Dublin Core

Title

Mayonnaise

Subject

dry mustard

eggs

flour

salt

pepper

sugar

vinegar

water

Description

1 Tablesps. Mayonnaise
dry mustard
2 eggs
2 Tbls. flour
salt + pepper
1/2 cup sugar
1/2 " vinegar
1 1/2 " water
mix together until
thickens

Olga - Apr. 10/75

Back:
wine
sugar
Vinegar
water

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# Mayonnaise

## Ingredients

- 1 Tbsp dry mustard
- 2 eggs
- 2 Tbsp flour
- Salt & pepper
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 1/2 cups water

## Instructions (Inferred)

1. Whisk all ingredients together in a saucepan
2. Cook over medium heat, stirring constantly
3. Continue until thickened (a few minutes once it comes to temperature)
4. Cool before using

Editors note: From what I can tell, this is a starch thickened, cooked "mayonnaise" also called "cooked dressing" or "boiled dressing" during this time period.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

April 10, 1975

Contributor

Olga

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0012

Coverage

Indiana, US