Mayonnaise
- Title
- Mayonnaise
- Subject
- dry mustard
- eggs
- flour
- salt
- pepper
- sugar
- vinegar
- water
- Description
- 1 Tablesps. Mayonnaise
dry mustard
2 eggs
2 Tbls. flour
salt + pepper
1/2 cup sugar
1/2 " vinegar
1 1/2 " water
mix together until
thickens
Olga - Apr. 10/75
Back:
wine
sugar
Vinegar
water
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# Mayonnaise
## Ingredients
- 1 Tbsp dry mustard
- 2 eggs
- 2 Tbsp flour
- Salt & pepper
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 1/2 cups water
## Instructions (Inferred)
1. Whisk all ingredients together in a saucepan
2. Cook over medium heat, stirring constantly
3. Continue until thickened (a few minutes once it comes to temperature)
4. Cool before using
Editors note: From what I can tell, this is a starch thickened, cooked "mayonnaise" also called "cooked dressing" or "boiled dressing" during this time period. - Creator
- Paula Guffey
- Source
- RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
- Date
- April 10, 1975
- Contributor
- Olga
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0003-20260513-0012
- Coverage
- Indiana, US
Dublin Core
Tags
Citation
Paula Guffey, “Mayonnaise,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/593.