Dublin Core

Title

Dip

Subject

cream cheese

olives

onion

cream

milk

Description

" Dip "
M. Lux
April 14 1973


1 pkg. cream cheese — ) cream good
1 small can olive (cut fine )
1 little onion (cut fine )
cream cheese add 1 teas
cream or milk - cream good
not thin
grate olives &
onion - add cream cheese

Back:
Androscoggin Lodge
Fidelity Rebekah Lodge No.
ment No. 13, Canton Worum
Auxiliary P.M. No. 13 requ
company at the RECEPTION
MELVIN A. KELLEY,
Grand Lodge I.O.O
and
WILLIAM CROSSLEY,
at the Hasty Memorial A
Saturday Evening, Nov. 3
R.S.V.P. Alberta
205 We

---

# Dip

## Ingredients

- 1 lg pkg cream cheese
- 1 small can olives, finely chopped
- 1 little onion, finely chopped
- 1 tsp cream or milk

## Instructions

1. Grate olives and onion.
2. Add cream cheese.
3. Add 1 tsp cream or milk.
4. Cream well until good consistency — not too thin.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

April 14 1973

Contributor

M. Lux

Melvin A. Kelley

William Crossley

Alberta

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0005-20260528-0017

Coverage

Maine, US

Canton