Oatmeal Cake
- Title
- Oatmeal Cake
- Subject
- oatmeal
- boiling water
- brown sugar
- white sugar
- butter
- eggs
- flour
- baking soda
- cinnamon
- salt
- Description
- 1C oatmeal
1 1/2 C boiling water
set aside
1 C. brown sugar
1 C white sugar
1/2 C oleo
2 eggs.
add 1 cups 2 1/2 Tbs flour.
1 teas soda 1 teas cinnamon 1/2 teas
salt
add oat mix 350°
Back: blank
---
# Oatmeal Cake
## Ingredients
- 1 cup oatmeal
- 1½ cups boiling water
- 1 cup brown sugar
- 1 cup white sugar
- ½ cup butter or margarine (oleo)
- 2 eggs
- 1 cup + 2½ Tbsp all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
## Instructions (Inferred)
1. Pour boiling water over oatmeal and stir to combine. Set aside to cool and absorb, approximately 20 minutes.
2. Cream butter with brown sugar and white sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Whisk together flour, baking soda, cinnamon, and salt.
5. Add dry ingredients to the creamed mixture and mix until combined.
6. Fold in the cooled oatmeal mixture.
7. Pour into a greased and floured 9×13 baking dish.
8. Bake at 350°F for 30–35 minutes, or until a toothpick inserted in the center comes out clean. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0004-20260522-0096
- Coverage
- Florida, US
Dublin Core
Tags
Citation
“Oatmeal Cake,” Recipe Card Archive, accessed November 11, 2026, https://recipecardarchive.com/items/show/854.