Dilled Okra Pickles

Title: Dilled Okra Pickles
Subject: okra; dill seeds; water; vinegar; salt
Description: Dilled Okra Pickles
okra
dill seeds
1 qt. water
1 pt. vinegar
1/2 c. salt
pack okra in jars, make
brine of water, vinegar & salt,
heat to boiling pour over okra
& seal. Let stand 3 or 4 weeks
before using

Card 1 Back: blank

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# Dilled Okra Pickles

## Ingredients

- Okra
- Dill seeds
- 1 qt water
- 1 pt vinegar
- 1/2 cup salt

## Instructions

1. Pack okra in jars.
2. Make a brine of the water, vinegar, and salt. Heat to boiling.
3. Pour the hot brine over the okra and seal.
4. Let stand 3 or 4 weeks before using.
Source: RCA0011 - Pie, Pickles, and Other Goodness (eBay)
Date: 1950s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0011-20261018-0029
Coverage: Misouri US