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Carrot Pudding
1 cup carrots ground
1 " raw potatoes
1 " raisins
orange peel
ground together
½ c sugar
1 " flour
1 tsp soda
1 t. cinnamon
+ allspices salt.
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# Carrot Pudding (or Cookie) Recipe
## Ingredients
- 1 cup carrots, ground
- 1 cup raw potatoes, ground
- 1 cup raisins, ground
- Orange peel, ground together with above
- 1/2 cup sugar
- 1 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Allspice
- Salt
## Instructions
1. Grind together the carrots, raw potatoes, raisins, and orange peel.
2. Mix in the sugar, flour, baking soda, cinnamon, allspice, and salt. -
Oat Meal Bread
Oat Meal Bread.
1 cups rolled oats.
1/4 " molasses.
1 teaspoon salt.
1 tablespoon lard.
Pour by 1 pint boiling
water and let cool.
Then add 1/2 yeast cake
dissolved in a little water.
Stir in about a quart of
bread flour.
Let rise over night.
Make into 2 loaves and
let rise again - then bake
in not a severely hot oven.
Walnuts may be used. I
have never used them.
Mrs. Morrill
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# Oat Meal Bread
*From Mrs. Morrill*
## Ingredients
- 1 cup rolled oats
- 1/4 cup molasses
- 1 tsp salt
- 1 Tbsp lard
- 1 pint boiling water
- 1/2 yeast cake, dissolved in a little water
- About 1 quart bread flour
## Instructions
1. Combine rolled oats, molasses, salt, and lard.
2. Pour 1 pint of boiling water over the mixture and let cool.
3. Add the 1/2 yeast cake dissolved in a little water.
4. Stir in about a quart of bread flour.
5. Let rise overnight.
6. Make into 2 loaves and let rise again.
7. Bake in a not severely hot oven.
## Notes
Walnuts may be used. I have never used them. -
Grace Cobb's Miracle Cake
Grace Cobb's Miracle Cake
1 cup soft butter 4½ tsp. baking powder
2 cups sugar 1½ cups milk 4 2/3 cups cake flour
4 eggs ½ tsp. salt 2 tsp. flavoring
1. Cream butter, adding sugar and beat until fluffy. 2. Add whole eggs
one at a time, beating in thoroughly. 3. Add sifted dry ingredients
alternately with milk. Add flavoring and mix. 4. Divide the batter into
four equal parts. Cover each pan closely with heavy waxed paper or tinfoil;
fasten securely with rubber band. Store in refrigerator until ready to
bake. 5. Remove from refrigerator while preheating the oven and bake in a
375 degrees oven 30 minutes. Fill with your favorite cake frosting.
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# Grace Cobb's Miracle Cake
*From Grace Cobb*
## Ingredients
- 1 cup soft butter
- 2 cups sugar
- 4 eggs
- 1 1/2 cups milk
- 1/2 tsp salt
- 4 1/2 tsp baking powder
- 4 2/3 cups cake flour
- 2 tsp flavoring
## Instructions
1. Cream butter, adding sugar and beat until fluffy.
2. Add whole eggs one at a time, beating in thoroughly.
3. Add sifted dry ingredients alternately with milk. Add flavoring and mix.
4. Divide the batter into four equal parts. Cover each pan closely with heavy waxed paper or tinfoil; fasten securely with rubber band. Store in refrigerator until ready to bake.
5. Remove from refrigerator while preheating the oven and bake in a 375 degree oven 30 minutes. Fill with your favorite cake frosting. -
Angel Gingerbread
Angel Gingerbread -
1/2cup sugar, 1/4cup molasses, 1/4cup shortening,
1egg, 1cup flour 1 level teas. soda - 1/2cup
boiling water — salt, ginger or nutmeg —
Sift flour, sugar, salt and ginger together twice - Add mol.
shortening and well beaten egg. Lastly add boiling
water in which the soda has been dissolved —
Ivaloo no. 80 Carrie Velano —
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# Angel Gingerbread
*From Carrie Velano*
## Ingredients
- 1/2 cup sugar
- 1/4 cup molasses
- 1/4 cup shortening
- 1 egg
- 1 cup flour
- 1 level tsp baking soda
- 1/2 cup boiling water
- Salt, to taste
- Ginger or nutmeg, to taste
## Instructions
1. Sift flour, sugar, salt, and ginger together twice.
2. Add molasses, shortening, and well beaten egg.
3. Lastly, add boiling water in which the soda has been dissolved. -
Soft Molasses Cookies
[SIDE A]
Soft Molasses C[ookies]
*My favorite now
2 level tsp Soda in
½ cup molasses
Let from few minutes
¼ cup butter & ¼ cup
lard melted
(or use margarine) scant
Beat 1 egg and add
½ cup sugar
Mix all together &
2 tbsp water 1 tbsp vanil[la]
2 ¼ cups more flour sift[ed]
Cinnamon Ginger
Roll out & cut
I roll it out so as
to get 2 doz cookies
sort of thick -
Bake 360°-
10 to 12 min.
Oh I sprinkle sugar
on them sometimes
before baking.
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[left edge, partially cut off:] ...as in St. Pete's [?] ...
at Martha's H[o]me [?]...
Marie's Cookie
Jan. 4, 1965
St. Pete, Florida
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# Soft Molasses Cookies
*From Marie, January 4, 1965, St. Pete, Florida*
## Ingredients
- 2 level tsp baking soda
- 1/2 cup molasses
- 1/4 cup butter, melted
- 1/4 cup lard, melted (scant; or use margarine)
- 1 egg, beaten
- 1/2 cup sugar
- 2 Tbsp water
- 1 Tbsp vanilla
- 2 1/4 cups flour, sifted (more as needed)
- Cinnamon, to taste
- Ginger, to taste
- Sugar for sprinkling (optional)
## Instructions
1. Combine 2 level tsp baking soda into 1/2 cup molasses. Let sit for a few minutes.
2. Melt 1/4 cup butter and 1/4 cup lard together (scant; margarine may be used).
3. Beat 1 egg and add to the butter and lard mixture along with 1/2 cup sugar.
4. Mix all together with 2 Tbsp water and 1 Tbsp vanilla.
5. Sift in 2 1/4 cups flour along with cinnamon and ginger; mix to combine.
6. Roll out dough and cut into cookies, rolling fairly thick.
7. Sprinkle with sugar before baking if desired.
8. Bake at 360° for 10 to 12 minutes. -
Applesauce Bread Pudding
Applesauce Bread Pudding
5 cups of soft bread crumbs
3 cups of scalded milk
1 cup of applesauce
1 cup of sugar, 3 eggs
1/2 cup of Butter or Margarine
1 Teaspoon of cinnamon.
1/2 " " " nutmeg
1/2 " " " vanilla
Preheat oven to 325°F.
Soak bread crumbs in milk
Add remaining ingredients, mix
until well blended. Spoon the
applesauce mixture into greased
2 quart baking dish. Bake 1 1/2 hour
or until knife inserted 1 inch from
edge comes out clean. Serve hot or
cold. Put raisins if you like. Crushed
pine apple may be used in place
of applesauce
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# Applesauce Bread Pudding
## Ingredients
- 5 cups soft bread crumbs
- 3 cups scalded milk
- 1 cup applesauce
- 1 cup sugar
- 3 eggs
- 1/2 cup butter or margarine
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla
## Instructions
1. Preheat oven to 325°F.
2. Soak bread crumbs in milk.
3. Add remaining ingredients and mix until well blended.
4. Spoon the applesauce mixture into a greased 2 quart baking dish.
5. Bake 1 1/2 hours or until a knife inserted 1 inch from the edge comes out clean.
6. Serve hot or cold. Raisins may be added if desired. Crushed pineapple may be used in place of applesauce. -
Pineapple Pudding
Pineapple Pudding
2 slices of raisin bread, cubed
1 can (1 lb. 4oz) crushed Pine apple
2 Tablespoons of orange juice
1/2 cup of Butter or margarine
3/4 cup of Sugar 3 eggs beaten
1/8 teaspoon nutmeg. 1 large cooked
carrot, grated. 1/4 teaspoon of Salt
Preheat oven to 350°F.
Soak bread crumbs in crushed
pine apple with syrup and
orange juice. cream butter or
margarine and sugar. Beat
until light. Add eggs,
Beat until light and fluffy.
Add nutmeg, carrots and salt
mix until well blended.
Spoon into a greased 1 1/2 quart
baking dish. Bake for 40-45
minutes, or until done
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# Pineapple Pudding
## Ingredients
- 2 slices raisin bread, cubed
- 1 can (1 lb. 4 oz) crushed pineapple (with syrup)
- 2 Tbsp orange juice
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 3 eggs, beaten
- 1/8 tsp nutmeg
- 1 large cooked carrot, grated
- 1/4 tsp salt
## Instructions
1. Preheat oven to 350°F.
2. Soak bread crumbs in crushed pineapple with syrup and orange juice.
3. Cream butter or margarine and sugar. Beat until light.
4. Add eggs. Beat until light and fluffy.
5. Add nutmeg, carrots, and salt. Mix until well blended.
6. Spoon into a greased 1 1/2 quart baking dish.
7. Bake for 40–45 minutes, or until done. -
Indian Pearl Pudding
Indian Pearl Pudding March 27, 1966
Sprinkle 2 tablespoons of cornmeal in 1 pint of cold
milk. (scald and cook 10 minutes) Remove from
fire and add:
1 1/2 cups molasses 1/2 pkg. (whole) tapioca (which
3/4 c sugar has been soaked overnight)
1/4 teaspoon salt drain
1/4 c butter
add 4 beaten eggs 1 1/2 tsp. cinnamon
1 qt. plus 1c milk 1/2 tsp. ginger
1 tsp. nutmeg.
Pour in pan and bake for 1 hour in 300°
Then add 1 cup milk and cook for another
hour. after first hour and a half turn heat
down to 250°
Hope you will enjoy making this.
Sincerely & Fraternally
Mrs. Carina Milman.
Carina Milman
8 Middle St.
Skowhegan, Me. March
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# Indian Pearl Pudding
*From Carina Milman, March 27, 1966*
## Ingredients
- 2 Tbsp cornmeal
- 1 pint cold milk (for scalding)
- 1 1/2 cups molasses
- 3/4 cup sugar
- 1/4 tsp salt
- 4 beaten eggs
- 1 qt plus 1 cup milk
- 1/2 pkg whole tapioca (soaked overnight, drained)
- 1/4 cup butter
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1 tsp nutmeg
- 1 cup milk (added during baking)
## Instructions
1. Sprinkle 2 Tbsp cornmeal into 1 pint of cold milk. Scald and cook 10 minutes.
2. Remove from heat and add: molasses, sugar, salt, drained tapioca, butter, cinnamon, ginger, and nutmeg.
3. Add 4 beaten eggs and 1 qt plus 1 cup milk. Mix to combine.
4. Pour into a baking pan and bake at 300° for 1 hour.
5. After the first hour, add 1 cup milk and continue baking for another hour.
6. After the first hour and a half of total baking time, turn heat down to 250°. -
Family Dinner
Family Dinner.
Asparagus Salad - Fried chicken -
milk gravy - Broccoli - Rice
Rolls - Jelly - Pickles -
Chocolate Roll.
Tea - Lemon or Cream - Coffee -
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# Family Dinner
## Menu Items
- Asparagus Salad
- Fried Chicken
- Milk Gravy
- Broccoli
- Rice
- Rolls
- Jelly
- Pickles
- Chocolate Roll
- Tea (Lemon or Cream)
- Coffee -
Hollandaise Sauce
Hollandaise Sauce.
1/2 cup butter and divide into 3 pieces put
1 piece plus the yolks of 2 eggs and 1 Tbsp
of lemon juice all together in a china
bowl and set over boiling water to cook
stirring it all the time. when the butter is melted
add the second piece and when it melts the 3rd
when all butter is amalgamated with the
rest. add 1/4 tsp of salt and 1 tbsp of hot
water and blend. This sauce can be made
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ahead of time set in a warm place. and stirred
up again before using.
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# Hollandaise Sauce
## Ingredients
- 1/2 cup butter, divided into 3 pieces
- 2 egg yolks
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1 Tbsp hot water
## Instructions
1. Place 1 piece of butter in a china bowl along with the yolks of 2 eggs and 1 Tbsp of lemon juice.
2. Set the bowl over boiling water and cook, stirring constantly.
3. When the first piece of butter is melted, add the second piece; when that melts, add the third.
4. When all the butter is amalgamated with the rest, add 1/4 tsp of salt and 1 Tbsp of hot water and blend.
5. This sauce can be made ahead of time; set in a warm place and stirred up again before using. -
Spanish Rice Chili Con Carne
Spanish rice Chili con carne
Mix 1 can of Chili con carne with 1½ cup of
cooked rice + ½ cup of tomato juice salt pepper.
Bake in a casserole until heated throughout.
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# Spanish Rice Chili Con Carne
## Ingredients
- 1 can chili con carne
- 1 1/2 cups cooked rice
- 1/2 cup tomato juice
- Salt
- Pepper
## Instructions
1. Mix chili con carne with cooked rice, tomato juice, salt, and pepper.
2. Bake in a casserole until heated throughout. -
Maine Cabbage Salad
Maine Cabbage Salad
Mar 18, 1941
Inane
1 small cabbage (new)
2 or 3 carrot
½ green pepper
good amount salad dressing
Chop every thing rather fine
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# Maine Cabbage Salad
*Mar 18, 1941*
## Ingredients
- 1 small cabbage (new)
- 2 or 3 carrots
- 1/2 green pepper
- Good amount salad dressing
## Instructions
1. Chop everything rather fine.