Title

White Chocolate Macadamia Cookies

Subject

all-purpose flour

butter

margarine

granulated sugar

dark brown sugar

corn syrup

vanilla extract

baking soda

salt

eggs

white chocolate

Swiss confectionery bar

white baking bar

macadamia nuts

dried tart cherries

Description

White Chocolate Macadamia Cookies

PREP 30 minutes plus cooling
BAKE about 15 minutes per batch
MAKES about 2 dozen cookies

2½ cups all-purpose flour
¾ cup butter or margarine (1½ sticks),
softened
¾ cup granulated sugar
½ cup packed dark brown sugar
3 tablespoons corn syrup
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
12 ounces white chocolate, Swiss
confectionery bar, or white baking
bar, coarsely chopped
1 jar (6½ ounces) macadamia nuts,
chopped (about 1⅓ cups)
1½ cups dried tart cherries

Back:
1. Preheat oven to 325°F. In large
bowl, with mixer at medium speed,
beat flour, butter, sugars, corn syrup,
vanilla, baking soda, salt, and eggs
until blended, occasionally scraping
bowl with rubber spatula. With
spoon, stir in white chocolate,
macadamia nuts, and dried cherries.
2. Drop mixture by slightly rounded
¼ cups, 3 inches apart, onto ungreased
large cookie sheet. Bake cookies 15 to
17 minutes or until lightly browned.
Transfer cookies to wire rack to cool.
Repeat with remaining dough. Store
cookies in tightly covered container at
room temperature up to 3 days, or in
freezer up to 3 months.

Each cookie: About 310 calories, 4 g
protein, 37 g carbohydrate, 16 g total fat
(7 g saturated), 2 g fiber, 37 mg cholesterol,
275 mg sodium.

---

# White Chocolate Macadamia Cookies

**Prep:** 30 minutes plus cooling

**Bake:** about 15 minutes per batch

**Makes:** about 2 dozen cookies

## Ingredients

- 2 1/2 cups all-purpose flour
- 3/4 cup butter or margarine (1 1/2 sticks), softened
- 3/4 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 3 Tbsp corn syrup
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 12 ounces white chocolate, Swiss confectionery bar, or white baking bar, coarsely chopped
- 1 jar (6 1/2 ounces) macadamia nuts, chopped (about 1 1/3 cups)
- 1 1/2 cups dried tart cherries

## Instructions

1. Preheat oven to 325°F. In large bowl, with mixer at medium speed, beat flour, butter, sugars, corn syrup, vanilla, baking soda, salt, and eggs until blended, occasionally scraping bowl with rubber spatula. With spoon, stir in white chocolate, macadamia nuts, and dried cherries.
2. Drop mixture by slightly rounded 1/4 cups, 3 inches apart, onto ungreased large cookie sheet. Bake cookies 15 to 17 minutes or until lightly browned. Transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1990s

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0004-20260522-0007

Coverage

Florida, US