in crescent roll dough starting with the smallest edge.
Pinch to seal and place in baking dish.
Melt butter in a small sauce pan. Stir in sugar and cinnamon.
Pour mixture over apple dumplings.
Pour Mt. Dew over the dumplings.
Bake 35-45 minutes in a preheated oven or until golden brown.
(When they come out of the oven it will be a runny consistency on the bottom of the pan, but I just usually let them sit for several hours to soak the liquid up into the dumplings before eating.) Enjoy!!!
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# Apple Turnover Recipe
## Ingredients
- 2 Granny Smith apples, peeled and cored
- 2 cans Pillsbury crescent rolls
- 1 cup butter
- 1 1/2 cups white sugar
- 1 tsp ground cinnamon
- 1 (12 oz) can Mountain Dew
## Instructions
1. Preheat oven to 350 degrees.
2. Grease a 9x13 baking dish.
3. Cut each apple into 8 slices.
4. Separate crescent rolls and roll each apple wedge in crescent roll dough starting with the smallest edge.
5. Pinch to seal and place in baking dish.
6. Melt butter in a small sauce pan. Stir in sugar and cinnamon.
7. Pour mixture over apple dumplings.
8. Pour Mountain Dew over the dumplings.
9. Bake 35-45 minutes in a preheated oven or until golden brown.
10. When they come out of the oven it will be a runny consistency on the bottom of the pan; let them sit for several hours to soak the liquid up into the dumplings before eating. -
Carrot Cake
Here's what's cookin': CARROT CAKE
Recipe from the kitchen of: CAROL Serves: MANY
1'1/2 Cups Salad Oil 2 Tsp Cinnamon
2 Cups Sugar 2 Tsp Soda
3 Cups Carrots 1 Tsp Salt
2 Cups Flour 1 Tsp Vanilla
4 Eggs (1/2 cup Raisins + Nuts) 1/2 Tsp Cloves
Blend Sugar and oil, add egg yolks and
blend. Stir in Carrots and Vanilla, add dry
ingredients and fold in beaten
egg whites. Bake in 13X9
pan at 350° for 40-50 minutes
Check with Toothpick at
40 minutes.
Icing:
2 Cups Pwdr Sugar
1 Tsp Vanilla - add Last
4oz or 8oz pkg Cream cheese
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# Carrot Cake
## Ingredients
- 1 1/2 cups salad oil
- 2 cups sugar
- 3 cups carrots
- 2 cups flour
- 4 eggs
- 1/2 cup raisins and nuts
- 2 tsp cinnamon
- 2 tsp soda
- 1 tsp salt
- 1 tsp vanilla
- 1/2 tsp cloves
## Instructions
1. Blend sugar and oil.
2. Add egg yolks and blend.
3. Stir in carrots and vanilla.
4. Add dry ingredients, mix well, then fold in beaten egg whites.
5. Bake in a 13x9 pan at 350° for 40–50 minutes.
6. Check with toothpick at 40 minutes.
## Icing
- 2 cups powdered sugar
- 4 oz or 8 oz package cream cheese
- 1 tsp vanilla (add last)
## Icing Instructions
1. Combine powdered sugar and cream cheese.
2. Add vanilla last and mix until combined. -
Raisin Bars (Poor Boy Cookie Bars)
Raisin Bars, poor boy Cookie Bars.
Valerie Minnoch. - 9-30-02
2 cups raisins
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp salt
1 tsp. ground cinnamon
1 tsp. nutmeg.
1/4 tsp. ground clones.
1 stick margarine
1 1/2 cups sugar
2 large eggs.
1/2 cup walnuts chopped. (I used more)
Barely cover raisins with boiling water and
boil until 1 Tbsp. liquid remains. Cool.
Stir together flour, baking soda, salt
and spices and set aside. Cream oleo
and sugar. Beat in eggs one at a time.
Stir in flour mixture, raisins and
walnuts. Spread in a greased and
floured 15x10x1-in Jelly roll pan (a
lg cookie sheet) Bake in preheated 350°
oven until a cake-tester inserted in
center comes out clean - about 30 minutes.
Cool and cut into bars. Frost. Freezes
Well. (Now what I did I had more
water left from raisins, I poured and
put powdered sugar & oleo in, with
little vanilla & spread on my bars
& let cool before cutting them. This
worked well for me. and Really good.
I use to make for bake sale for all my
kids at school PTA- Went over big!)
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# Raisin Bars (Poor Boy Cookie Bars)
## Ingredients
- 2 cups raisins
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1/4 tsp ground cloves
- 1 stick margarine
- 1 1/2 cups sugar
- 2 large eggs
- 1/2 cup walnuts, chopped
## Instructions
1. Barely cover raisins with boiling water and boil until 1 Tbsp liquid remains. Cool.
2. Stir together flour, baking soda, salt, and spices and set aside.
3. Cream margarine and sugar.
4. Beat in eggs one at a time.
5. Stir in flour mixture, raisins, and walnuts.
6. Spread in a greased and floured 15x10x1-inch jelly roll pan (a large cookie sheet).
7. Bake in preheated 350° oven until a cake tester inserted in center comes out clean, about 30 minutes.
8. Cool and cut into bars.
9. Frost as desired. Freezes well.
## Frosting
1. Pour remaining raisin water into a bowl.
2. Mix in powdered sugar, margarine, and a little vanilla until spreadable.
3. Spread on bars and let cool before cutting.