Cherry-O Cream Cheese Pie

Title: Cherry-O Cream Cheese Pie
Subject: crumb crust; pastry shell; cream cheese; sweetened condensed milk; lemon juice; vanilla extract; cherry pie filling; cherry glaze
Description: CHERRY-O
CREAM CHEESE PIE
Makes one 9-inch pie

1 (9 inch) crumb crust OR 1 (9 inch) baked pastry shell
1 (8 oz.) package Borden's Cream Cheese
1 (15 oz.) can (1⅓ cups)
Borden's Eagle Brand Sweetened Condensed Milk
⅓ cup lemon juice • 1 teaspoon vanilla extract
1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze *

Let Cream Cheese soften to room temperature; whip until
fluffy. Gradually add the Condensed Milk while continuing
to beat until well blended. Add lemon juice and vanilla ex-
tract; blend well. Pour into prepared crust. Chill 2 to 3 hours
before garnishing top of pie with Cherry Pie Filling OR
Cherry Glaze.

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# Cherry-O Cream Cheese Pie

*Makes one 9-inch pie*

## Ingredients

- 1 (9-inch) crumb crust OR 1 (9-inch) baked pastry shell
- 1 (8 oz.) package Borden's Cream Cheese
- 1 (15 oz.) can (1 1/3 cups) Borden's Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze

## Instructions

1. Let cream cheese soften to room temperature; whip until fluffy.
2. Gradually add the condensed milk while continuing to beat until well blended.
3. Add lemon juice and vanilla extract; blend well.
4. Pour into prepared crust.
5. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glaze.
Creator: Paula Guffey
Source: RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
Date: 1950s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0003-20260513-0174
Coverage: Indiana, US