White Chocolate Macadamia Cookies
- Title
- White Chocolate Macadamia Cookies
- Subject
- all-purpose flour
- butter
- margarine
- granulated sugar
- dark brown sugar
- corn syrup
- vanilla extract
- baking soda
- salt
- eggs
- white chocolate
- Swiss confectionery bar
- white baking bar
- macadamia nuts
- dried tart cherries
- Description
- White Chocolate Macadamia Cookies
PREP 30 minutes plus cooling
BAKE about 15 minutes per batch
MAKES about 2 dozen cookies
2½ cups all-purpose flour
¾ cup butter or margarine (1½ sticks),
softened
¾ cup granulated sugar
½ cup packed dark brown sugar
3 tablespoons corn syrup
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
12 ounces white chocolate, Swiss
confectionery bar, or white baking
bar, coarsely chopped
1 jar (6½ ounces) macadamia nuts,
chopped (about 1⅓ cups)
1½ cups dried tart cherries
Back:
1. Preheat oven to 325°F. In large
bowl, with mixer at medium speed,
beat flour, butter, sugars, corn syrup,
vanilla, baking soda, salt, and eggs
until blended, occasionally scraping
bowl with rubber spatula. With
spoon, stir in white chocolate,
macadamia nuts, and dried cherries.
2. Drop mixture by slightly rounded
¼ cups, 3 inches apart, onto ungreased
large cookie sheet. Bake cookies 15 to
17 minutes or until lightly browned.
Transfer cookies to wire rack to cool.
Repeat with remaining dough. Store
cookies in tightly covered container at
room temperature up to 3 days, or in
freezer up to 3 months.
Each cookie: About 310 calories, 4 g
protein, 37 g carbohydrate, 16 g total fat
(7 g saturated), 2 g fiber, 37 mg cholesterol,
275 mg sodium.
---
# White Chocolate Macadamia Cookies
**Prep:** 30 minutes plus cooling - **Bake:** about 15 minutes per batch
- **Makes:** about 2 dozen cookies
## Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup butter or margarine (1 1/2 sticks), softened
- 3/4 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 3 Tbsp corn syrup
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 12 ounces white chocolate, Swiss confectionery bar, or white baking bar, coarsely chopped
- 1 jar (6 1/2 ounces) macadamia nuts, chopped (about 1 1/3 cups)
- 1 1/2 cups dried tart cherries
## Instructions
1. Preheat oven to 325°F. In large bowl, with mixer at medium speed, beat flour, butter, sugars, corn syrup, vanilla, baking soda, salt, and eggs until blended, occasionally scraping bowl with rubber spatula. With spoon, stir in white chocolate, macadamia nuts, and dried cherries.
2. Drop mixture by slightly rounded 1/4 cups, 3 inches apart, onto ungreased large cookie sheet. Bake cookies 15 to 17 minutes or until lightly browned. Transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1990s
- Rights
- Personal/Family
- Format
- Clipped recipe
- Identifier
- RCA0004-20260522-0007
- Coverage
- Florida, US
Dublin Core
Tags
Citation
“White Chocolate Macadamia Cookies,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/765.