Chocolate Nut Toffee

Title: Chocolate Nut Toffee
Subject: nuts; brown sugar; butter; margarine; chocolate chips
Description: Chocolate Nut Toffee
1/2 cup chopped nuts
3/4 cup brown sugar
1/2 cup butter or margarine
1 pkg. (6 oz.) Baker's Semi-sweet
Chocolate Chips.

Spread Nuts over bottom of a lightly
buttered 8-inch square pan.
Combine brown sugar & butter in
a Med. Saucepan. Bring to a
(over)

Back:
rolling boil, stirring constantly.
Boil about 7 minutes or to a
temperature of 270 degrees. Pour over
nuts in pan. Sprinkle with
Chocolate chips. Cover tightly with
Aluminum foil for 2 minutes.
Then spread Chocolate evenly.
Cool. Break into pieces. Makes
about 1 pound.
(Tastes a little like Heath Bars.)

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# Chocolate Nut Toffee

## Ingredients

- 1/2 cup chopped nuts
- 3/4 cup brown sugar
- 1/2 cup butter or margarine
- 1 pkg. (6 oz.) Baker's Semi-sweet Chocolate Chips

## Instructions

1. Spread nuts over bottom of a lightly buttered 8-inch square pan.
2. Combine brown sugar and butter in a medium saucepan. Bring to a rolling boil, stirring constantly.
3. Boil about 7 minutes or to a temperature of 270 degrees.
4. Pour over nuts in pan.
5. Sprinkle with chocolate chips.
6. Cover tightly with aluminum foil for 2 minutes.
7. Then spread chocolate evenly.
8. Cool. Break into pieces.
9. Makes about 1 pound.
Creator: Paula Guffey
Source: RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
Date: 1950s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0003-20260513-0036
Coverage: Indiana, US