Dublin Core

Title

Persimmon Pudding

Subject

butter or margarine

sugar

egg

persimmon pulp

milk

flour

soda

salt

Description

PERSIMMON PUDDING

¼ cup butter or margarine 1 cup milk
1 cup sugar 1 cup flour
1 beaten egg ½tsp. soda
1 cup pulp ¼ tsp. salt
With electric mixer, cream sugar& butter.Add
beaten egg. Combine dry ingredients; add
alternately with pulp & milk. Pour into 7"x11"
glass baking dish. Set pan in another pan of
water. Bake at 350° for 1 hour.

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# Persimmon Pudding

## Ingredients

- 1/4 cup butter or margarine
- 1 cup sugar
- 1 beaten egg
- 1 cup persimmon pulp
- 1 cup milk
- 1 cup flour
- 1/2 tsp soda
- 1/4 tsp salt

## Instructions

1. With electric mixer, cream sugar and butter.
2. Add beaten egg.
3. Combine dry ingredients; add alternately with pulp and milk.
4. Pour into 7"x11" glass baking dish.
5. Set pan in another pan of water.
6. Bake at 350° for 1 hour.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0096

Coverage

Indiana, US