Cake-Jello Dessert

Title: Cake-Jello Dessert
Subject: strawberry jello; boiling water; white cake mix; strawberry whip-and-chill
Description: CAKE--JELLO DESSERT (13 x 9" pan - 15 servings)

Mix 2 regular size packages Strawberry Jello with 2 Cups boiling water.
Cool to room temperature while cake is baking.

Mix 1 White Cake Mix and bake in 13" x 9" pan.
Remove from oven and wait about 5 minutes. Then poke holes all over
in cake with large fork or something to make holes large enough for
Jello to run down into. (Jean Kremer uses a screwdriver).
Pour Jello in holes and over top, trying to get most of it in holes.
Chill Well.

Mix one package of Strawberry Whip-and-Chill according to instructions
and spread over cake and Jello. Chill until ready to serve.

It works well to make this the day before and keep refrigerated.

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# Cake-Jello Dessert

## Ingredients

- 2 regular size packages Strawberry Jello
- 2 cups boiling water
- 1 White Cake Mix
- 1 package Strawberry Whip-and-Chill

## Instructions

1. Mix 2 regular size packages Strawberry Jello with 2 cups boiling water. Cool to room temperature while cake is baking.
2. Mix 1 White Cake Mix and bake in a 13 x 9" pan.
3. Remove from oven and wait about 5 minutes. Then poke holes all over in cake with a large fork or something to make holes large enough for Jello to run down into. (Jean Kremer uses a screwdriver).
4. Pour Jello in holes and over top, trying to get most of it in holes.
5. Chill well.
6. Mix one package of Strawberry Whip-and-Chill according to instructions and spread over cake and Jello.
7. Chill until ready to serve.
8. It works well to make this the day before and keep refrigerated.
Source: RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
Date: 1950s
Contributor: Jean Kremer
Rights: Personal/Family
Format: Typed recipe card
Identifier: RCA0004-20260522-0092
Coverage: Florida, US