Dublin Core

Title

Kona Banana Bread

Subject

shortening

sugar

eggs

banana

cake flour

baking soda

salt

Description

Kona Banana Bread

Versatile! Buttered warm, it's delicious
with fruit salad. Topped with sliced
banana or whipped cream, it's dessert—
½ cup shortening
1 cup sugar
2 eggs
¾ cup mashed ripe banana
• •
1¼ cups sifted cake flour
¾ teaspoon soda
½ teaspoon salt
Cream shortening and sugar until
light. Add eggs, one at a time,
beating well after each. Stir in
banana. Sift together dry ingredi-
ents; add to banana mixture. Mix
till well blended. Pour into a
greased 9x9x2-inch pan. Bake in
moderate oven (350°) 30 to 35
minutes. Cut in squares to serve.

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# Kona Banana Bread

*Versatile! Buttered warm, it's delicious with fruit salad. Topped with sliced banana or whipped cream, it's dessert*

## Ingredients

- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 3/4 cup mashed ripe banana
- 1 1/4 cups sifted cake flour
- 3/4 tsp baking soda
- 1/2 tsp salt

## Instructions

1. Cream shortening and sugar until light.
2. Add eggs, one at a time, beating well after each.
3. Stir in banana.
4. Sift together dry ingredients; add to banana mixture.
5. Mix till well blended.
6. Pour into a greased 9x9x2-inch pan.
7. Bake in moderate oven (350°) 30 to 35 minutes.
8. Cut in squares to serve.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0004-20260522-0041

Coverage

Florida, US