Pineapple Coffee Cake

Title: Pineapple Coffee Cake
Subject: crushed pineapple; biscuit mix; egg; sugar; brown sugar; nutmeg; cinnamon
Description: Pineapple Coffee Cake
#2 Can crushed pineapple (drain)
mix syrup with 2 c. biscuit mix
1 egg & 1/4 c. sugar. Pour into greased
8 or 9 in pan & cover top evenly with
crushed pineapple. Sprinkle with
1/4 c. brown sugar & nutmeg or cinnamon.
400 25-30 min.

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# Pineapple Coffee Cake

## Ingredients

- 1 #2 can (20 oz) crushed pineapple, drained (reserve syrup)
- 2 cups biscuit mix
- 1 egg
- 1/4 cup sugar
- 1/4 cup brown sugar
- Nutmeg or cinnamon, to taste

## Instructions

1. Drain the crushed pineapple, reserving the syrup.
2. Mix the pineapple syrup with 2 cups biscuit mix, 1 egg, and 1/4 cup sugar.
3. Pour batter into a greased 8 or 9 inch pan.
4. Cover the top evenly with the crushed pineapple.
5. Sprinkle with 1/4 cup brown sugar and nutmeg or cinnamon.
6. Bake at 400°F for 25–30 minutes.
Source: RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
Date: 1950s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0004-20260522-0075
Coverage: Florida, US