Pineapple Coffee Cake
- Title
- Pineapple Coffee Cake
- Subject
- crushed pineapple
- biscuit mix
- egg
- sugar
- brown sugar
- nutmeg
- cinnamon
- Description
- Pineapple Coffee Cake
#2 Can crushed pineapple (drain)
mix syrup with 2 c. biscuit mix
1 egg & 1/4 c. sugar. Pour into greased
8 or 9 in pan & cover top evenly with
crushed pineapple. Sprinkle with
1/4 c. brown sugar & nutmeg or cinnamon.
400 25-30 min.
Back: blank
---
# Pineapple Coffee Cake
## Ingredients
- 1 #2 can (20 oz) crushed pineapple, drained (reserve syrup)
- 2 cups biscuit mix
- 1 egg
- 1/4 cup sugar
- 1/4 cup brown sugar
- Nutmeg or cinnamon, to taste
## Instructions
1. Drain the crushed pineapple, reserving the syrup.
2. Mix the pineapple syrup with 2 cups biscuit mix, 1 egg, and 1/4 cup sugar.
3. Pour batter into a greased 8 or 9 inch pan.
4. Cover the top evenly with the crushed pineapple.
5. Sprinkle with 1/4 cup brown sugar and nutmeg or cinnamon.
6. Bake at 400°F for 25–30 minutes. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0004-20260522-0075
- Coverage
- Florida, US
Dublin Core
Tags
Citation
“Pineapple Coffee Cake,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/833.