Texas Coleslaw
- Title
- Texas Coleslaw
- Subject
- sugar
- cabbage
- onion
- salad oil
- wine vinegar
- celery seed
- dry mustard
- Description
- Texas Coleslaw
1 cup sugar
1 large cabbage, shredded
1 large onion, thinly sliced
2/3 cup salad oil
1 cup wine vinegar
1 tbs. celery seed
1 T dry mustard
Sprinkle sugar over shredded cabbage and
sliced onion; mix well. Combine oil, vinegar,
Back:
celery seed, and dry mustard in
saucepan; bring to a boil, stirring
constantly. Pour hot sauce over
cabbage - onion mixture and toss
well. Cover; refrigerate at least
8 hrs. Yields 8 servings
---
# Texas Coleslaw
## Ingredients
- 1 cup sugar
- 1 large cabbage, shredded
- 1 large onion, thinly sliced
- 2/3 cup salad oil
- 1 cup (white) wine vinegar
- 1 tsp celery seed
- 1 Tbsp dry mustard
## Instructions
1. Sprinkle sugar over shredded cabbage and sliced onion; mix well.
2. Combine oil, vinegar, celery seed, and dry mustard in a saucepan; bring to a boil, stirring constantly.
3. Pour hot sauce over cabbage-onion mixture and toss well.
4. Cover; refrigerate at least 8 hours.
5. Yields 8 servings. - Creator
- Paula Guffey
- Source
- RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0003-20260513-0121
- Coverage
- Indiana, US
Dublin Core
Tags
Citation
Paula Guffey, “Texas Coleslaw,” Recipe Card Archive, accessed June 30, 2026, https://recipecardarchive.com/items/show/702.