Dublin Core

Title

Texas Coleslaw

Subject

sugar

cabbage

onion

salad oil

wine vinegar

celery seed

dry mustard

Description

Texas Coleslaw

1 cup sugar
1 large cabbage, shredded
1 large onion, thinly sliced
2/3 cup salad oil
1 cup wine vinegar
1 tbs. celery seed
1 T dry mustard

Sprinkle sugar over shredded cabbage and
sliced onion; mix well. Combine oil, vinegar,

Back:
celery seed, and dry mustard in
saucepan; bring to a boil, stirring
constantly. Pour hot sauce over
cabbage - onion mixture and toss
well. Cover; refrigerate at least
8 hrs. Yields 8 servings

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# Texas Coleslaw

## Ingredients

- 1 cup sugar
- 1 large cabbage, shredded
- 1 large onion, thinly sliced
- 2/3 cup salad oil
- 1 cup (white) wine vinegar
- 1 tsp celery seed
- 1 Tbsp dry mustard

## Instructions

1. Sprinkle sugar over shredded cabbage and sliced onion; mix well.
2. Combine oil, vinegar, celery seed, and dry mustard in a saucepan; bring to a boil, stirring constantly.
3. Pour hot sauce over cabbage-onion mixture and toss well.
4. Cover; refrigerate at least 8 hours.
5. Yields 8 servings.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0121

Coverage

Indiana, US